Summer is calling, and so is the sunshine. You need a dessert that feels like a party. This Strawberry Pretzel Jello Salad is exactly that. It is the perfect mix of sweet and salty. Everyone at the table will love every bite.
Looking for a dish that wows your guests? This recipe is a classic for a reason. It is bright, refreshing, and so easy to make. You can whip it up for your next BBQ. Your family will thank you for this cool treat.
Why You’ll Love This Recipe
This dish is a true crowd-pleaser. It brings together textures that everyone loves. You get a salty crunch from the pretzels. Then you find a smooth, sweet cream layer. It is the ultimate potluck dessert for any crowd.
Kids and adults will both reach for a piece. It is very budget-friendly too. You likely have most ingredients in your pantry now. This recipe is also very forgiving for beginners. It is perfect for those busy summer days.
You can make it well in advance. This saves you stress on the big day. The colors are also very festive and bright. It looks beautiful on any serving table. You will love how simple and satisfying it is.
Simple Method
You will start by making a buttery crust. Next, you whip up a sweet cream cheese layer. The final step is the strawberry gelatin topping. It is a simple process of layering and chilling. You do not need any fancy tools.
Just a baking dish and a mixing bowl. Even if you are a beginner, you can make this perfectly. The most important part is the chilling time. Patience is key for those beautiful layers. You will be so proud of the result.
Ingredients You’ll Need
These simple ingredients create something truly magical together.
- 2 cups pretzels, crushed
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces whipped topping, thawed
- 6 ounces strawberry gelatin mix
- 2 cups boiling water
- 16 ounces frozen sliced strawberries, partially thawed
Step-by-Step Directions
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and 3 tablespoons sugar in a medium bowl.
- Press the pretzel mixture firmly into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then remove from oven and allow to cool completely to room temperature.
- In a separate bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
- Fold the whipped topping into the cream cheese mixture until fully incorporated.
- Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring the mixture reaches the edges of the pan to create a seal.
- In a large bowl, dissolve the strawberry gelatin in boiling water.
- Stir the partially thawed strawberries into the gelatin mixture and let it sit for 5 to 10 minutes until slightly thickened.
- Carefully pour the strawberry mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until the gelatin layer is completely firm.
Best Ways to Enjoy It
Serve this dessert cold right from the fridge. Slice it into neat, colorful squares. It looks stunning on a white platter. You can add a dollop of extra whipped cream. Fresh mint leaves also make a lovely garnish.
This is perfect for a backyard BBQ. Pair it with grilled chicken or burgers. It acts as a refreshing palate cleanser. Set the table and enjoy it with friends. It is the best way to end a meal.
Keep It Fresh
Store any leftovers in the refrigerator. Keep the dish covered with plastic wrap. It will stay fresh for up to three days. The crust may soften slightly over time. However, it still tastes absolutely delicious.
This is a great make-ahead dessert. Prepare it the night before your event. This gives the jello plenty of time to set. Do not freeze this particular dessert. The cream layer does not thaw well. Keep it chilled until you are ready to serve.
Recipe Tips
- Seal the edges with the cream cheese layer completely.
- This prevents the jello from leaking into the crust.
- Use room temperature cream cheese for a smooth filling.
- Do not overbake the pretzel crust or it will get hard.
- Let the crust cool fully before adding the cream layer.
- For a fun twist, add a handful of fresh summer berries.
- Use a food processor to crush pretzels quickly.
- Always use boiling water to dissolve the gelatin fully.
Easy Flavor Ideas
- Try raspberry jello and frozen raspberries for a tart twist.
- Use orange gelatin and mandarin oranges for a citrus treat.
- Swap sugar for a sugar-free gelatin to save some calories.
- Add a dash of cinnamon to the pretzel crust for warmth.
Common Questions
Can I use fresh strawberries?
Yes, you can use fresh berries. Just slice them thin before adding to the jello. Frozen berries help the jello set faster. If using fresh, let the jello cool more first.
Why is my pretzel crust soggy?
This usually happens if the cream layer is not sealed. Make sure the cream cheese touches all sides. This creates a waterproof barrier for the jello. Also, ensure the crust is fully cooled.
Can I make this the day before?
Yes, this is a perfect make-ahead dish. Making it 24 hours early is great. It ensures the jello is perfectly firm. Your guests will love the chilled texture.
I hope this cool treat brings joy to your summer table. It is a family favorite that never fails to please. Give it a try at your next gathering!
— Lidia
Strawberry Pretzel Jello Salad
Ingredients
- 2 cups pretzels , crushed
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces whipped topping, thawed
- 6 ounces strawberry gelatin mix
- 2 cups boiling water
- 16 ounces frozen sliced strawberries, partially thawed
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and 3 tablespoons sugar in a medium bowl.
- Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes, then remove from oven and allow to cool completely to room temperature.
- In a separate bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
- Fold the whipped topping into the cream cheese mixture until fully incorporated.
- Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring the mixture reaches the edges of the pan to create a seal.
- In a large bowl, dissolve the strawberry gelatin in boiling water.
- Stir the partially thawed strawberries into the gelatin mixture and let it sit for 5 to 10 minutes until slightly thickened.
- Carefully pour the strawberry mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until the gelatin layer is completely firm.
