The Best Stuffed Pepper Soup Recipe for Cozy Nights

It is 6pm and your family is hungry. You want something cozy but do not have time to stuff individual peppers. This Stuffed Pepper Soup recipe is the perfect solution for a busy weeknight. It brings all those classic flavors together in one warm, comforting bowl.

There is something so magical about the smell of savory beef and peppers simmering. This dish delivers a hearty meal without the fuss of traditional stuffing. It is a warm hug in a bowl for those crisp autumn evenings. Your whole family will be asking for seconds before the first bowl is finished.

Why This Recipe Is a Winner

This recipe is a total winner for busy families. It takes all the work out of traditional stuffed peppers. You do not have to wait for the oven to preheat. There is no need to carefully fill each vegetable shell. Everything goes into one pot for maximum flavor with minimal effort.

It is also very budget-friendly. You can feed a large group using simple pantry staples. The combination of beef and rice is incredibly filling. It is the perfect cozy meal for a cool fall evening. You get a balanced dinner that feels like a special treat.

Beginners love this recipe because it is very forgiving. You can easily adjust the seasonings to your taste. It is practically impossible to mess up this soup. It tastes even better the next day as the flavors meld together. You will love having this in your weekly rotation.

Simple Method

You will love how quickly this meal comes together. Start by browning your ground beef with the diced onions. This creates a savory base for your broth. Adding the garlic at the end prevents it from burning. Then, simply pour in your liquids and let the magic happen.

The peppers simmer until they are perfectly tender and sweet. This method saves you so much time at the stove. It is a simple and stress-free way to get dinner on the table. Even if you are a new cook, you can master this easily. Just follow the steps and enjoy the delicious results.

Ingredients You’ll Need

This recipe uses fresh vegetables and simple pantry staples for the best flavor.

• 1 lb ground beef
• 2 large green bell peppers, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 28 oz canned diced tomatoes
• 15 oz tomato sauce
• 4 cups beef broth
• 1 cup long-grain white rice, cooked
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 0.5 tsp black pepper

Step-by-Step Stuffed Pepper Soup Recipe

1. Heat olive oil in a large pot over medium-high heat.
2. Add ground beef and onion, cooking until beef is browned and onion is translucent.
3. Drain excess fat from the pot.
4. Add the chopped bell peppers and garlic, sautéing for 4 minutes until slightly softened.
5. Stir in the diced tomatoes, tomato sauce, and beef broth.
6. Add oregano, basil, salt, and pepper.
7. Bring to a boil, then reduce heat to low and simmer for 25 minutes covered.
8. Stir in the pre-cooked rice and simmer for an additional 5 minutes to incorporate flavors.
9. Adjust seasoning and serve hot.

Best Ways to Enjoy It

Ladle the soup into your favorite ceramic bowls. The colors are so vibrant and inviting. You can top each serving with a bit of shredded cheddar cheese. A dollop of sour cream also adds a lovely richness. Serve it with some buttery crusty bread on the side.

This is a great way to warm up after a long day. Set the table, light a candle, and enjoy a quiet moment. It is perfect for a casual family gathering or a quiet night in. Everyone will love the tender beef and sweet peppers in every bite. It truly is the ultimate comfort food.

How to Store Leftovers

This soup is a dream for meal prep. The flavors actually meld and improve overnight. Keep it in the refrigerator for up to four days. If you plan to freeze it, leave the rice out. Rice can get a bit soft when frozen in liquid. This makes for a quick and easy lunch later.

To reheat, simply place it in a pot on the stove. Warm it over medium heat until it is steaming. You can also use a microwave for a faster option. If the soup is too thick, add a splash of broth. It stays fresh and delicious for several days. Your future self will thank you for the leftovers.

Tips for Best Results

• Use lean ground beef to keep the broth light and flavorful.
• Do not skip browning the meat for the best savory depth.
• Add a splash of Worcestershire sauce for an extra flavor boost.
• Use red and yellow peppers for a slightly sweeter taste.
• Cook your rice separately to keep it from getting mushy in the soup.
• Double the batch for an easy make-ahead holiday meal.
• For a busy weeknight, use a bag of pre-chopped frozen peppers.
• In the fall, use peppers from your local farmers market for freshness.

Ways to Switch It Up

• Use ground turkey for a lighter, leaner dinner option.
• Swap white rice for quinoa for extra protein and texture.
• Add a pinch of red pepper flakes for a spicy kick.
• Try cauliflower rice for a low-carb alternative that tastes great.
• In summer, swap the bell peppers for fresh zucchini from the garden.

Common Questions

Can I use raw rice instead of cooked?

It is best to use cooked rice for this recipe. Raw rice absorbs a lot of broth and can become mushy. Using cooked rice helps you control the final texture perfectly.

Can I make this in a slow cooker?

Yes, you can easily adapt this for a slow cooker. Brown the beef and onions first for the best flavor. Then, slow cook everything except the rice for 4-6 hours on low. Stir in the rice right before serving.

Will my picky eaters like this?

Most kids love this soup because the flavors are very mild. It tastes like a deconstructed burger or a mild pasta sauce. You can dice the peppers very small to make them more approachable. It is a great way to get veggies into their diet.

I hope this hearty soup brings a little extra warmth to your kitchen. It is a staple in my home during the cooler fall months. Give it a try tonight and enjoy every spoonful!

— Lidia