This recipe brings a fun twist to your pizza night. Stuffed tortilla pizza is simple and quick, perfect for a cozy dinner. You’ll love the crispy, golden outside and the cheesy, flavorful inside. It’s great for families or anyone who wants a yummy snack.

What Makes This Recipe Special
This stuffed tortilla pizza is so easy to make. It uses basic ingredients you may already have at home. Cooking it doesn’t take much time, which is perfect for busy nights. Plus, it’s a fun way to enjoy pizza without the usual crust. Kids can help roll it up, making it a great family activity.
How to Make Stuffed Tortilla Pizza
Making this stuffed tortilla pizza is a breeze. You’ll layer yummy toppings onto a tortilla, roll it up, and then bake it till crispy. The smell of garlic butter baking will warm your kitchen. It’s a simple method, and you’ll feel proud serving this tasty dish.
What You Need
- Flour tortillas
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Olives
- Basil
- Garlic butter
- Parmesan cheese
Gather these ingredients, and you’re ready to go!

Step-by-Step
- Preheat your oven or air fryer.
- Take a flour tortilla and spread a layer of pizza sauce on it.
- Add mozzarella cheese, pepperoni, olives, and basil on top.
- Roll the tortilla up like a burrito.
- Brush the outside with garlic butter and sprinkle with parmesan cheese.
- Place on a sheet pan or in the air fryer and bake until crispy and golden.
- Serve warm.
How to Serve Stuffed Tortilla Pizza
This pizza is delicious on its own. You might enjoy it with a fresh salad or some crunchy veggies on the side. For a special touch, serve it with extra pizza sauce for dipping. It’s perfect for family dinners, game nights, or when friends come over.
How to Store Stuffed Tortilla Pizza
To store leftovers, let the stuffed tortilla pizza cool completely. Place it in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it. Wrap it well in plastic wrap or foil to keep it fresh. When you’re ready to eat, reheat it in the oven for the best texture.
Recipe Tips
- Use any cheese you like for a different flavor.
- Add veggies, like bell peppers or mushrooms, for extra nutrition.
- For a spicy kick, try adding jalapeños.
- Make sure to roll it tightly to keep the filling inside.
- Keep an eye on it while baking to prevent burning.
Variations & Swaps
- Veggie Version: Leave out the meat and add more veggies, like spinach or zucchini.
- Cheesy Delight: Use a mix of cheeses, such as cheddar and pepper jack, for different flavors.
- Breakfast Twist: Fill with scrambled eggs, cheese, and cooked sausage for a tasty breakfast option.
FAQs
Can I make this ahead of time?
Yes, you can prepare everything ahead. Just roll and refrigerate until you’re ready to bake it.
Can I freeze the stuffed tortilla pizza?
Yes, it freezes well. Wrap it tightly before freezing, and enjoy it within two months.
What’s the best way to reheat it?
Reheat in an oven for a few minutes to restore the crispy texture.
Can I use other sauces instead of pizza sauce?
Absolutely! You can use pesto, sauce alfredo, or any favorite sauce.
What if I don’t like olives?
You can leave them out or swap them for your favorite toppings like bell peppers or onions.
This simple and comforting dish is perfect for any occasion. Enjoy your stuffed tortilla pizza and share it with loved ones!

Stuffed Tortilla Pizza
Ingredients
Main Ingredients
- 4 pieces Flour tortillas
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese Shredded
- 1 cup Pepperoni Sliced
- 1/2 cup Olives Sliced
- 1/4 cup Basil Fresh, chopped
- 4 tablespoons Garlic butter For brushing
- 1/2 cup Parmesan cheese Grated
Instructions
Preparation
- Preheat your oven or air fryer.
- Take a flour tortilla and spread a layer of pizza sauce on it.
- Add mozzarella cheese, pepperoni, olives, and basil on top.
- Roll the tortilla up like a burrito.
- Brush the outside with garlic butter and sprinkle with parmesan cheese.
- Place on a sheet pan or in the air fryer and bake until crispy and golden.
- Serve warm.
