Sweet potatoes add a delightful sweetness to this cozy taco bowl. It’s a hearty meal that’s easy to whip up on a busy weeknight. Packed with flavor, it’s a satisfying dish that the whole family will love.

Why You Will Love This Sweet Potato Taco Bowl

This taco bowl is a winner for many reasons. It’s quick to prepare and uses ingredients you probably already have in your pantry. The combination of sweet potatoes, seasoned beef, and fresh toppings makes it delicious and filling. Plus, it’s a one-bowl meal, which makes cleanup a breeze!

How to Make Sweet Potato Taco Bowl

Making this taco bowl is simple and straightforward. You’ll roast the sweet potatoes, cook the beef with taco seasoning, and then assemble everything in a bowl. It’s perfect for beginner cooks and doesn’t require any fancy techniques.

What You Need

1 large sweet potato, peeled + cubed
1 tbsp olive oil
1 tsp smoked paprika
Salt & pepper to taste
½ lb ground beef (or turkey/lentils)
1 tbsp taco seasoning (or homemade: see tip!)
½ cup pico de gallo
¼ cup guacamole
2 tbsp sour cream (or dairy-free alt.)

Step-by-Step

Roast Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a sheet pan and roast for 15 minutes. Flip the potatoes and roast for another 10 to 15 minutes until they are golden and tender.

Cook Beef: In a skillet, brown the ground beef over medium heat until it’s fully cooked. Then, add in the taco seasoning along with 2 tablespoons of water. Simmer for 2 to 3 minutes until the mixture has thickened.

Assemble: Divide the roasted sweet potatoes into bowls. Top with the beef, pico de gallo, guacamole, and sour cream. If you like, you can also garnish with cilantro, lime wedges, or crumbled cheese for extra flavor!

How to Serve Sweet Potato Taco Bowl

This taco bowl is fantastic as a quick dinner or even for lunch the next day. You can serve it with a side of tortilla chips for added crunch or a simple green salad for freshness. For taco night, consider presenting a variety of toppings, allowing each family member to build their perfect bowl.

How to Store Sweet Potato Taco Bowl

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze leftovers, place them in a freezer-safe container and they will keep for up to 2 months. To reheat, simply warm in the microwave or gently on the stovetop until heated through.

Recipe Tips

Cooking Time: Keep an eye on the sweet potatoes to avoid overcooking.
Texture: For crispy sweet potatoes, make sure they are spread out on the baking sheet and not crowded.
Ingredient Swaps: You can replace beef with ground turkey or lentils for a plant-based option.
Taco Seasoning: Feel free to adjust the spice levels by adding more or less seasoning based on your family’s taste.
Serving Fresh: Add toppings just before serving to keep them fresh and vibrant.

Variations & Swaps

Vegetarian Option: Substitute the beef with black beans or a mix of quinoa and lentils for a hearty vegetarian twist.
Spicy Kick: Add jalapeños or a drizzle of hot sauce to spice things up.
Different Toppings: Try adding shredded lettuce, diced avocados, or corn for texture and flavor.

FAQs

Can I make this taco bowl ahead of time?
Yes, you can prepare the sweet potatoes and cook the beef in advance. Just store each component separately in the fridge and assemble the bowls when you’re ready to serve. This makes for a quick dinner option!

Can I freeze the leftovers?
Absolutely! The sweet potato and beef can be frozen. Just ensure they are stored in a freezer-safe container. They will be best when eaten within two months.

How do I reheat the leftovers?
You can reheat the taco bowl in the microwave or in a skillet on the stove over medium heat. Just make sure everything is heated through before serving.

What can I use instead of ground beef?
Ground turkey, chicken, or even lentils work well as substitutes. You can choose any protein that suits your family’s preferences!

What are some common mistakes to avoid?
Be careful not to over-roast the sweet potatoes; they should be tender but not mushy. Also, make sure to keep an eye on the beef to prevent it from drying out during cooking.