Too hot to turn on the oven? This grilled asparagus with lemon is for you. Summer is finally here. That means it is time to fire up the grill! There is nothing like the smell of a smoky BBQ.
I love sharing recipes that make healthy eating feel easy. This dish delivers a huge flavor punch with very little effort. It is the perfect way to celebrate fresh, seasonal produce. You will want to make this every single week!
Why This Recipe Is a Winner
This recipe is a total game-changer for your summer menu. It takes only 13 minutes from start to finish. It is the ultimate budget-friendly side dish for busy nights. Your family will love the bright, citrusy flavor. It makes eating greens feel like a real treat. Even the kids will ask for seconds of these charred spears.
Simple Method
You do not need to be a grill master to get this right. Just toss the spears in oil and spices. Lay them across the grates and let them char. The high heat makes them tender and smoky fast. It is a foolproof way to cook veggies. You can focus on the main course while these sizzle away.
Ingredients You’ll Need
These simple pantry staples bring out the best in fresh asparagus.
- 1 lb fresh asparagus, woody ends trimmed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 medium lemon, zested and juiced
- 2 tablespoons grated Parmesan cheese (optional)
Step-by-Step
- Preheat the grill to medium-high heat (approximately 400°F / 204°C).
- Place the trimmed asparagus spears on a large rimmed baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Toss the spears thoroughly by hand for an even coating.
- Place the asparagus spears directly on the grill grates.
- Position them perpendicular to the bars to prevent falling through.
- Grill for 6 to 10 minutes, turning halfway through with tongs.
- Remove when the spears are tender and show visible char marks.
- Transfer to a serving platter and drizzle with fresh lemon juice.
- Sprinkle with the lemon zest and optional Parmesan cheese.
Best Ways to Enjoy It
Serve these spears warm right off the grill. They look beautiful on a large white platter. Pair them with grilled chicken or a flaky white fish. For a date night, serve alongside a juicy steak. You can even chop leftovers for a fresh morning omelet. The bright lemon makes every bite feel light and fresh.
Storage & Reheating
If you have leftovers, store them in an airtight container. They will stay fresh in the fridge for three days. To reheat, use a warm skillet for two minutes. This helps keep that crisp-tender texture you love. Avoid the microwave if you can to prevent sogginess. They are also delicious served cold in a salad!
Tips for Best Results
- Don’t skip trimming the woody ends for the best bite.
- Place spears perpendicular to the grill grates so they stay safe.
- Avoid overcooking to keep that nice, fresh snap.
- Use fresh lemon instead of bottled juice for the best zing.
- For a crowd, double the batch on your larger BBQ.
- Add a pinch of red pepper flakes for a little heat.
- Zest the lemon before you juice it for easier prep.
Ways to Switch It Up
- Swap the Parmesan for nutritional yeast for a vegan option.
- In fall, try this same seasoning on thin green beans.
- Drizzle with a little balsamic glaze for extra sweetness.
- Use lime instead of lemon for a fun taco night side.
Common Questions
Can I make this ahead of time?
It is best served fresh and hot from the grill. However, you can trim the ends early. Store them in the fridge until you are ready to cook.
How do I know when it is done?
Look for those beautiful dark char marks on the skin. The spears should be tender but still firm. A fork should slide in with just a little resistance.
I hope this bright and smoky recipe makes your summer evenings special. It is such a simple way to bring the family together. Happy grilling!
— Lidia
The Best Grilled Asparagus with Lemon and Garlic
Ingredients
- 1 lb fresh asparagus, woody ends trimmed
- 2 tablespoons extra -virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 medium lemon , zested and juiced
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the grill to medium-high heat (approximately 400°F / 204°C).
- Place the trimmed asparagus spears on a large rimmed baking sheet or in a shallow dish.
- Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder.
- Toss the spears thoroughly by hand to ensure an even coating of oil and spices.
- Place the asparagus spears directly on the grill grates, positioned perpendicular to the bars to prevent falling through.
- Grill for 6 to 10 minutes, turning halfway through with tongs, until the spears are tender and show visible char marks.
- Remove from the grill and transfer to a serving platter.
- Immediately drizzle with fresh lemon juice and sprinkle with the lemon zest.
- Top with grated Parmesan cheese if desired and serve warm.
