This Tiramisu Chia Pudding with Greek Yogurt is a delightful mix of creamy and rich flavors. It brings the classic taste of tiramisu into a healthy, easy dessert. Perfect for breakfast or as a sweet treat, it’s a delightful way to satisfy a sweet tooth without a lot of fuss.

Why You Will Love This Tiramisu Chia Pudding

This recipe is not only easy to make, but it’s also a hit with everyone. It uses everyday ingredients that you probably already have at home. You can whip it up quickly, making it great for busy mornings or snacking. Plus, the creamy texture and rich taste mean you won’t miss the traditional tiramisu at all!

How to Make Tiramisu Chia Pudding

Making this pudding is a breeze. You’ll blend the ingredients for the base in a blender, then layer with a simple topping. After a little time in the fridge, it becomes even thicker and the flavors get even better. It’s that simple!

What You Need

For the pudding base:
2 cups plain Greek yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup milk of your choice (dairy or plant-based)
½ cup chia seeds
1.5 tablespoons instant espresso powder
A pinch of salt

For the topping:
1 cup plain Greek yogurt
2 teaspoons maple syrup
1 teaspoon vanilla extract
Unsweetened cocoa powder for dusting

Step-by-Step

Prepare your ingredients: Gather all ingredients for the pudding base. Measure the Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and a pinch of salt.
Blend the base: Place all pudding-base ingredients into a high-speed blender. Blend on medium-high for about 60 seconds, scraping down the sides occasionally, until the mixture is smooth and mousse-like. This ensures the chia seeds are fully incorporated and the texture is creamy.
Portion the pudding: Divide the blended pudding evenly into four jars or containers. Smooth the tops slightly with a spoon. The chia will continue to thicken as it chills, but the blender gives a creamy texture immediately.
Prepare the topping: In a separate small bowl, combine 1 cup Greek yogurt, 2 teaspoons maple syrup, and 1 teaspoon vanilla extract. Whisk until smooth and slightly airy.
Layer the topping: Spoon the prepared topping evenly over each of the four pudding jars, creating a clean layer on top. Smooth with the back of a spoon or spatula.
Dust with cocoa powder: Generously sprinkle unsweetened cocoa powder on top of each jar to mimic the classic tiramisu finish.
Chill to set: Cover the jars and refrigerate for at least 2 hours. For the best results, chill overnight. The pudding will thicken further and the flavors will meld beautifully.
Serve and enjoy: Serve straight from the jar. Optionally, stir gently to mix the cocoa into the pudding before eating.

How to Serve Tiramisu Chia Pudding

This pudding is wonderful on its own, but you can make it extra special with a few toppings. Fresh berries or a drizzle of chocolate syrup add a lovely touch. It’s perfect for breakfast alongside some fruit, or you can serve it as a light dessert after dinner. Enjoy it at family gatherings or whenever you want a cozy treat!

How to Store Tiramisu Chia Pudding

To keep this pudding fresh, store it in the fridge. It will last up to 4-5 days. If you want to freeze it, use airtight containers, and it should keep well for about a month. Just make sure to thaw it in the fridge overnight before serving again.

Recipe Tips

Make sure to blend well for a smooth texture.
You can substitute almond milk or oat milk for a dairy-free version.
If you love a stronger coffee flavor, add a bit more espresso powder.
Letting the pudding chill overnight makes for a better taste.
You can top it with cocoa powder right before serving for a fresh finish.

Variations & Swaps

For a chocolate twist, add a couple of tablespoons of cocoa powder to the pudding base.
If you’re looking for a fruitier option, try using almond milk and toss in some sliced bananas.
For a dairy-free option, replace Greek yogurt with a nut-based yogurt alternative.

FAQs

Can I make this pudding ahead of time?
Absolutely! This chia pudding is perfect for meal prep. You can make it a few days in advance and just pull it out when you’re ready to enjoy. Just keep it covered in the fridge.

Can I freeze this pudding?
Yes, you can freeze tiramisu chia pudding! Just place it in airtight containers, and it should be good for about a month. Thaw it overnight in the fridge before you want to eat it.

How do I reheat this pudding?
Since this pudding is best served chilled, there’s no need to reheat. Simply enjoy it cold right from the fridge!

What can I substitute for chia seeds?
If you’re out of chia seeds, ground flaxseeds can be a good substitute, though the texture might differ a bit. Don’t forget to adjust the liquid in the recipe as needed.

What are some good toppings for this pudding?
You can keep it simple with a dusting of cocoa powder, or get creative with toppings like fresh fruits, nuts, or even some granola for a nice crunch!