Delicious cookies are always a treat, especially when they bring a cozy coffee shop vibe right into your kitchen. These Vanilla Oatmeal Latte Cookies combine the rich flavor of espresso with sweet, tender dough, making them the perfect snack. Enjoy them with a warm cup of coffee or share them with friends and family.
Why You Will Love This Recipe
These cookies are simple to make and bursting with flavor. They are soft in the center and have a crispy golden edge. Plus, the addition of oats gives them a delightful chewy texture. With everyday ingredients, they are easy to whip up any day of the week. Your home will smell amazing while they bake, creating a warm and welcoming atmosphere.
How to Make Vanilla Oatmeal Latte Cookies
Making these cookies is a straightforward process. It starts with melting butter and mixing in a few simple ingredients. The dough comes together quickly, and before you know it, you’ll have cookies ready for the oven. It’s a fun and satisfying way to bring a sweet treat to life.
What You Need
To make these cookies, gather the following ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup espresso or strong coffee
- 1 cup powdered sugar (for icing)
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it browns, stirring frequently. Let it cool slightly.
- In a large bowl, combine the brown sugar, granulated sugar, and browned butter. Mix until well combined.
- Add in the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, rolled oats, baking soda, and salt. Slowly pour this mixture into the wet ingredients, stirring until just combined.
- Fold in the brewed espresso or coffee.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For the icing, whisk together powdered sugar and a bit of espresso until smooth. Drizzle over cooled cookies before serving.
How to Serve Vanilla Oatmeal Latte Cookies
These cookies are wonderful on their own, but you can also pair them with some fresh fruit or a scoop of ice cream for a delightful dessert. They are perfect for sharing at gatherings or enjoying with afternoon tea. Add a cup of your favorite coffee, and you have a cozy snack that everyone will love.
How to Store Vanilla Oatmeal Latte Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, you can freeze them for longer storage. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until slightly crispy again.
Recipe Tips
- Watch the cookies closely to avoid baking them too long. They should be soft in the center.
- If you like a stronger coffee flavor, add a bit more espresso to the dough.
- You can swap the brown sugar for coconut sugar for a lighter flavor.
- Make sure to cool the butter slightly before mixing it with the sugars.
- Keep dough balls evenly spaced on the baking sheet for even baking.
Variations & Swaps
- Swap the espresso for decaf coffee if you prefer a caffeine-free version.
- Add chocolate chips or nuts for added texture and flavor.
- Try different extracts, like almond or hazelnut, for a unique twist.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it. Just scoop and bake when you’re ready.
Can I freeze the baked cookies?
Absolutely! Just make sure they are fully cooled before placing them in a freezer-safe container.
What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute for a vegan option.
How do I know if the cookies are done?
The edges should be golden, and the centers should look slightly soft when you take them out.
How can I avoid overmixing the dough?
Mix until the flour is just combined, leaving a few small lumps. This helps keep the cookies tender.
Vanilla Oatmeal Latte Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup espresso or strong coffee Brewed
Icing Ingredients
- 1 cup powdered sugar For icing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it browns, stirring frequently. Let it cool slightly.
- In a large bowl, combine the brown sugar, granulated sugar, and browned butter. Mix until well combined.
- Add in the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, rolled oats, baking soda, and salt. Slowly pour this mixture into the wet ingredients, stirring until just combined.
- Fold in the brewed espresso or coffee.
Baking
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Icing
- For the icing, whisk together powdered sugar and a bit of espresso until smooth. Drizzle over cooled cookies before serving.
