There’s something wonderfully comforting about a frittata. It’s an easy, one-dish meal that brings together creamy eggs and fresh veggies, making it perfect for breakfast, brunch, or even a quick dinner. This 15-Minute Air Fryer Veggie Frittata is not only delicious but also super simple to whip up, which is ideal for busy families. You can enjoy it warm, fresh, and all in about the time it takes to brew your morning coffee.
Why You Will Love This Frittata
This recipe is a winner because it’s quick and family-friendly. With just a handful of everyday ingredients, you can create a satisfying meal that everyone will enjoy. It only takes 15 minutes from start to finish, which makes it perfect for busy mornings or lazy weekends. Plus, you can easily customize it with whatever vegetables or cheeses you have on hand!
How to Make Frittata
Making a frittata is as easy as mixing, pouring, and cooking. You’ll whisk together eggs and milk, add your favorite chopped vegetables and cheese, and then let the air fryer do the magic. In just a few minutes, you’ll have a deliciously fluffy dish that’s ready to slice and serve!
What You Need
- 6 large eggs
- 1/2 cup milk
- 1 cup chopped vegetables (e.g., bell peppers, spinach, onions, tomatoes)
- 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
- Salt and pepper to taste
- Cooking spray or oil for the air fryer
Step-by-Step
- Preheat the air fryer to 320°F (160°C).
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the chopped vegetables and cheese until evenly combined.
- Lightly spray the air fryer basket with cooking spray or brush with oil.
- Pour the egg mixture into the basket and spread it evenly.
- Cook in the air fryer for about 10-12 minutes or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
How to Serve Frittata
You can serve this veggie frittata in several delightful ways. Pair it with a simple green salad for a fresh lunch or enjoy it with toast for breakfast. A dollop of sour cream or a sprinkle of fresh herbs can add a lovely touch too. It’s also great for brunch alongside fruit or pastries!
How to Store Frittata
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3-4 days. If you’d like to freeze it, wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to two months. When you’re ready to enjoy, reheat in the air fryer or microwave until heated through.
Recipe Tips
- Keep it fresh: Use seasonal vegetables for the best flavor and texture.
- Customize: Feel free to change up the cheese or swap vegetables based on what you have on hand.
- Don’t overcook: Keep an eye on the frittata to avoid a dry texture.
- Serving size: This recipe serves about 4, making it great for a family meal.
- Experiment: Try adding herbs or spices for extra flavor.
Variations & Swaps
- Cheese swap: Use feta or goat cheese for a tangy twist.
- Veggie options: Add mushrooms or zucchini for different textures.
- Protein boost: Toss in some cooked sausage or bacon for added heartiness.
FAQs
Can I make this frittata ahead of time?
Yes! You can prepare it the night before. Just mix the ingredients and store them in the fridge. In the morning, pour the mixture into the air fryer basket and cook as directed.
Can I freeze the frittata?
Absolutely! Let it cool completely, then wrap slices in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for about two months.
How do I reheat leftovers?
To reheat space in your air fryer, place the frittata at 320°F for about 5 minutes, or until warmed through. You can also microwave it on medium power for about a minute, but the air fryer will keep it nice and crispy.
What can I substitute for milk?
You can use any milk alternative such as almond milk, oat milk, or even yogurt if you’re looking for something creamier.
What veggies work best in a frittata?
Use any vegetables you love! Bell peppers, tomatoes, spinach, and onions are all great choices. Just make sure they’re chopped small for even cooking.
Enjoy this delightful veggie frittata with your family and watch it become a favorite at your table!
Air Fryer Veggie Frittata
Ingredients
Main Ingredients
- 6 large large eggs
- 1/2 cup milk Any milk alternative can be used
- 1 cup chopped vegetables (e.g., bell peppers, spinach, onions, tomatoes) Use seasonal vegetables for best flavor
- 1/2 cup shredded cheese (e.g., cheddar, mozzarella) Can swap for feta or goat cheese
- to taste Salt
- to taste Pepper
- Cooking spray or oil for the air fryer Ensure basket is lightly coated
Instructions
Preparation
- Preheat the air fryer to 320°F (160°C).
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the chopped vegetables and cheese until evenly combined.
- Lightly spray the air fryer basket with cooking spray or brush with oil.
- Pour the egg mixture into the basket and spread it evenly.
Cooking
- Cook in the air fryer for about 10-12 minutes or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
