Air Fryer Veggie Frittata
This 15-Minute Air Fryer Veggie Frittata is a quick and easy one-dish meal combining creamy eggs and fresh veggies, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 6 large large eggs
- 1/2 cup milk Any milk alternative can be used
- 1 cup chopped vegetables (e.g., bell peppers, spinach, onions, tomatoes) Use seasonal vegetables for best flavor
- 1/2 cup shredded cheese (e.g., cheddar, mozzarella) Can swap for feta or goat cheese
- to taste Salt
- to taste Pepper
- Cooking spray or oil for the air fryer Ensure basket is lightly coated
Instructions
Preparation
- Preheat the air fryer to 320°F (160°C).
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the chopped vegetables and cheese until evenly combined.
- Lightly spray the air fryer basket with cooking spray or brush with oil.
- Pour the egg mixture into the basket and spread it evenly.
Cooking
- Cook in the air fryer for about 10-12 minutes or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve with a simple green salad or toast. Add a dollop of sour cream or fresh herbs for extra flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to two months.