These 5 Ingredient Crockpot Chocolate Pretzel Bars are a delightful treat that blends sweet and salty flavors perfectly. They’re creamy on the inside with a wonderfully crispy layer of pretzels. Whether for a family movie night or a school bake sale, these bars are super easy to make and will surely please everyone.
Why You Will Love This Recipe
This recipe is a breeze to whip up! With just five everyday ingredients, you can create a delicious dessert without much fuss. The hands-off cooking method means you can set it and forget it, allowing you to spend time with your family while the crockpot does the work. Plus, the combination of chocolate, butterscotch, and pretzels is simply irresistible.
How to Make It
Making these tasty bars is very straightforward. Simply layer your ingredients in the crockpot, mix together the chocolate and butterscotch with sweetened condensed milk, and let everything melt together. There’s no need for fancy techniques, just mix, pour, and enjoy!
What You Need
- 1 cup pretzels
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1/2 cup pumpkin seeds
- 1/4 cup sweetened condensed milk
Step-by-Step
- In a crockpot, layer the pretzels and pumpkin seeds at the bottom.
- In a bowl, mix the chocolate chips and butterscotch chips with the sweetened condensed milk until well combined.
- Pour the chocolate mixture over the pretzel layer in the crockpot.
- Set the crockpot to low and cook for about 2-3 hours or until everything is melted and combined.
- Once done, stir gently and let it cool slightly.
- Spread the mixture into a lined baking dish, then refrigerate until firm.
- Cut into bars and enjoy your sweet and salty treat!
How to Serve Them
These delicious bars can be enjoyed on their own or served with a scoop of vanilla ice cream for a decadent dessert. They make a great addition to a dessert table at parties or a quick sweet snack during the day. Add a sprinkle of sea salt on top for an extra flavor boost!
How to Store Them
To keep your bars fresh, store them in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar in plastic wrap or foil, and place them in a freezer-safe bag or container. When ready to enjoy, let them thaw in the refrigerator or at room temperature.
Recipe Tips
- Use a mix of pretzel types for added crunch.
- Feel free to swap out pumpkin seeds for nuts or dried fruit.
- Adjust cooking time based on your crockpot. Super high heats can overcook.
- If the mixture seems too thick, add a splash of milk.
- Use a non-stick spray on your baking dish for easier removal.
Variations & Swaps
- For a festive twist, sprinkle in mini marshmallows for a s’mores flavor.
- Swap out the chocolate chips for peanut butter chips for a nutty taste.
- Use gluten-free pretzels if you need a gluten-free option.
FAQs
Can I make these bars ahead of time?
Absolutely! These chocolate pretzel bars can be made a day or two ahead. Just store them in the fridge and they’ll be ready to serve whenever you need them.
Can I freeze the bars?
Yes, they freeze well! Just wrap each bar in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.
How do I reheat them?
To reheat, you can microwave individual bars for about 10-15 seconds or let them thaw naturally at room temperature.
What can I use instead of pumpkin seeds?
If you don’t have pumpkin seeds, any chopped nuts or seeds will work great as a substitute. You could also use sunflower seeds for a crunch.
What should I do if the mixture is too runny?
If the mixture seems too runny, it’s likely not cooked long enough. You can let it cook a bit more until everything has properly melted and thickened.
Enjoy these scrumptious 5 Ingredient Crockpot Chocolate Pretzel Bars with friends and family! They’re sure to bring smiles all around.
Crockpot Chocolate Pretzel Bars
Ingredients
Base Ingredients
- 1 cup pretzels Can use a mix of pretzel types for added crunch.
- 1 cup chocolate chips Feel free to swap for peanut butter chips for a nutty flavor.
- 1 cup butterscotch chips
- 1/2 cup pumpkin seeds Can substitute with chopped nuts or sunflower seeds.
- 1/4 cup sweetened condensed milk If too thick, add a splash of milk.
Instructions
Preparation
- In a crockpot, layer the pretzels and pumpkin seeds at the bottom.
- In a bowl, mix the chocolate chips and butterscotch chips with the sweetened condensed milk until well combined.
- Pour the chocolate mixture over the pretzel layer in the crockpot.
Cooking
- Set the crockpot to low and cook for about 2-3 hours or until everything is melted and combined.
- Once done, stir gently and let it cool slightly.
Finishing
- Spread the mixture into a lined baking dish, then refrigerate until firm.
- Cut into bars and enjoy your sweet and salty treat!
