Crockpot Chocolate Pretzel Bars
These 5 Ingredient Crockpot Chocolate Pretzel Bars blend sweet and salty flavors with a creamy chocolate center and crispy pretzel layer.
Ingredients
Base Ingredients
- 1 cup pretzels Can use a mix of pretzel types for added crunch.
- 1 cup chocolate chips Feel free to swap for peanut butter chips for a nutty flavor.
- 1 cup butterscotch chips
- 1/2 cup pumpkin seeds Can substitute with chopped nuts or sunflower seeds.
- 1/4 cup sweetened condensed milk If too thick, add a splash of milk.
Instructions
Preparation
- In a crockpot, layer the pretzels and pumpkin seeds at the bottom.
- In a bowl, mix the chocolate chips and butterscotch chips with the sweetened condensed milk until well combined.
- Pour the chocolate mixture over the pretzel layer in the crockpot.
Cooking
- Set the crockpot to low and cook for about 2-3 hours or until everything is melted and combined.
- Once done, stir gently and let it cool slightly.
Finishing
- Spread the mixture into a lined baking dish, then refrigerate until firm.
- Cut into bars and enjoy your sweet and salty treat!
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, wrap in plastic and freeze for up to three months. Microwave to reheat individual bars.