Fresh, creamy ricotta and juicy tomatoes make for a delightful toast that’s perfect for any time of day. This 5-ingredient recipe is so easy to whip up, it’s great for a quick breakfast or a light lunch. The crispy sourdough provides a lovely base for those rich flavors, making each bite feel special yet cozy.
Why You Will Love This Recipe
This dish is all about simplicity and taste. With just a handful of ingredients, you can create a meal that feels indulgent but is quick to prepare. It’s family-friendly and uses everyday items you probably already have in your kitchen. Plus, it’s perfect for kids! They can help with assembly, making it a fun and interactive experience.
How to Make This Toast
Making this toast is really straightforward. You’ll start by toasting your bread until it’s crispy. Then, just layer on the creamy ricotta and add those sweet, juicy tomatoes. A sprinkle of fresh herbs and a drizzle of olive oil ties everything together beautifully, creating a meal that looks as good as it tastes.
What You Need
- Sourdough bread
- Ricotta cheese
- Tomatoes, sliced
- Fresh herbs (such as basil or parsley)
- Olive oil
Step-by-Step
- Toast the sourdough bread until crispy.
- Spread a generous layer of ricotta cheese on each slice of toast.
- Top with slices of juicy tomatoes.
- Sprinkle with fresh herbs.
- Drizzle with olive oil.
- Serve immediately and enjoy!
How to Serve This Toast
This dish shines as a light meal on its own, but it pairs beautifully with a fresh green salad or a bowl of soup. You can serve it alongside scrambled eggs for a hearty breakfast or as an appetizer at gatherings. For a fun twist, you might even add a sprinkle of red pepper flakes for a mildly spicy kick!
How to Store This Toast
To keep your leftovers fresh, store any remaining toast in an airtight container in the refrigerator. However, it’s best enjoyed right away for optimal texture. If you have leftover ingredients, you can store them separately. Sourdough bread can be frozen for future use, while the ricotta and tomatoes should be used within a few days.
Recipe Tips
- Toast the bread just before serving to ensure it’s crispy.
- Use fresh tomatoes for the best flavor, but canned tomatoes can work in a pinch.
- Swap ricotta for cream cheese for a denser texture.
- Get creative with herbs; try dill or chives for different flavors.
- Add a drizzle of balsamic glaze for a touch of sweetness.
Variations & Swaps
- Herbed Ricotta: Mix in garlic or lemon zest into the ricotta for added flavor.
- Gluten-Free Option: Use gluten-free bread for a suitable alternative.
- Add Protein: Top with slices of avocado or smoked salmon for extra nutrition.
- Seasonal Twist: In the fall, try adding roasted butternut squash slices instead of tomatoes.
- Kids-Friendly: Create mini versions using smaller slices of bread for the little ones.
FAQs
Can I make this toast ahead of time?
While the toast is best fresh, you can prepare the toppings ahead. Toast the bread just before serving, and keep the ricotta and chopped tomatoes in the fridge until you’re ready to eat. This way, you’ll maintain that crispy texture.
Can I freeze the leftover sourdough bread?
Yes! Sourdough bread can be frozen. Wrap it in plastic wrap and place it in a freezer bag. Just thaw and toast when you’re ready to use it.
What can I use instead of ricotta cheese?
Cream cheese or mascarpone can be used as alternatives. They will change the texture a bit, but both will still taste great on your toast.
How can I reheat the toast if needed?
If you have leftover toast, it’s best to re-toast it in a toaster or oven to regain the crispy texture. Microwaving will make it soggy, so avoid that if possible.
Can I add other toppings?
Absolutely! Feel free to experiment with toppings like olives, roasted red peppers, or different cheeses. Just make sure the flavors complement the tomatoes and ricotta.
Creamy Ricotta and Juicy Tomato Toast
Ingredients
Toast Ingredients
- 4 slices Sourdough bread Toast until crispy
- 1 cup Ricotta cheese Use a generous layer on each toast
- 2 medium Tomatoes, sliced Use fresh tomatoes for best flavor
- 2 tablespoons Olive oil Drizzle over the top before serving
- 1 handful Fresh herbs (such as basil or parsley) Sprinkle to finish
Instructions
Preparation
- Toast the sourdough bread until crispy.
- Spread a generous layer of ricotta cheese on each slice of toast.
- Top with slices of juicy tomatoes.
- Sprinkle with fresh herbs.
- Drizzle with olive oil.
- Serve immediately and enjoy!
