Creamy Ricotta and Juicy Tomato Toast
A delightful toast made with creamy ricotta and juicy tomatoes, perfect for breakfast or a light lunch.
Ingredients
Toast Ingredients
- 4 slices Sourdough bread Toast until crispy
- 1 cup Ricotta cheese Use a generous layer on each toast
- 2 medium Tomatoes, sliced Use fresh tomatoes for best flavor
- 2 tablespoons Olive oil Drizzle over the top before serving
- 1 handful Fresh herbs (such as basil or parsley) Sprinkle to finish
Instructions
Preparation
- Toast the sourdough bread until crispy.
- Spread a generous layer of ricotta cheese on each slice of toast.
- Top with slices of juicy tomatoes.
- Sprinkle with fresh herbs.
- Drizzle with olive oil.
- Serve immediately and enjoy!
Notes
Toast the bread just before serving to ensure it's crispy. Use fresh tomatoes for the best flavor, but canned tomatoes can work in a pinch. Swap ricotta for cream cheese for a denser texture. Get creative with herbs; try dill or chives for different flavors. Add a drizzle of balsamic glaze for a touch of sweetness.