Got no dinner ideas? This stromboli dinner recipe is gonna save your evening! Seriously, I make this at least twice a month and everyone always asks for seconds. The golden crust with those savory fillings wrapped inside – it’s a total game-changer for busy weeknights or when friends come over unexpectedly.
Just wait till you smell it baking – your kitchen’s gonna smell amazing. Keep reading cuz I’m sharing all my secrets for making the best stromboli that won’t get soggy and stays perfect even when reheated.
Why You’ll Love This Stromboli Dinner Recipe
Listen, I get it. Weeknight dinners can be such a pain. That’s why this stromboli dinner recipe has become my go-to lifesaver! First time I made this, my husband thought I’d ordered from that fancy Italian place down the street. But nope – made it myself in under an hour!
What’s awesome is how flexible this stromboli is. Got leftover veggies? Throw ’em in. Different cheese in the fridge? No prob. It’s basically impossible to mess up and everyone can customize their portion.
This recipe isn’t just delicious – it’s also perfect for meal prep. Make it on Sunday, slice it up, and you’ve got lunches sorted for days. Even my picky eater nephew devoured it last time he visited!
Ingredients You’ll Need
For the Dough
- 2 1/4 tsp active dry yeast (or 1 packet)
- 1 cup warm water (not hot! around 110°F)
- 2 tbsp olive oil (the good stuff makes a diff)
- 1 tsp sugar
- 1 tsp salt
- 3 cups all-purpose flour (bread flour works too if you want chewier texture)
Don’t stress if you’re short on time – store-bought pizza dough works great too. Just let it come to room temp before using.
For the Filling
- 8 oz sliced provolone cheese
- 6 oz thinly sliced ham (or whatever meat you prefer)
- 6 oz sliced pepperoni
- 1/2 cup chopped roasted red peppers (from a jar is fine)
- 1 cup shredded mozzarella
- 1 tbsp Italian seasoning
- 1 clove garlic, minced (or 1/2 tsp garlic powder if you’re lazy like me sometimes)
The filling is where you can get creative! Try different combos – sometimes I do a veggie version with sautéed mushrooms, spinach and ricotta that’s amazing.
For the Topping
- 1 egg beaten with 1 tbsp water
- 2 tbsp grated parmesan
- 1 tsp dried oregano
- Optional: sesame seeds or everything bagel seasoning for extra flavor
How to Make the Best Stromboli Dinner
Making the Dough (Skip if using store-bought)
- Mix warm water, yeast and sugar in large bowl. Let sit 5-10 mins till foamy.
- Add oil, salt and 2 cups flour. Mix until combined.
- Gradually add remaining flour until dough forms. Should be slightly sticky but not too wet.
- Knead on floured surface about 5 mins till smooth and elastic.
- Place in oiled bowl, cover with kitchen towel. Let rise somewhere warm about 30 mins till doubled.
Trust me on this – don’t rush the rising. One time I was super hungry and rushed it – dough wasn’t as puffy and delicious.
Assembling Your Stromboli
- Preheat oven to 400°F. Line baking sheet with parchment.
- Roll dough into rectangle about 12×16 inches on floured surface. Don’t stress about perfect shape!
- Layer provolone slices leaving 1-inch border all around.
- Add ham, then pepperoni, then red peppers.
- Sprinkle with mozzarella, Italian seasoning and garlic.
- Starting from long edge, roll up tightly (like rolling a sleeping bag).
- Pinch seam and ends to seal completely.
- Place seam-side down on baking sheet.
- Brush top with egg wash. Sprinkle with parmesan and oregano.
- Cut 3-4 small slits on top to let steam escape.
Pro tip: don’t overstuff! First time I made stromboli dinner recipe I got excited and added too much filling. Ended up with exploding sides and mess everywhere.
Baking Your Stromboli
- Bake 25-30 mins until golden brown and internal temp reaches 165°F.
- Let cool 5-10 mins before slicing (hard to wait but worth it).
- Cut into 1-2 inch slices and serve!
Awesome Stromboli Variations To Try
Classic Italian
Use genoa salami, capicola, provolone and a sprinkle of hot pepper flakes.
Veggie Lovers
Fill with sautéed mushrooms, spinach, bell peppers, onions and mozzarella. So good even meat-eaters won’t complain!
Breakfast Stromboli
Try scrambled eggs, bacon, cheddar and hash browns inside. Leftover breakfast stromboli makes amazing quick breakfast.
Philly Cheesesteak
Thin sliced steak, sautéed onions, green peppers and provolone. Reminds me of that amazing burger quesadilla recipe I make when we want something different.
Buffalo Chicken
Shredded rotisserie chicken mixed with buffalo sauce, blue cheese and mozzarella. My husband’s absolute fave!
Dessert Stromboli
Sweet version with nutella, sliced strawberries and bananas, sprinkled with powdered sugar after baking. Kids go nuts for this!
Stromboli Dinner Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Wire rack
Ingredients
For the Dough:
- 2 1/4 tsp active dry yeast or 1 packet
- 1 cup warm water around 110°F
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 3 cups all-purpose flour or bread flour
For the Filling:
- 8 oz sliced provolone cheese
- 6 oz thinly sliced ham
- 6 oz sliced pepperoni
- 1/2 cup chopped roasted red peppers
- 1 cup shredded mozzarella
- 1 tbsp Italian seasoning
- 1 clove garlic minced (or 1/2 tsp garlic powder)
For the Topping:
- 1 egg beaten with 1 tbsp water
- 2 tbsp grated parmesan
- 1 tsp dried oregano
- Optional: sesame seeds or everything bagel seasoning
Instructions
Make the Dough (if not using store-bought):
- Combine warm water, yeast and sugar in a bowl. Let sit 5–10 minutes until foamy.
- Add olive oil, salt, and 2 cups flour. Mix well.
- Gradually add the remaining flour until a slightly sticky dough forms.
- Knead on floured surface for 5 minutes until smooth and elastic.
- Place in oiled bowl, cover, and let rise for 30 minutes in a warm place.
Assemble the Stromboli:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll dough into a 12×16 inch rectangle on a floured surface.
- Layer provolone cheese, ham, pepperoni, and roasted red peppers.
- Top with mozzarella, Italian seasoning, and garlic.
- Roll up tightly from the long edge, pinching seam and ends to seal.
- Place seam-side down on baking sheet.
- Brush with egg wash and sprinkle with parmesan and oregano.
- Cut small slits on top for steam to escape.
Bake:
- Bake for 25–30 minutes or until golden brown and internal temp reaches 165°F.
- Let rest 5–10 minutes before slicing.
- Serve in slices with warm marinara for dipping.
Notes
Nutrition
FAQs About Homemade Stromboli
What goes well with stromboli for dinner?
Simple green salad with vinaigrette is perfect with stromboli dinner recipe. Marinara sauce for dipping is must-have! Other good sides: roasted veggies, garlic knots, or simple soup. For casual dinner, just serve with cold beer or soda.
What is a good filling for a stromboli?
Best fillings combine few different elements: meats (ham, pepperoni, salami), cheeses (provolone, mozzarella), and extras (roasted peppers, olives, onions). Don’t use too many wet ingredients or you’ll get soggy bottom. My fave combo: ham, pepperoni, provolone, mozzarella and roasted red peppers.
How are you supposed to eat stromboli?
Stromboli can be eaten with hands like pizza, especially when cut into smaller slices. For dinner setting, use fork and knife if slices are bigger. Always let cool 5-10 mins before cutting or filling will ooze everywhere. Serve with side of warm marinara sauce for dipping.
How to keep stromboli from getting soggy?
Few key tricks to prevent soggy stromboli: 1) Don’t use raw veggies that release water (pre-cook mushrooms, spinach). 2) Drain jarred ingredients well (roasted peppers, artichokes). 3) Create cheese barrier – put slice of provolone down first. 4) Cut steam vents in top. 5) Let cool on wire rack, not directly on baking sheet.
Is stromboli dough the same as pizza dough?
Yes, stromboli dough and pizza dough are basically identical! Can use same recipe for both. Store-bought pizza dough works perfectly for homemade stromboli dinner recipe. Main diff is how they’re shaped and filled – pizza flat with toppings, stromboli rolled with fillings inside.
Make This Easy Stromboli Dinner Recipe Your Own
Gotta say, this stromboli dinner recipe has saved my butt so many times when unexpected guests show up. Last Christmas, my brother brought three friends over with zero notice. Whipped up two of these bad boys with random stuff from fridge and everyone thought I’d planned it all along!
What I love most is seeing how everyone makes it their own. My mom adds fennel seeds to her version. My neighbor uses her sourdough starter in the dough.
Don’t be afraid to experiment with your stromboli! The best food memories happen when you take a classic recipe and make it yours. Try it this weekend – bet it becomes your new family fave too.
Who needs takeout when you can make this impressive dinner at home in about the same time? Trust me, your family’s gonna think you spent all day in the kitchen – our little secret that it’s actually super easy!