How to Make Fruit Salad with Cool Whip

This light and creamy fruit salad with Cool Whip is packed with flavors and perfect for any occasion, from summer BBQs to holiday dinners. It features a mix of canned and fresh fruits combined with instant vanilla pudding, marshmallows, and Cool Whip for a delightful dessert that's easy to make and customizable.
fruit salad with cool whip

This fruit salad with Cool Whip is light, creamy, and full of fruit flavor. It’s great for summer BBQs, holiday dinners, and weeknight treats. You can mix canned and fresh fruits with instant vanilla pudding, marshmallows, and Cool Whip. This makes a tasty dessert that’s easy to make and you can change it up.

This recipe makes 8 servings and only takes 10 minutes to prepare. Plus, it needs 1 hour to chill in the fridge.

Key Takeaways

  • Fruit salad with Cool Whip is a quick and easy dessert
  • Combines canned and fresh fruits for a delicious flavor
  • Uses instant pudding and marshmallows to create a creamy texture
  • Can be made ahead and chilled for 1 hour before serving
  • Customizable with a variety of fruit options

Why This Cool Whip Fruit Salad Will Become Your Favorite Dessert

Get ready to fall in love with this amazing Cool Whip fruit salad! It’s creamy, sweet, and refreshing. Everyone, kids and adults, will love it. Plus, it’s easy to make with just 5 ingredients in 1 hour 10 minutes.

This recipe is special because you can pick your favorite fruits. Try blood oranges, strawberries, and mixed fruit cocktail. The cool whip and marshmallows make it creamy and indulgent.

Perfect for family gatherings, BBQs, or just when you need something sweet. It’s great for any event, from holidays to summer picnics. Its flavors and simplicity make it a crowd-pleaser.

“This cool whip fruit salad is a refreshing and sweet treat that’s perfect for any occasion. The creamy texture and variety of fruit make it a true crowd-pleaser.” – Sarah Johnson, Food Blogger

So, why not try this cool whip fruit salad? It’s a mix of flavors and textures that will impress everyone. It’s sure to be a favorite in your home.

Essential Ingredients for Fruit Salad with Cool Whip

Making the perfect fruit salad with cool whip needs a mix of fresh and canned items. The sweetness of canned pineapple and mandarin oranges pairs well with the freshness of strawberries. This mix offers a great balance of taste and texture.

Fresh and Canned Fruit Options

  • Canned pineapple tidbits or crushed pineapple
  • Canned mandarin oranges
  • Canned fruit cocktail
  • Fresh strawberries
  • Grapes (optional)
  • Blueberries (optional)
  • Banana slices (optional)

Cool Whip and Pudding Mix Basics

The creamy base of this fruit salad with cool whip comes from two main ingredients:

  1. Cool Whip: A light whipped topping that adds creaminess.
  2. Instant vanilla pudding mix: This thickens the mix and adds a hint of vanilla.

Optional Add-ins and Enhancements

To make your fruit salad with cool whip even better, try adding these:

  • Mini marshmallows: For a fun, playful texture
  • Chopped nuts (such as pecans or walnuts): For a crunchy contrast
  • Shredded coconut: To add a tropical, complementary flavor
  • Maraschino cherries: For a pop of vibrant color and sweetness

This recipe is all about being flexible. You can change it up to suit your taste and what you have on hand. Try different combinations to create your own fruit salad with cool whip masterpiece.

Step-by-Step Mixing Instructions

Making a tasty fruit salad with whipped cream is fun for the whole family. Just follow these easy steps to make a refreshing and pretty dish. It will quickly become a favorite dessert.

Start by draining any canned or jarred fruits. Keep the pineapple juice. In a medium bowl, mix the pineapple juice with a 3.4 oz packet of instant vanilla pudding mix until it thickens.

  1. Add the drained fruits, like pineapple tidbits, mandarin oranges, and halved maraschino cherries, to the pudding mixture.
  2. Fold in 8 oz. of Cool Whip gently. Make sure the fruits are well-coated with the creamy topping.
  3. Add 1/2 cup of blueberries, 1 cup of quartered strawberries, and 1 cup of halved grapes for extra freshness.
  4. Top it off with 2/3 cup of mini marshmallows for a fun texture.

Chill the fruit salad with whipped cream in the fridge for at least an hour before serving. This lets the flavors mix well and the creaminess set. It’s a simple recipe that kids can help with, making it a great family activity.

IngredientAmount
Instant Vanilla Pudding Mix3.4 oz
Cool Whip8 oz
Mini Marshmallows2/3 cup
Blueberries1/2 cup
Strawberries, quartered1 cup
Grapes, halved1 cup
Mandarin Oranges, peeled and segmented2
Maraschino Cherries, halved27
Canned Pineapple Tidbits1 cup

By following these steps, you’ll make a fruit salad with whipped cream that will please your taste buds and impress your guests. Enjoy this delightful dessert any time of the year!

Tips for Perfect Texture and Consistency

Creating the perfect cool whip fruit salad is all about mastering the texture and consistency. To achieve the creamy, dreamy results you crave, follow these expert tips:

Proper Draining Techniques

Thoroughly draining canned fruits is crucial to prevent a watery, runny consistency. Use a fine-mesh strainer or colander to drain the fruits thoroughly, pressing down gently to remove excess liquid. This step ensures your cool whip salad stays lusciously thick and creamy.

Mixing Methods for Best Results

When it comes to mixing, a gentle hand is key. Use a rubber spatula to gently fold the ingredients together, carefully incorporating the cool whip without overmixing. This preserves the integrity of the fresh fruits while creating a smooth, cohesive texture.

Temperature Control Tips

Temperature plays a vital role in the texture of your cool whip salad. Be sure to keep the cool whip chilled before mixing for maximum creaminess. Once assembled, chill the salad for at least an hour before serving to allow the flavors to meld and the consistency to set. For a pinker tint, try adding a tablespoon of cherry juice when folding in the cool whip.

Proper temperature control during preparation and storage ensures the best texture and flavor in your cool whip salads with marshmallows and fruit.

Creative Variations and Flavor Combinations

Fruit salad with cool whip is so versatile. The classic recipe is loved by many, but feel free to try new fruit mixes and flavors. This way, you can make it uniquely yours and discover a new favorite dessert.

For a tropical vibe, mix pineapple, mango, and coconut. This blend is sweet and tangy, like a beach vacation. Or, try a berry mix of raspberries, blackberries, and blueberries. It’s colorful and full of flavor.

Adding chopped nuts like cashews or almonds adds a nice crunch. For a treat, mix in mini chocolate chips. They make the cool whip even more indulgent.

Want a taste of autumn? Add diced apples and a bit of cinnamon. It’s cozy and perfect for fall. You can also use fruit-flavored marshmallows for a special ambrosia-style salad.

With endless options, your only limit is your creativity. Try mixing fresh and canned fruits, and different toppings and dressings. This way, you’ll find the perfect fruit salad for any occasion.

Fruit Salad VariationKey IngredientsServing Suggestion
Tropical Fruit SaladPineapple, mango, coconut, kiwiServe chilled as a refreshing dessert or side dish
Berry Bonanza SaladRaspberries, blackberries, blueberries, strawberriesPair with grilled pork tenderloin or BBQ chicken
Autumn Harvest SaladApples, pears, cinnamon, walnutsEnjoy as a comforting side dish during the fall season
Ambrosia-Style SaladMandarin oranges, pineapple, marshmallows, coconutServe as a sweet and creamy holiday dessert

Creating your own fruit salad is all about having fun. Let your taste buds lead the way. Try different flavors and toppings until you find your new favorite.

Storage and Make-Ahead Guidelines

Storing your fruit salad with whipped cream right is crucial. Keep leftovers in an airtight container in the fridge at 40°F (4°C). This keeps the salad fresh and tasty for up to 3 days.

Refrigeration Best Practices

Make the cool whip salads with marshmallows fruit 2-3 days ahead. Store it in the fridge until you’re ready to serve. Just stir it gently before serving to mix any juices.

Serving Temperature Recommendations

Chill your fruit salad before serving for the best taste. The cold helps bring out the fruits’ natural sweetness. It also keeps the whipped cream smooth and creamy.

Shelf Life and Freshness Tips

Your fruit salad with whipped cream stays good for 3-4 days in the fridge. But, don’t freeze it. Freezing changes the fruits’ texture. Enjoy it within a few days for the best flavor.

FAQ

What is the key to making a delicious fruit salad with Cool Whip?

To make a tasty fruit salad with Cool Whip, drain canned fruits well. Use instant vanilla pudding and Cool Whip as the creamy base. Chill the salad for at least 1 hour before serving. This lets the flavors mix well.

Can I use fresh fruits instead of canned?

Yes, you can use fresh fruits instead of canned. The recipe is flexible. You can mix different fruits, both canned and fresh, to your liking.

How long will the fruit salad with Cool Whip last in the refrigerator?

Store the fruit salad in an airtight container in the fridge at 40°F (4°C). It lasts 2-3 days. For the best taste and texture, eat it within 3-4 days.

Can I make the fruit salad in advance?

Yes, you can make the fruit salad 2-3 days ahead. Keep it in the fridge until you’re ready to serve. Stir gently before serving to mix the juices.

What if I want to use fresh whipped cream instead of Cool Whip?

Using fresh whipped cream instead of Cool Whip? The salad will last 2-3 days. It’s best to eat it within that time.

Can I freeze the fruit salad with Cool Whip?

Freezing is not a good idea. It can change the salad’s texture. For the best taste, keep it in the fridge and eat it within the recommended time.

What are some creative flavor variations I can try?

Try new fruit mixes, like tropical with pineapple and coconut, or berry bonanza. You can also add nuts, chocolate chips, or fruit-flavored marshmallows for extra flavor.

fruit salad with cool whip

Fruit Salad with Cool Whip

The Crispy Chef
This light and creamy fruit salad with Cool Whip is packed with flavors and perfect for any occasion, from summer BBQs to holiday dinners. It features a mix of canned and fresh fruits combined with instant vanilla pudding, marshmallows, and Cool Whip for a delightful dessert that’s easy to make and customizable.
No ratings yet
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 100 kcal

Equipment

  • Medium bowl
  • Fine-mesh strainer or colander
  • Rubber spatula

Ingredients
  

  • 1 cup canned pineapple tidbits drained
  • 2 canned mandarin oranges peeled and segmented
  • 1 cup canned fruit cocktail drained
  • 1 cup fresh strawberries quartered
  • 1/2 cup blueberries
  • 1 cup halved grapes
  • 8 oz Cool Whip
  • 3.4 oz instant vanilla pudding mix
  • 2/3 cup mini marshmallows
  • 27 halved maraschino cherries

Instructions
 

  • Drain any canned or jarred fruits, reserving the pineapple juice.
  • In a medium bowl, mix the reserved pineapple juice with the instant vanilla pudding mix until it thickens.
  • Add the drained fruits (pineapple, mandarin oranges, maraschino cherries) to the pudding mixture.
  • Gently fold in the Cool Whip until the fruits are well coated.
  • Add the blueberries, quartered strawberries, and halved grapes for added freshness.
  • Top with mini marshmallows for texture.
  • Chill the fruit salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving: 1cup-150 gCalories: 100kcalCarbohydrates: 22gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 40mgPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.2mg
Keyword Cool Whip, easy dessert, fruit salad,
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