Get ready to enjoy the amazing taste of a Lemon Dump Cake. It’s a dessert that mixes the zesty lemon flavor with a smooth, creamy texture. This recipe makes a 9×13-inch cake that serves 12, perfect for any occasion or just a sweet treat.
It’s incredibly easy to make, ready in just 1 hour. You’ll spend 15 minutes preparing and 45 minutes baking. This Lemon Dump Cake is a quick and delicious dessert that will impress everyone.
Table of Contents
Key Takeaways
- Lemon Dump Cake is a simple dessert made with lemon pie filling, cake mix, cream cheese, and butter.
- The recipe takes about 1 hour to prepare, with 15 minutes of active work and 45 minutes of baking time.
- The cake is known for its tangy lemon flavor and creamy texture, making it a perfect quick and easy dessert option.
- The recipe yields a 9×13-inch cake that serves 12 people.
- Leftover Lemon Dump Cake can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Understanding the Magic of Lemon Dump Cake
Lemon dump cakes are loved for their special appeal. They are simple to make. Just a few ingredients like lemon cake mix, lemon pie filling, and melted butter are needed.
Why This Recipe Works
This recipe is a hit because it’s easy. You layer cake mix, lemon pie filling, and melted butter in a dish. It results in a moist, flavorful dessert without much effort.
History and Origins
The lemon dump cake was created for unexpected guests or sudden cravings. It became popular among busy cooks who loved its simplicity. Now, it brings back memories of family times and cozy kitchen moments.
What Makes It Special
The lemon dump cake is special because of its tangy lemon and sweet cake mix. Adding cream cheese makes it creamy and flavorful. It’s easy to make and perfect for any time, from weeknights to celebrations.
Its simplicity, versatility, and taste make it a favorite. It’s perfect for a quick treat or to impress guests. This dish is sure to please.
“The lemon dump cake is a delightful dessert that combines the tangy brightness of lemon with the comforting sweetness of a cake. It’s a true taste of nostalgia in every bite.”
Essential Ingredients and Equipment Needed
To make a perfect lemon dump cake, you need a few key ingredients and some basic kitchen tools. The heart of this dessert is two cans of lemon pie filling. These cans give the tart and tangy flavor everyone loves. Alongside, two packages of yellow cake mix form the base of the cake.
For the recipe, you’ll also need cream cheese and melted butter. The cream cheese makes the cake creamy, and the butter creates a golden, buttery crust. You’ll need a 9×13-inch baking dish, nonstick cooking spray, a spatula, and measuring cups and spoons. For a special touch, whipped cream or ice cream can be used as toppings.
The lemon dump cake is very versatile. You can change the flavors by using different pie fillings or cake mixes. This lets you create your own unique dessert. You can try different lemon flavors or mix in other fruits for a new taste.
| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 2 cans |
| Yellow cake mix | 2 packages |
| Cream cheese | 1 package |
| Unsalted butter, melted | 1/2 cup |
| Whipped cream (optional) | For serving |
With these ingredients and basic tools, you’re ready to make a delicious lemon dump cake. It’s sure to impress your family and friends.
Step-by-Step Preparation Instructions
Making a tasty lemon dump cake is simple. First, heat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This makes sure the cake comes out easily.
Layering Technique
Begin by spreading lemon pie filling at the bottom of the dish. Then, sprinkle dry lemon cake mix over it. Shake the pan gently to spread it well. For extra flavor, mix cream cheese with powdered sugar and milk, then spread it on top.
Butter Application Tips
- Finally, pour melted butter over the cake mix for even coverage.
- Don’t use sliced butter, as it can bake unevenly and affect the texture.
- The melted butter makes a great crumb topping as the cake bakes.
This layering method is crucial for a perfect lemon dump cake. The lemon pie filling adds a tangy base. The cake mix and butter topping make it sweet and moist.
Baking Time and Temperature Guidelines
To bake the perfect lemon dump cake, follow the recommended time and temperature. Bake it at 350°F (175°C) for 35-45 minutes. It’s done when the top is golden, the filling bubbles, and a toothpick comes out clean.
Remember, baking times can vary. So, watch the cake closely. Check it often to avoid overcooking or undercooking. The cake should be moist and delicious when done.
Here are some baking tips for the best results:
- Preheat your oven to 350°F (175°C) before baking.
- Use a 9×13-inch glass or metal baking dish for even heat.
- Keep the oven door closed to maintain temperature.
- Check the cake a few minutes before the time to avoid overbaking.
- Let the cake cool for 15 minutes before serving. This allows flavors to meld and texture to set.
By following these guidelines, you’ll enjoy a delicious lemon dump cake every time. Get ready to taste the tangy lemon and sweet cake topping.
Storage and Serving Suggestions
Enjoying your lemon dump cake is best when you store and serve it right. Here’s a quick guide to help you enjoy every bite:
Proper Storage Methods
Leftover lemon dump cake stays fresh at room temperature for a day. For longer storage, refrigerate it in an airtight container for up to 5 days. Freezing individual slices for up to 3 months is also an option.
Reheating Tips
To reheat, let the slices come to room temperature first. Or, warm them in the microwave for 30-60 seconds. This keeps the cake soft and moist.
Serving Ideas
- Serve the lemon dump cake warm, at room temperature, or chilled, depending on your preference.
- Top each slice with whipped cream or vanilla ice cream for a special treat.
- Add powdered sugar or a fresh lemon wedge for a nice touch.
- Enjoy with hot tea or coffee for a cozy snack.
Follow these tips for storing and serving your lemon dump cake. It will stay moist, flavorful, and ready to enjoy anytime.
Recipe Variations and Customization Options
The classic lemon dump cake is very versatile. You can change a few ingredients to make many tasty variations. Whether you like a fruity twist or a richer taste, there are endless options.
Fruit-Filled Delights
Love fruit desserts? Try using different fruit pie fillings instead of lemon. Cherry or blueberry fillings add sweetness and color. Mixing lemon with raspberry or blackberry is a unique idea.
Cake Mix Experimentation
Try different cake mixes to make your lemon dump cake special. You can use white or lemon cake mix for different tastes. For those with dietary needs, gluten-free mixes are a good choice.
Flavor and Texture Enhancements
Make your lemon dump cake even better with extra ingredients. Add lemon zest for more citrus flavor. Top it with crushed graham crackers or nuts for a nice crunch.
| Variation | Ingredients | Cooking Time | Servings |
|---|---|---|---|
| Blueberry Lemon Dump Cake | 2 20-ounce cans of blueberry pie filling, 1 teaspoon of lemon zest, 1 box of vanilla cake mix, ½ cup of chopped walnuts, 1 stick of salted butter | 1 hour 5 minutes | 10 |
| Pineapple Coconut Dump Cake | 2 20-ounce cans of pineapple pie filling, 1 cup of shredded coconut, 1 box of yellow cake mix, ½ cup of melted butter | 1 hour | 12 |
There are countless ways to make lemon dump cake variations and customizing lemon dump cake. Try different fillings, cake mixes, and toppings to create your own dessert. Explore and find your unique lemon dump cake masterpiece.
Conclusion
The lemon dump cake is a hit with lemon fans and those who love quick baking. It’s easy to make and perfect for many events. Enjoy it warm with ice cream or as a quick treat for a mix of tangy lemon and sweet cream.
This dessert is loved for its quick prep and simple “dump” method. It combines yellow cake mix, lemon pie filling, cream cheese, and butter for a rich taste. The guide makes it easy to go from start to finish.
What makes this cake great is its flexibility. You can try different fillings, cake mixes, toppings, and even make it healthier. This summary shows why it’s a favorite in many American homes for its ease and taste.
FAQ
What is the serving size and total yield for this lemon dump cake recipe?
This lemon dump cake recipe serves 12 people. It yields a 9×13-inch cake.
How long does it take to prepare and bake the lemon dump cake?
It takes about 1 hour to make this lemon dump cake. This includes 15 minutes of prep and 45 minutes of baking.
What are the key ingredients in a lemon dump cake?
The main ingredients are lemon pie filling, yellow cake mix, cream cheese, and butter.
What equipment is needed to make a lemon dump cake?
You’ll need a 9×13-inch baking dish, nonstick cooking spray, a spatula, and measuring cups and spoons. Also, a saucepan or bowl for melting butter.
How do you prepare and layer the lemon dump cake?
First, preheat the oven and grease the baking dish. Spread the lemon pie filling. Then, layer the cake mix and cream cheese. Finally, top it with melted butter.
What is the proper baking temperature and time for a lemon dump cake?
Bake at 350°F (175°C) for 35-45 minutes. The top should be golden, the filling bubbly, and a toothpick clean.
How should you store and serve leftover lemon dump cake?
Store leftovers at room temperature for a day, then refrigerate for up to 5 days. Freeze for up to 3 months. Serve warm or at room temperature, with whipped cream or ice cream if you like.
Can you customize the lemon dump cake recipe?
Yes, you can. Try different fruit fillings, mix fruits, or use various cake mix flavors. You can also make it gluten-free or dairy-free for dietary needs.
Lemon Dump Cake
Equipment
- 9×13-inch baking dish
- Nonstick cooking spray
- Spatula
- Measuring cups and spoons
- Saucepan or bowl (for melting butter)
Ingredients
- 2 cans of lemon pie filling
- 2 packages of yellow cake mix
- 1 package of cream cheese optional, for extra creaminess
- 1/2 cup melted unsalted butter
- Whipped cream optional, for serving
Instructions
Preheat Oven:
- Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Layer the Lemon Pie Filling:
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
Add the Cake Mix:
- Sprinkle both packages of yellow cake mix evenly over the lemon pie filling, covering it entirely.
Add Cream Cheese (Optional):
- If you're using cream cheese, cut it into small cubes and scatter it across the cake mix for extra creaminess.
Pour Melted Butter:
- Drizzle the melted butter evenly over the top of the cake mix. Make sure it covers as much of the surface as possible to ensure a golden, crunchy topping.
- Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Allow the lemon dump cake to cool slightly before serving. Top with whipped cream, if desired.
Nutrition
Source Links
- Lemon Cream Cheese Dump Cake – https://thatovenfeelin.com/lemon-cream-cheese-dump-cake/
- Lemon Dump Cake – https://www.theslowroasteditalian.com/lemon-dump-cake/
- Lemon Dump Cake – https://www.tasteofhome.com/recipes/lemon-dump-cake/?srsltid=AfmBOopIlLpms4TMava-GmlpL-w22E8JCtL5-XQS_TOi-8-HDMcTSWWR
- Lemon Dump – https://yeyfood.com/lemon-dump-cake/
- Lemon Blueberry Dump – https://www.tasteofhome.com/recipes/lemon-berry-dump-cake/?srsltid=AfmBOopeCHYqOG8LBuByO2I_k82z7iIJzT4o9hsbq4jEUNiQn4NvkgFQ
- Lemon Dump – https://www.tasteofhome.com/recipes/lemon-dump-cake/?srsltid=AfmBOopjiOUZHZEdFhv4rzuj_aamWFRZGp1zUcQP4ECcyKsHGz8LnMMh
- 4-Ingredient Lemon Cream Cheese Dump – An Organized Chaos – https://anorganizedchaos.com/4-ingredient-lemon-cream-cheese-dump-cake/
- Lemon Dump | Greedy Eats – https://greedyeats.com/lemon-dump-cake/
- Lemon Dump – https://www.accidentalhappybaker.com/lemon-dump-cake/
- Lemon Dump – https://happyhappynester.com/lemon-dump-cake/
- Lemon Blueberry Dump Cake – https://www.sizzlingeats.com/lemon-blueberry-dump-cake/
- The Retro Cake We Can’t Stop Baking – https://www.simplyrecipes.com/recipes/how_to_make_dump_cake_from_scratch/
- Lemon Dump – https://www.tasteofhome.com/recipes/lemon-dump-cake/?srsltid=AfmBOor7NFDlGfpD8xhD8ezEwU4hSt2kz5myyFXXZd_X_kbbzp5Pmn6t
- Lemon Dump Recipe Has a Surprise In the Middle (4 Ingredients) | Cakes/Cupcakes | 30Seconds Food – https://30seconds.com/food/tip/75908/Lemon-Dump-Cake-Recipe-Has-a-Surprise-In-the-Middle-4-Ingredients
- Blueberry Lemon Dump – https://www.thelifejolie.com/blueberry-dump-cake-recipe/
- 4-Ingredient Lemon Cream Cheese Dump Cake – https://teatimewithnaomi.com/4-ingredient-lemon-cream-cheese-dump-cake-2/
- Lemon Cream Cheese Dump Cake – Perfect For Any Occasion – Bakery Cooks – https://bakerycooks.com/lemon-cream-cheese-dump-cake/