Lemon Dump Cake
Get ready to enjoy the amazing taste of a Lemon Dump Cake, a dessert that combines zesty lemon flavor with a creamy texture. This 9x13-inch cake serves 12 and is perfect for any occasion or just as a sweet treat. Incredibly easy to make, it’s ready in just 1 hour and is sure to impress everyone with its tangy, moist goodness.
Equipment
- 9x13-inch baking dish
- Nonstick cooking spray
- Spatula
- Measuring cups and spoons
- Saucepan or bowl (for melting butter)
Ingredients
- 2 cans of lemon pie filling
- 2 packages of yellow cake mix
- 1 package of cream cheese optional, for extra creaminess
- 1/2 cup melted unsalted butter
- Whipped cream optional, for serving
Instructions
Preheat Oven:
- Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Layer the Lemon Pie Filling:
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
Add the Cake Mix:
- Sprinkle both packages of yellow cake mix evenly over the lemon pie filling, covering it entirely.
Add Cream Cheese (Optional):
- If you're using cream cheese, cut it into small cubes and scatter it across the cake mix for extra creaminess.
Pour Melted Butter:
- Drizzle the melted butter evenly over the top of the cake mix. Make sure it covers as much of the surface as possible to ensure a golden, crunchy topping.
- Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Allow the lemon dump cake to cool slightly before serving. Top with whipped cream, if desired.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 420mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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