Hawaiian barbecue sauce is a mix of sweet and tangy tastes. It includes pineapple, cane sugar, and ginger. King’s Hawaiian Original Sweet Pineapple BBQ Sauce is a favorite. It combines the zest of traditional barbecue with the sweetness of pineapple.
This sauce is great for many grilled foods. It’s perfect for dressing up pork ribs and chicken wings. It’s a hit at family gatherings and outdoor events.
Table of Contents
Key Takeaways
- Hawaiian barbecue sauce offers a distinctive sweet and tangy flavor profile.
- King’s Hawaiian Original Sweet Pineapple BBQ Sauce is a popular brand that blends barbecue zest with pineapple sweetness.
- The sauce is versatile and can be used on a variety of grilled meats and dishes.
- It comes in a 14.5 oz bottle, making it ideal for outdoor use and family gatherings.
- The sauce’s unique flavor and versatility make it a must-have for your summer grilling lineup.
What Makes Hawaiian Barbecue Sauce Unique
Hawaiian barbecue sauce is special because it mixes different flavors in a unique way. It combines traditional barbecue tastes with tropical fruits. This creates a flavor that’s both new and familiar.
The Sweet and Tangy Fusion
The key to Hawaiian barbecue sauce recipe is its sweet and tangy mix. It uses tropical fruits like pineapple and passion fruit for sweetness. Then, vinegar adds a tangy touch, making it taste amazing.
Cultural Influences on Hawaiian BBQ
Hawaiian hawaiian bbq recipe reflects the island’s rich cultural mix. Flavors from Japanese, Chinese, and Filipino cuisines blend together. This makes the sauce both traditional and fresh.
Key Flavor Components
- Tropical fruits (e.g., pineapple, passion fruit)
- Savory elements (soy sauce, garlic, ginger)
- Aromatic spices (chili powder, nutmeg)
- Molasses and brown sugar for depth
- Vinegar for balanced tanginess
This mix of flavors makes the hawaiian barbecue sauce recipe stand out. Brands like Adoboloco offer non-GMO, gluten-free, and corn syrup-free options. This appeals to those who care about their health.
Essential Ingredients in Hawaiian Barbecue Sauce
Hawaiian barbecue sauce is a mix of traditional ingredients, tropical fruits, and special spices. It starts with cane sugar, tomato paste, and vinegar for sweetness and tanginess. Pineapple, in crushed form and juice, adds tropical flavor. Sometimes, guava paste or passion fruit pulp is used too.
Traditional Base Ingredients
The core of Hawaiian barbecue sauce includes:
- Cane sugar
- Tomato paste
- Vinegar (often apple cider or rice vinegar)
- Pineapple (crushed and juice)
- Ginger
Tropical Fruit Elements
Many recipes add tropical fruits and their products:
- Guava paste
- Passion fruit pulp
- Hawaiian poi (taro)
Signature Seasonings and Spices
Special seasonings and spices enhance the flavor:
- Garlic
- Onion powder
- Paprika
- Natural smoke flavor
- Worcestershire sauce
- Molasses
- Ghost pepper paste (for heat)
Combining these ingredients creates the unique taste of Hawaiian barbecue sauce. It offers a sweet, tangy, and savory mix.
| Ingredient | Quantity |
|---|---|
| Pineapple juice | 1 cup |
| Crushed pineapple | 1/4 cup |
| Light brown sugar | 3/4 cup |
| Onion powder | 1 teaspoon |
| Soy sauce | 2 tablespoons |
| Ketchup | 1/8 cup |
| Cayenne pepper | 1/8 teaspoon |
| Cornstarch | 2 tablespoons |
| Hot water | 2 tablespoons |
This pineapple barbecue sauce recipe makes about 2 cups. Each serving has 227 calories, 57g carbs, 1g protein, 1g fat, and 594mg sodium. It also has 50g sugar and 1g fiber.
Popular Uses for Hawaiian Barbecue Sauce
Hawaiian barbecue sauce is a must-have in every kitchen. It’s sweet and tangy, great as a marinade, cooking base, or topping. It adds a tropical twist to your favorite dishes, whether grilling, sautéing, or braising.
It’s a favorite for marinating meats like ribs, chicken wings, and burgers. The sauce tenderizes and flavors the protein. Try basting grilled or baked chicken with it for a classic Hawaiian meal.
It’s also great as a base for stir-fries, noodle dishes, and poke. Toss raw fish or seared steak in it for a Hawaiian poke bowl. It’s perfect as a glaze for Huli Huli Chicken, a Hawaiian specialty.
| Favorite Dish | Recipe Details | Home Cook | Location |
|---|---|---|---|
| Juicy steaks in tangy, barbecue-inspired marinade | Marinated in a mixture of hawaiian bbq recipe, soy sauce, and brown sugar | Louise Graybiel | Toronto, Ontario |
| Barbecue chicken salad | Grilled chicken tossed with romaine, carrots, sweet peppers, and avocados, dressed in hawaiian barbecue sauce | Camille Beckstrand | Layton, Utah |
| Pork tenderloin with chipotle, barbecue sauce, and pineapple | Pork tenderloin cooked in a mixture of hawaiian bbq recipe, chipotle, and pineapple | Cynthia Gerken | Naples, Florida |
Hawaiian barbecue sauce is versatile and flavorful. It’s perfect for grilling, sautéing, or braising. Its sweet, tangy, and tropical flavors enhance a wide range of dishes, from classic barbecue to modern fusion.
How to Make Authentic Hawaiian BBQ Sauce at Home
Making your own homemade Hawaiian barbecue sauce is a fun way to bring the islands’ flavors home. Start with cane sugar, vinegar, and tomato paste. Then add tropical fruits like pineapple or guava paste.
Add spices like ginger, garlic, and paprika for extra flavor. For a smoky taste, use natural smoke flavor or smoked paprika.
Step-by-Step Preparation Guide
Begin by mixing sugar, vinegar, and tomato paste in a saucepan. Heat it gently, stirring often, until the sugar dissolves. Then, add your tropical fruit puree and spices.
Simmer the sauce for 10-15 minutes. This lets the flavors mix well. If it’s too thick, add water or fruit juice and blend well.
Tips for Perfect Consistency
Getting the right consistency is key for your hawaiian bbq sauce recipe. Balance sweet, tangy, and savory flavors. Taste and adjust with sugar, vinegar, or spices as needed.
The sauce should be a bit thicker than regular BBQ sauce. This helps it stick to meats or veggies better.
Storage and Shelf Life
After making your sauce, put it in an airtight container and chill it. It lasts 1-2 weeks in the fridge. Enjoy its flavors for days.
To store it longer, freeze the sauce in bags or containers. It stays good for up to 3 months.
FAQ
What makes Hawaiian barbecue sauce unique?
Hawaiian barbecue sauce is special because of its sweet and tangy taste. It has pineapple, cane sugar, and ginger. This sauce mixes traditional BBQ with tropical fruits and spices, thanks to Hawaii’s diverse food culture.
What are the key ingredients in Hawaiian barbecue sauce?
The sauce includes cane sugar, tomato paste, and vinegar. It also has pineapple, ginger, and spices. For a true taste, it might have guava paste and passion fruit pulp. Some recipes even add Hawaiian poi, tamari, and ghost pepper paste for extra heat.
How is Hawaiian barbecue sauce typically used?
This sauce is very flexible. It’s great as a marinade, condiment, or cooking base. You can use it for grilling, sautéing, basting, or braising. It’s perfect for ribs, wings, fish, and burgers. You can also mix it into noodles or stir-fries.
How can I make authentic Hawaiian BBQ sauce at home?
To make real Hawaiian BBQ sauce, start with cane sugar, vinegar, and tomato paste. Add pineapple pulp or guava paste for tropical flavor. Use ginger, garlic, and paprika for spices. For smokiness, add natural smoke flavor or smoked paprika.
Blend everything well and simmer to mix the flavors. Keep it in a sealed container in the fridge for 1-2 weeks.
Hawaiian Barbecue Sauce
Equipment
- Saucepan
- Stirring spoon
- Airtight container for storage
Ingredients
- 1 cup pineapple juice
- 1/4 cup crushed pineapple
- 3/4 cup light brown sugar
- 1 teaspoon onion powder
- 2 tablespoons soy sauce
- 1/8 cup ketchup
- 1/8 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 2 tablespoons hot water
Instructions
Mix Base Ingredients
- In a saucepan, combine pineapple juice, crushed pineapple, and light brown sugar. Stir well to dissolve the sugar.
Add Seasonings
- Add onion powder, soy sauce, ketchup, and cayenne pepper to the mixture. Stir until well blended.
Thicken the Sauce
- In a small bowl, mix cornstarch with hot water to create a slurry. Add this slurry to the saucepan and stir until the sauce thickens.
Simmer
- Bring the sauce to a gentle simmer over medium heat. Let it cook for about 10-15 minutes, stirring occasionally, until the flavors meld together.
Cool & Store
- Once cooked, let the sauce cool down. Transfer it to an airtight container and refrigerate. It will keep fresh for 1-2 weeks.
Nutrition
Source:
- Original Sweet Pineapple BBQ Sauce
- Hawaiian BBQ Sauce – Aroras Sauce Recipe
- Sweet Baby Ray’s Hawaiian Barbecue Sauce Review
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- Pineapple Barbecue Sauce Recipe
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- 46 Things You Can Do with Barbecue Sauce
- Easy Huli Huli Sauce (Hawaiian BBQ Sauce) – Vegan with Gusto
- Hawaiian BBQ Chicken