Make your weeknights better with our Simple Asian Noodle Soup recipe. It’s quick, easy, and ready in just 10 minutes. It’s packed with good stuff like chicken stock, bok choy, and spices. Plus, it’s only 236 calories per bowl, making it a healthier choice.
This recipe is perfect for busy nights when you want something comforting. It uses simple ingredients and takes only 20 minutes to make. You can make it with meat, seafood, or veggies, so it’s easy to customize.
Table of Contents
Key Takeaways
- Quick 10-minute prep time for a homemade Asian noodle soup
- Healthy, low-calorie recipe with just 236 calories per serving
- Customizable with various protein options and vegetable add-ins
- Authentic Asian flavors from simple pantry ingredients
- Perfect for busy weeknights or outdoor adventures
Why This Asian Noodle Soup Will Become Your Go-To Comfort Dish
This Asian noodle soup is full of flavor and health benefits. It’s easy to make and will quickly become a favorite in your home. It’s good for you, saves time, and is affordable, making it a great choice for anyone who loves food.
Health Benefits and Nutritional Value
This soup is a health superstar, loaded with nutrients. It makes 6-8 cups, offering a big serving that’s low in calories but high in protein. Each serving has only 196 calories and 7g of protein, making it a guilt-free treat that keeps you full and energized.
Time-Saving Benefits for Busy Cooks
Time is precious in today’s fast-paced world. This soup is a quick fix, ready in just 30 minutes. You can even make it ahead and keep it warm for up to three hours. It’s perfect for busy days or meal prep, making your life easier.
Cost-Effective Homemade Alternative
Eating out can be pricey, but this soup is a budget-friendly option. Making it at home lets you enjoy top-notch flavors without the high cost. It uses fresh ingredients, not powdery mixes, and makes 2 servings. It’s a smart way to enjoy asian noodle soup or chicken soup noodles chinese without spending a lot.
“This Asian noodle soup is a game-changer that will soon become a staple in your kitchen.”
Essential Ingredients for Authentic Asian Noodle Soup Recipe
Making a delicious Asian noodle soup needs the right mix of ingredients. At its core is a tasty broth, which is the base of the soup. The main ingredients that add their special tastes include:
- Chicken stock or broth
- Green onions, sliced
- Oyster sauce
- Soy sauce
- Chinese noodles
- Bok choy
The recipe also adds:
- Coconut aminos
- Garlic, minced
- Ginger, grated
- Cilantro, chopped
- White onion, diced
- Carrots, julienned
- Lime, juiced
- Sesame oil
- Rice vinegar
The chicken marinade uses lime juice and coconut aminos for a great taste. This mix of ingredients makes a noodle soup recipe that truly tastes like Asia.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken stock | 4 cups | Provides the base for the chinese noodle broth |
| Green onions | 4, sliced | Adds freshness and a mild onion flavor |
| Oyster sauce | 2 tbsp | Enhances the savory umami notes |
| Soy sauce | 2 tbsp | Contributes to the overall depth of flavor |
| Chinese noodles | 8 oz | The core ingredient for the noodle soup |
| Bok choy | 2 cups, chopped | Provides a fresh, crisp texture and nutritional value |
This list of ingredients makes sure your noodle soup recipe is real, tasty, and true to Asian flavors.
Master Broth-Making Techniques for Perfect Soup Base
Making the perfect chinese noodle broth or noodle broth is key to a great Asian-inspired noodle soup. To get it right, you need to master the art of making broth. Here are the main techniques to create a flavorful, balanced soup base.
Choosing the Right Stock
For the best taste, make your own stock. Use beef or poultry bones, veggies, bay leaves, salt, and pepper in a big pot. Let it simmer for 3-4 hours, then strain and chill it overnight. This way, the flavors mix well and the fat solidifies, making it simple to remove before using the stock.
Adding Aromatics and Seasonings
To make a rich, complex chinese noodle broth, add different aromatics. Start with sautéed onions, garlic, and ginger. Next, add spices like star anise, cinnamon, and Sichuan peppercorns. Finish with rice vinegar, sesame oil, and a bit of coconut aminos for a mix of sweet, sour, and savory.
Balancing Flavors
To get a perfectly balanced noodle broth, adjust the seasoning to your liking. Taste the broth and tweak it with coconut aminos, lime juice, or sugar. This ensures your soup base is well-rounded and satisfying.
“The secret to a great chinese noodle broth is in the balance of flavors – a harmonious blend of savory, sweet, and tangy notes that come together to create a truly craveable soup base.”
Noodle Selection and Preparation Tips
Choosing the right noodles is key to a great Asian noodle soup. You can pick from many types, like ramen or egg noodles. For a true Asian feel, try rice noodles or soba noodles.
Always cook noodles as the package says. Don’t overcook them, or they’ll get mushy and soak up too much broth. If you worry about noodles soaking up too much broth, cook them separately. Then, add them to your bowl just before pouring the soup.
| Noodle Type | Recommended for Asian Noodle Soup | Cooking Tips |
|---|---|---|
| Ramen | ✓ | Cook according to package instructions, typically 2-3 minutes. |
| Egg Noodles | ✓ | Cook until al dente, about 5-7 minutes. |
| Rice Noodles | ✓ | Soak in hot water for 5-10 minutes until pliable, then add to soup. |
| Soba Noodles | ✓ | Cook for 4-6 minutes, then rinse under cold water before adding to soup. |
By following these tips, you’ll make a tasty noodle soup recipe with real Asian flavors.
Quick 15-Minute Cooking Process
Making a tasty asian noodle soup recipe doesn’t take long. You can make a delicious chicken soup noodles chinese dish in 15 minutes. The trick is to know the right timing and temperature, and to mix the ingredients correctly.
Proper Timing and Temperature Control
First, heat your chicken stock or broth until it boils. Then, lower the heat to keep it simmering gently. This lets the flavors blend well without overcooking the ingredients.
Combining Ingredients in the Right Order
Start by adding your asian noodle soup recipe noodles to the broth. Cook them for 3-5 minutes, as the package suggests. Then, add sliced green onions, bok choy, and soy and oyster sauces to season the broth. Let it all mix for a minute or two.
For the chicken, quickly cook it in a non-stick pan with a bit of oil. Cook for 3 minutes on each side until it’s golden and cooked. Add the chicken to the soup for the last 2 minutes to mix the flavors.
This way, you get a balanced chicken soup noodles chinese dish. It has tender noodles, flavorful broth, and juicy chicken, all in 15 minutes. You can also add your favorite fresh veggies and toppings for a complete meal.
Customization Options and Protein Choices
This noodle soup recipe is super versatile. You can change it up to fit your taste and diet. Add chicken breast, shrimp, beef, or tofu for extra protein. For veggies, try broccoli, bell peppers, snap peas, spinach, mushrooms, or bean sprouts for a healthy meal.
Want a veggie or vegan option? Use a asian noodle soup vegetable broth instead of chicken broth. Spice it up with sriracha, chili flakes, or fresh chili peppers. Try lemongrass, star anise, or Thai basil for different flavors.
This recipe is perfect for anyone, no matter your diet. It lets you make it your own, so you can enjoy a delicious and healthy meal every time.
FAQ
What are the key ingredients in this Asian Noodle Soup recipe?
The main ingredients are chicken stock, green onions, and oyster sauce. Soy sauce, Chinese noodles, and bok choy are also key. Coconut aminos, garlic, and ginger add flavor. Cilantro, white onion, carrots, and lime are used too. Sesame oil and rice vinegar complete the mix. The chicken marinade includes lime juice and coconut aminos.
Can I use homemade stock for this recipe?
Yes, homemade stock is best for flavor. Use beef or poultry bones, vegetables, bay leaves, salt, and pepper. Simmer for 3-4 hours, then strain and refrigerate overnight before using.
What types of noodles can I use in this recipe?
You can use many noodles, like ramen or egg noodles. Rice noodles or soba noodles add an Asian touch. Cook them as directed, but avoid overcooking.
How can I customize this Asian Noodle Soup recipe?
This recipe is easy to customize. You can add chicken breast, shrimp, tofu, or thinly sliced beef. For veggies, try broccoli, bell peppers, snap peas, spinach, mushrooms, or bean sprouts. Make it vegetarian or vegan by using vegetable broth and skipping the chicken.
What are the health benefits of this Asian Noodle Soup?
This soup is a healthy, low-fat meal. It’s better than restaurant versions, with only 236 calories per bowl. You can adjust it to meet different dietary needs.
Asian Noodle Soup Recipe
Equipment
- Large Pot
- Knife
- Cutting board
- Pan for cooking chicken (optional)
Ingredients
- 4 cups chicken stock for the broth base
- 4 green onions sliced (adds freshness)
- 2 tbsp oyster sauce for umami flavor
- 2 tbsp soy sauce for depth of flavor
- 8 oz Chinese noodles main ingredient
- 2 cups bok choy chopped (for a crisp texture)
- 2 tbsp coconut aminos optional
- 2 garlic cloves minced
- 1 tbsp ginger grated
- 1/4 cup cilantro chopped
- 1/4 white onion diced
- 1 carrot julienned
- Juice of 1 lime
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Heat the chicken stock in a large pot over medium heat.
- Once boiling, lower heat to simmer. Add sliced green onions, soy sauce, oyster sauce, garlic, ginger, and rice vinegar.
- Cook noodles according to package instructions and set aside.
- In a separate pan, cook the chicken (if using) for about 3 minutes on each side. Add chicken to the soup and let simmer for 2 minutes to absorb the flavors.
- Add bok choy, carrots, and noodles to the pot. Simmer for another 2 minutes.
- Add coconut aminos, lime juice, and cilantro. Stir well.
- Serve hot and enjoy!
Nutrition
Source:
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