Asian Noodle Soup Recipe
Make your weeknights better with this easy-to-make Asian noodle soup. Ready in just 10 minutes, packed with chicken stock, bok choy, and delicious spices, this healthy dish only has 236 calories per serving. A customizable, quick, and comforting meal for busy nights.
Equipment
- Large Pot
- Knife
- Cutting board
- Pan for cooking chicken (optional)
Ingredients
- 4 cups chicken stock for the broth base
- 4 green onions sliced (adds freshness)
- 2 tbsp oyster sauce for umami flavor
- 2 tbsp soy sauce for depth of flavor
- 8 oz Chinese noodles main ingredient
- 2 cups bok choy chopped (for a crisp texture)
- 2 tbsp coconut aminos optional
- 2 garlic cloves minced
- 1 tbsp ginger grated
- 1/4 cup cilantro chopped
- 1/4 white onion diced
- 1 carrot julienned
- Juice of 1 lime
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Heat the chicken stock in a large pot over medium heat.
- Once boiling, lower heat to simmer. Add sliced green onions, soy sauce, oyster sauce, garlic, ginger, and rice vinegar.
- Cook noodles according to package instructions and set aside.
- In a separate pan, cook the chicken (if using) for about 3 minutes on each side. Add chicken to the soup and let simmer for 2 minutes to absorb the flavors.
- Add bok choy, carrots, and noodles to the pot. Simmer for another 2 minutes.
- Add coconut aminos, lime juice, and cilantro. Stir well.
- Serve hot and enjoy!
Nutrition
Serving: 300gCalories: 236kcalCarbohydrates: 42gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 945mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 700IUVitamin C: 30mgCalcium: 45mgIron: 2mg
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