Turn day-old sourdough bread into a tasty breakfast with this simple recipe. The sourdough’s tangy taste pairs well with the sweet custard, making it crispy and fluffy. It’s perfect for weekend brunches or any special day, and it’s quick to make.
Table of Contents
Key Takeaways
- Sourdough bread adds a unique tangy flavor to classic French toast
- The recipe can be prepared in just 2 minutes and cooked in 10 minutes
- Leftover French toast can be stored in the fridge for 2-3 days or frozen for 1-2 months
- Homemade sourdough bread provides the best flavor, but store-bought or bakery sourdough can also be used
- Serve with a variety of toppings like cinnamon sugar, maple syrup, and fresh berries
Why Sourdough Bread Makes the Perfect French Toast Base
Creating the ultimate sourdough bread breakfast is a challenge. But, sourdough french toast stands out as a top choice. Its unique qualities make it perfect for this beloved dish.
The Unique Texture Benefits
Sourdough bread’s sturdy texture and crusty outside are ideal for french toast. Unlike soft sandwich bread, sourdough stays firm during soaking. It absorbs the custard mix well, keeping a delightful crunch and softness.
Flavor Profile Advantages
The tangy flavor of sourdough bread pairs well with french toast’s sweet custard and toppings. Its slight acidity balances the dish’s richness. For a sourdough bread breakfast, its unique flavor is unmatched.
Best Type of Sourdough to Use
For the best sourdough french toast, use day-old or stale bread. Its drier texture soaks up the egg mix better. Homemade or artisanal sourdough loaves work best.
Essential Ingredients for Sourdough French Toast
To make the perfect sourdough french toast recipe, start with the right ingredients. You’ll need thick, stale slices of sourdough bread. Then, mix in large eggs, whole milk, and heavy cream for a creamy batter.
Add pure vanilla extract and ground cinnamon for extra flavor. Maple syrup adds sweetness. Use butter or coconut oil to grease the pan or griddle. For a dairy-free option, use coconut or almond milk instead.
Top your french toast bake sourdough with fresh berries or a homemade berry compote. This adds natural sweetness and vibrant colors, making the dish look and taste amazing.
| Ingredient | Amount |
|---|---|
| Sourdough Bread, Thick Sliced | 2 Slices |
| Large Eggs | 3 |
| Whole Milk | 1/2 Cup |
| Heavy Cream | 1/4 Cup |
| Vanilla Extract | 1 Teaspoon |
| Ground Cinnamon | 1/2 Teaspoon |
| Maple Syrup | 2 Tablespoons |
| Butter or Coconut Oil | 1 Tablespoon |
With these ingredients, you’re ready to make a delicious sourdough french toast recipe that everyone will enjoy.
Kitchen Tools and Equipment Needed
To make the perfect sourdough french toast, you’ll need some key tools. Let’s look at the must-haves for a smooth and fun cooking process.
Essential Cookware
A good cast iron skillet or a large non-stick pan is crucial. This cookware spreads heat evenly, helping your bread get a nice golden crust. You’ll also need a shallow dish for soaking the bread in the custard.
Optional but Helpful Tools
- A griddle is great for cooking many slices at once, saving time.
- A toaster oven is useful for warming up leftover sourdough french toast, keeping it warm and crispy.
Measuring Equipment
Getting the custard mixture right is important. You’ll need measuring cups and spoons for the milk, eggs, and vanilla. A whisk helps mix everything well.
With the right tools, you’re ready to make a tasty sourdough french toast recipe. Enjoy a fulfilling breakfast sourdough bread experience.
Step-by-Step Preparation Method
Making the perfect sourdough french toast recipe is a fun journey. Begin by mixing eggs, milk, cream, vanilla, and cinnamon in a shallow dish. This mix will be the base of your French toast.
Dip each slice of sourdough bread into the custard, making sure both sides are covered. Let any extra liquid drip off. Then, place the bread in a hot skillet greased with butter or coconut oil. Cook for 2-3 minutes on each side until golden and crispy.
- Whisk together 6 large eggs, 1 cup of whole milk, 1/2 cup of evaporated milk, 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, 2 teaspoons of vanilla extract, and 1/4 teaspoon of salt in a shallow dish.
- Dip each of the 8 slices of sourdough bread into the custard mixture, ensuring both sides are evenly coated.
- Heat a skillet over medium heat and melt 4 tablespoons of butter or coconut oil.
- Cook the soaked bread slices for 2-3 minutes per side, until they are golden brown and crispy.
- Serve the sourdough french toast hot, drizzled with maple syrup and your desired toppings.
This sourdough french toast recipe is a delightful treat for breakfast or brunch. The tangy sourdough and creamy custard mix is a hit. Enjoy it with fresh fruit, powdered sugar, or warm maple syrup for a special start to your day.
“The perfect sourdough french toast is a delicious balance of crisp edges and custardy centers.”
Making the Perfect Custard Mixture
To make the ultimate sourdough french toast, focus on the custard mixture. Use 4 large eggs, 1 cup of whole milk, and 1/2 cup of heavy cream. This mix creates a rich, creamy custard that goes well with sourdough bread.
Proper Egg-to-Milk Ratio
The egg-to-milk ratio is key for the right texture. The 4 large eggs add thickness, while milk and cream make it creamy. You can adjust the amounts to your liking.
Essential Seasonings and Flavorings
Add 1 tablespoon of vanilla extract and 1/2 teaspoon of ground cinnamon to the custard. Vanilla gives a warm aroma, and cinnamon adds a nice spice. It pairs well with sourdough.
Soaking Techniques
When soaking sourdough bread, make sure each slice is fully covered. Turn it over for even soaking. For a make-ahead option, soak overnight in the fridge. This lets flavors mix well. If you want firmer bread, use less milk, like 1/2 cup.
FAQ
Can you make French toast with sourdough bread?
Yes, sourdough bread is great for French toast. Its sturdy texture and crusty exterior soak up the egg mixture well. This keeps it from getting soggy.
What are the benefits of using sourdough bread for French toast?
Sourdough bread is perfect for French toast. Its tangy flavor pairs well with sweet toppings. The dry texture of stale bread soaks up the egg mixture better, making it crispy on the outside and fluffy inside.
What type of sourdough bread is best for making French toast?
Homemade sourdough or artisan loaves are best. They have a sturdy texture and crusty exterior, ideal for French toast.
What are the key ingredients needed for sourdough French toast?
You’ll need stale sourdough bread, eggs, whole milk, heavy cream, vanilla, cinnamon, maple syrup, and butter or coconut oil. Optional toppings include fresh berries or berry compote.
What kitchen tools and equipment are needed to make sourdough French toast?
You’ll need a cast iron skillet or large frying pan and a shallow dish for soaking. A griddle and toaster oven are optional. You’ll also need measuring cups, spoons, and a whisk for mixing.
How do you make the perfect custard mixture for sourdough French toast?
Mix 5 eggs with 1 cup whole milk and 1/2 cup heavy cream. Add 1 tablespoon vanilla extract and 1 teaspoon cinnamon. Soak the bread slices well, rotating them for even absorption. Soaking overnight in the fridge is a great make-ahead option.
Sourdough French Toast
Equipment
- Cast iron skillet or large non-stick pan
- Shallow dish for soaking bread
- Whisk
- Measuring cups and spoons
Ingredients
- 2 slices Sourdough Bread thick, stale
- 3 Large Eggs
- 1/2 cup Whole Milk
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Maple Syrup for sweetness
- 1 tablespoon Butter or Coconut Oil for frying
Instructions
- In a shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, and ground cinnamon until fully combined.
- Dip each slice of sourdough bread into the custard mixture, ensuring both sides are evenly coated. Let any excess liquid drip off.
- Heat a cast iron skillet or non-stick pan over medium heat. Add butter or coconut oil to grease the pan.
- Place the soaked bread slices in the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve hot, drizzled with maple syrup and topped with your favorite toppings like fresh berries or powdered sugar.