Sourdough French Toast
Turn day-old sourdough bread into a tasty breakfast treat. This simple recipe uses the tangy flavor of sourdough to create a crispy and fluffy French toast, perfect for weekend brunches or a special morning. Quick to prepare, it's ready in just minutes.
Equipment
- Cast iron skillet or large non-stick pan
- Shallow dish for soaking bread
- Whisk
- Measuring cups and spoons
Ingredients
- 2 slices Sourdough Bread thick, stale
- 3 Large Eggs
- 1/2 cup Whole Milk
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Maple Syrup for sweetness
- 1 tablespoon Butter or Coconut Oil for frying
Instructions
- In a shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, and ground cinnamon until fully combined.
- Dip each slice of sourdough bread into the custard mixture, ensuring both sides are evenly coated. Let any excess liquid drip off.
- Heat a cast iron skillet or non-stick pan over medium heat. Add butter or coconut oil to grease the pan.
- Place the soaked bread slices in the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve hot, drizzled with maple syrup and topped with your favorite toppings like fresh berries or powdered sugar.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 450IUCalcium: 110mgIron: 1.5mg
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