How to Make the Perfect Iced Spanish Latte at Home

Enjoy the taste of a real iced Spanish latte right in your kitchen. This drink combines espresso, milk, and sweetened condensed milk. It’s a mix of creamy sweetness and deep coffee flavors. Making it takes just 5 minutes and is easy on your wallet.

Key Takeaways

• Iced Spanish lattes are made with espresso, milk, and sweetened condensed milk for a creamy, flavorful beverage.
• The recipe is versatile and can be customized to individual taste preferences.
• Preparing an iced Spanish latte at home is a quick and cost-effective alternative to coffee shop drinks.
• Whole milk is preferred for its higher fat content, resulting in a creamier mouthfeel.
• Authentic Spanish lattes use arabica coffee beans for a rich, smooth flavor profile.

Understanding the Spanish Latte: Origins and Basics

The Spanish latte is a special version of the classic latte. It comes from mixing Spanish and Vietnamese coffee traditions. This drink combines strong espresso with sweet condensed milk.

What Makes a Spanish Latte Different

A Spanish latte is different from a regular latte. It uses sweetened condensed milk instead of steamed milk. This makes it creamier and sweeter.

The milk-to-espresso ratio in a Spanish latte is 1:1. A traditional latte has a 1:2 ratio. This difference affects the taste and texture.

Key Components and Characteristics

A Spanish latte has espresso, whole milk, and sweetened condensed milk. You can adjust the ingredients to get the right sweetness and strength. It’s known for its rich, creamy, and sweet taste.

Hot vs. Iced Variations

You can enjoy a Spanish latte hot or iced. The hot version is comforting and has more calories and fat. The iced version is refreshing and great for warm weather.

Both versions offer a unique coffee experience. The Spanish latte is enjoyable no matter the temperature.

Characteristics	Spanish Latte	Regular Latte
Milk-to-Espresso Ratio	1:1	1:2
Calories (Hot)	250-300	180-200
Fat Content	8-10g (5-6g saturated)	5-6g (3-4g saturated)
Carbohydrates	25-30g (20-25g sugar)	12-14g (10-12g sugar)
Calcium	400-450mg	300-350mg
Vitamin D	150 IU	100 IU

The Spanish latte is different from Vietnamese coffee. It uses espresso and arabica beans, unlike the drip filter and robusta beans used in Vietnamese coffee. This gives it a smoother flavor that goes well with the condensed milk.

Essential Ingredients for an Iced Spanish Latte

To make a perfect iced Spanish latte at home, you need a few key ingredients. Start with whole milk for its creamy texture. Sweetened condensed milk adds a sweet touch that makes it different from regular lattes.

For the coffee, use medium to dark roast arabica beans. They give a strong and flavorful espresso shot. Use filtered water ice cubes to keep the taste right. You can also add cinnamon or oat milk for extra flavor.

Ingredient	Amount
Whole Milk	90 ml
Sweetened Condensed Milk	60 ml
Espresso (or Strong Coffee)	90 ml
Coffee Beans	15 grams
Filtered Water Ice Cubes	As needed

By balancing these ingredients, you can make a tasty iced cafe con leche. It brings the real Spanish latte taste to your home. Try different mixes and extras to find your favorite spanish latte recipe.

Equipment and Tools You’ll Need

To make a perfect iced Spanish latte at home, you’ll need some key items. You’ll need an espresso machine or Moka pot, a whisk or milk frother, and a 16-ounce glass. If you don’t have an espresso machine, there are other ways to get that rich, creamy flavor.

Essential Equipment

A strong, concentrated espresso shot is the base of a Spanish latte. You’ll need an espresso machine or a Moka pot to brew the shots. Also, a whisk or milk frother is key for the thick, foamy milk texture.

Optional Tools for Enhanced Results

While the basic equipment makes a tasty iced Spanish latte, some optional tools can improve it. A standalone or handheld milk frother can make the milk creamier and more uniform. These tools are great for perfecting the microfoam in your latte.

Alternatives for Those Without an Espresso Machine

If you don’t have an espresso machine, there are other ways to make the coffee base. You can use a French press for a strong coffee or high-quality cold brew concentrate. For a hot latte, scalding the milk in a small saucepan works well.

Equipment	Importance	Alternatives
Espresso Machine or Moka Pot	Essential for brewing the strong espresso shots	French Press, Cold Brew Concentrate
Whisk or Milk Frother	Crucial for creating the thick, foamy milk texture	Handheld Milk Frother
16-ounce Glass	Ideal for serving the iced Spanish latte	Any heat-resistant glass or mug

With the right equipment and tools, you can make a delicious iced Spanish latte at home. Even without an espresso machine, you can enjoy this creamy drink. A little preparation makes it easy to indulge in this treat whenever you want.

Step-by-Step Guide to Making an Iced Spanish Latte

Make a delicious iced Spanish latte at home with this simple guide. First, mix the milk and sweetened condensed milk in a pitcher. Whisk until it gets a bit foamy.

Then, brew a strong espresso, about 2 ounces. Pour it over ice in a tall glass. To finish, pour the milk mixture over the espresso and stir gently.

For a hot version, heat the milk and condensed milk in a saucepan until bubbly. Then, pour it over the espresso. The way you add the ingredients can make the drink look different, with a swirling effect.

The traditional Spanish latte has a 1:1 coffee to hot milk ratio. You can try different milks like almond, oat, or soy for a unique taste. Enjoy your homemade iced Spanish latte and the rich flavor it brings.

FAQ

What is an iced Spanish latte?

An iced Spanish latte is a cool coffee drink. It’s made with espresso, milk, and sweetened condensed milk. You can make it at home in just 5 minutes with a few simple ingredients.

How is a Spanish latte different from a traditional latte?

A Spanish latte stands out because it includes sweetened condensed milk. It’s like Vietnamese coffee but uses espresso and arabica beans instead.

What are the key ingredients in an iced Spanish latte?

The main parts of an iced Spanish latte are milk, sweetened condensed milk, espresso, and ice cubes. Whole milk is best for creaminess.

What equipment and tools are needed to make an iced Spanish latte?

You’ll need an espresso machine or Moka pot, a whisk or milk frother, and a 16-ounce glass. A standalone milk frother or handheld frother can also help.

How do you make an iced Spanish latte step-by-step?

To make an iced Spanish latte: 1) Mix milk and sweetened condensed milk, whisking until foamy. 2) Brew espresso. 3) Fill a glass with ice. 4) Pour espresso over ice. 5) Add the milk mixture and stir well.

Source:

• Easy Iced Spanish Latte
• Spanish Iced Latte
• Spanish Latte vs Latte: What Is The Difference Anyways?
• Spanish Latte Vs Latte – Tank Coffee