Iced Spanish Latte
Enjoy a creamy, sweet iced Spanish latte made with espresso, whole milk, and sweetened condensed milk in just 5 minutes. A cost-effective and easy alternative to coffee shop drinks!
Equipment
- Espresso machine or Moka pot
- Whisk or milk frother
- 16-ounce glass
- (Optional: Handheld milk frother)
Ingredients
- 90 ml Whole milk
- 60 ml Sweetened condensed milk
- 90 ml Espresso or strong coffee
- 15 grams Coffee beans medium to dark roast
- Filtered water ice cubes as needed
Instructions
- Mix the whole milk and sweetened condensed milk in a pitcher. Whisk until foamy.
- Brew a strong 2-ounce shot of espresso.
- Fill a tall glass with ice cubes.
- Pour the brewed espresso over the ice.
- Pour the milk mixture over the espresso and stir gently.
- Enjoy your refreshing iced Spanish latte!