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iced spanish latte

Iced Spanish Latte

The Crispy Chef
Enjoy a creamy, sweet iced Spanish latte made with espresso, whole milk, and sweetened condensed milk in just 5 minutes. A cost-effective and easy alternative to coffee shop drinks!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Spanish
Servings 1
Calories 270 kcal

Equipment

  • Espresso machine or Moka pot
  • Whisk or milk frother
  • 16-ounce glass
  • (Optional: Handheld milk frother)

Ingredients
  

  • 90 ml Whole milk
  • 60 ml Sweetened condensed milk
  • 90 ml Espresso or strong coffee
  • 15 grams Coffee beans medium to dark roast
  • Filtered water ice cubes as needed

Instructions
 

  • Mix the whole milk and sweetened condensed milk in a pitcher. Whisk until foamy.
  • Brew a strong 2-ounce shot of espresso.
  • Fill a tall glass with ice cubes.
  • Pour the brewed espresso over the ice.
  • Pour the milk mixture over the espresso and stir gently.
  • Enjoy your refreshing iced Spanish latte!

Nutrition

Serving: 250mlCalories: 270kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 320mgSugar: 25gVitamin A: 400IUCalcium: 400mgIron: 0.5mg
Keyword coffee, espresso, creamy latte, homemade iced latte, iced coffee, iced Spanish latte, Spanish coffee, sweetened condensed milk
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!