Make your green beans recipe special with this Din Tai Fung recipe. It captures the taste and texture of their famous side dish. The dish starts with crisp, flash-fried green beans. Then, they’re mixed with sautéed garlic, adding a rich, savory flavor.
This recipe is easy to make and brings the authentic taste of Din Tai Fung’s green beans to your home. It’s a simple yet delicious way to enhance any meal.
Table of Contents
Key Takeaways
- Replicates the iconic Din Tai Fung restaurant-style green beans
- Features a flash-frying technique for crisp, vibrant green beans
- Infuses the dish with robust garlic flavor through a quick sauté
- Serves as a versatile, flavor-packed side dish for any meal
- Easy to prepare in just 15 minutes
What Makes Din Tai Fung Green Beans recipe Special
Din Tai Fung’s garlic green beans recipe are a favorite side dish. The secret is the dry-frying technique. It makes the beans crispy on the outside and keeps them green inside.
Unlike other Chinese green beans, Din Tai Fung’s don’t need flour or batter. This lets the beans’ natural flavor shine through.
The Secret of Flash-Frying Technique
The flash-frying method is key to Din Tai Fung’s green beans. It cooks the beans quickly in hot oil. This makes the outside charred and crunchy, while the inside stays tender.
This technique is a big part of Taiwanese cooking. It shows the chefs’ skill and creativity.
Restaurant-Style Garlic Infusion
After the beans are cooked, they’re tossed with lots of sautéed garlic. This garlic adds a deep, savory flavor. The garlic is cooked until it’s golden and smells amazing.
This makes the beans and garlic taste great together. It’s a perfect mix of flavors.
Traditional Taiwanese Influence
Din Tai Fung’s green beans recipe mix old Taiwanese flavors with new cooking methods. They honor the country’s food traditions while adding something new. This makes their green beans a standout in Chinese cuisine.
Essential Ingredients for Din Tai Fung Green Beans Recipe
To make your own Din Tai Fung green beans, you need a few key ingredients. The main ingredient is fresh asian green beans recipe or chinese beans. You can also use Haricots Verts (French green beans) or yard-long beans as tasty alternatives.
You’ll also need some fragrant garlic. Use fresh, thinly sliced garlic to add the dish’s signature aroma and taste. Don’t use olive oil because it burns too easily at high heat.
To enhance the flavors, use neutral oil like vegetable oil, peanut oil, or canola oil. A pinch of fine ground sea salt and a touch of mushroom or chicken bouillon powder will add depth to the dish.
| Ingredient | Quantity |
|---|---|
| Green Beans (or Chinese Long Beans) | 1 lb (300 grams) |
| Garlic, sliced | 2 cloves |
| Neutral Oil (Vegetable, Peanut, or Canola) | 1-2 cups |
| Fine Ground Sea Salt | To Taste |
| Mushroom or Chicken Bouillon Powder | A Pinch |
With these ingredients, you’re ready to make a delicious Din Tai Fung-style asian green beans or chinese beans dish at home.
Step-by-Step Cooking Instructions
To make perfect dry sautéed green beans, like Din Tai Fung’s, follow a few key steps. First, wash and dry the green beans recipe well. Then, trim the ends and cut them into 3-inch pieces for the best texture and look.
Bean Preparation and Trimming
- Wash the green beans recipe under cool running water and pat them dry completely with paper towels.
- Trim the stem ends of the green beans, then cut the beans into 3-inch segments.
Flash-Frying Process
To get the Din Tai Fung green bean crispiness, use flash-frying. Heat a lot of oil in a wide skillet or wok to 400°F. Fry the green bean pieces in batches for about 45 seconds, until they start to wrinkle. Then, drain the fried beans on a wire rack to get rid of extra oil.
Garlic Sautéing Technique
In another skillet, sauté minced garlic in a bit of oil over medium heat until it’s lightly browned and smells good, about 1-2 minutes. Don’t let the garlic burn, as it can taste bitter. Add the fried green beans to the garlic oil, sprinkle with salt and a pinch of bouillon powder, and toss gently. Serve the dry sautéed green beans right away for the best crispiness and taste.
| Ingredient | Quantity |
|---|---|
| Green Beans | 1 lb |
| Neutral Oil (e.g., canola, avocado, grapeseed) | As needed for frying |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Bouillon Powder | A pinch |
Pro Tips for Perfect Restaurant-Style Results
Want to make your din tai fung copycat recipe taste like it’s from a restaurant? Add more garlic for a stronger flavor. Top it with deep-fried garlic for extra crunch. Sprinkle chili flakes for a spicy kick or drizzle sesame oil for a nutty taste.
It’s important to heat the oil well before frying. This prevents your crispy green beans recipe with garlic from getting soggy. If you don’t have a big skillet, fry in small batches. For a healthier choice, blanch or stir-fry the beans raw for a crisper texture.
Use fresh, quality garlic for the best taste. Don’t microwave the beans to keep them crispy. Instead, reheat them in the air fryer at 375°F for 5 minutes to get that restaurant feel.
By using these tips, you can make your din tai fung copycat recipe taste just like the famous Taiwanese restaurant.
| Ingredient | Quantity |
|---|---|
| Green Beans | 300 grams |
| Garlic Cloves | 4-6 cloves, minced |
| Chicken Essence Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Butter | 2 tablespoons, room temperature |
| Avocado Oil | For deep frying |
The secret to a great din tai fung copycat recipe is in the details. Follow these tips and use top-notch ingredients. This way, you can make the crispy, tasty green beans recipe that everyone loves from Din Tai Fung.
Conclusion
This homemade Din Tai Fung green beans recipe is a great way to enjoy tasty vegetables at home. It’s easy to make and has a strong garlic flavor. These green beans are crispy and flavorful, making them a great side dish for many meals.
Looking for a quick dinner or a side to wow your guests? This Din Tai Fung-inspired dish is perfect. By learning how to flash-fry and infuse garlic, you can make this iconic Taiwanese dish at home.
Try making this homemade Din Tai Fung green beans recipe for your next meal. It adds a touch of restaurant quality with its crispiness, garlic, and Taiwanese taste. It’s sure to become a favorite in your family.
FAQ
What Can You Add to Green Beans Recipe to Make Them Taste Better?
Enhance green beans by adding garlic, lemon zest, and toasted almonds. A sprinkle of parmesan cheese or a drizzle of olive oil can elevate their flavor, turning them into a delicious side dish.
How Does Gordon Ramsay Cook Green Beans?
Gordon Ramsay blanches green beans in salted water, then sautés them with olive oil, garlic, and a pinch of sea salt. He often finishes them with a splash of balsamic vinegar for added depth.
How Are Green Beans Supposed to Be Cooked?
Green beans can be steamed, boiled, or sautéed. The goal is to cook them until tender-crisp while retaining their vibrant green color and a slight crunch for the best flavor and texture.
Why Add Baking Soda to Green Beans?
Adding baking soda helps soften the green beans recipe faster and preserves their green color. This method is often used for quick cooking, especially when preparing large batches.
What Is One Disadvantage to Adding Baking Soda to Green Beans or Broccoli?
Baking soda can degrade the texture and nutritional value of vegetables. It may cause a mushy consistency and reduce vitamins like vitamin C, impacting the health benefits.
Does Baking Soda Really Take the Gas Out of Beans?
Yes, baking soda reduces gas-causing compounds in beans by breaking them down during cooking. However, using too much can alter the beans’ taste and texture, so moderation is key.
What makes Din Tai Fung green beans recipe special?
Din Tai Fung’s green beans recipe stand out because of their unique cooking method. They use a flash-frying technique. This method gives them a crispy outside and keeps them green inside.
Their dry-frying method doesn’t need flour or batter. This makes their green beans a blend of old Taiwanese cooking and new techniques.
What are the key ingredients for this Din Tai Fung copycat recipe?
The main ingredients are green beans, fresh garlic, and vegetable oil. You’ll also need fine ground sea salt and mushroom or chicken bouillon powder. French green beans recipe or yard-long beans are good substitutes.
How do you prepare and cook the green beans?
Start by washing and drying the green beans. Then, cut them into 3-inch pieces. Heat oil to 400°F in a wide skillet or wok.
Flash fry the beans for 45 seconds until they wrinkle. Drain them on a wire rack. In another skillet, sauté garlic in oil until it’s lightly browned.
Add the fried beans, season with salt and bouillon powder, and toss to mix. Serve right away.
What are some pro tips for achieving perfect restaurant-style results?
To get the best taste, add more garlic if you like. You can also top with deep-fried garlic for extra crunch. For a spicy kick, add chili flakes or a drizzle of sesame oil.
Make sure the oil is hot before frying to avoid soggy beans. If you don’t have a big skillet, fry in batches to keep the oil temperature steady. For a healthier choice, blanch beans in boiling water or stir-fry them raw.
Always use fresh garlic for the best flavor.
Din Tai Fung Green Beans Recipe
Equipment
- Wide skillet or wok
- Wire rack
- Paper towels
Ingredients
- 300 grams green beans (or Chinese long beans)
- 2 cloves garlic sliced
- 1/2 cups neutral oil vegetable, peanut, or canola
- Fine ground sea salt to taste
- A pinch of mushroom or chicken bouillon powder
Instructions
Prepare the Green Beans:
- Wash and dry the green beans thoroughly.
- Trim the ends and cut into 3-inch pieces.
Flash-Fry the Beans:
- Heat oil in a wide skillet or wok to 400°F.
- Fry the green beans in batches for about 45 seconds, or until they start to wrinkle.
- Drain the beans on a wire rack to remove excess oil.
Sauté Garlic:
- In a separate skillet, heat a small amount of oil over medium heat.
- Add the sliced garlic and sauté until golden and fragrant (1–2 minutes).
Combine and Season:
- Add the fried beans to the garlic.
- Sprinkle with sea salt and bouillon powder, tossing gently to combine.
Serve:
- Transfer the beans to a serving dish and serve immediately for the best texture and flavor.
Nutrition
