Din Tai Fung Green Beans Recipe
Make your green beans special with this Din Tai Fung-inspired recipe. Featuring a flash-frying technique and garlic infusion, this dish replicates the restaurant's iconic side dish. It’s a quick, easy, and flavorful way to enhance any meal.
Equipment
- Wide skillet or wok
- Wire rack
- Paper towels
Ingredients
- 300 grams green beans (or Chinese long beans)
- 2 cloves garlic sliced
- 1/2 cups neutral oil vegetable, peanut, or canola
- Fine ground sea salt to taste
- A pinch of mushroom or chicken bouillon powder
Instructions
Prepare the Green Beans:
- Wash and dry the green beans thoroughly.
- Trim the ends and cut into 3-inch pieces.
Flash-Fry the Beans:
- Heat oil in a wide skillet or wok to 400°F.
- Fry the green beans in batches for about 45 seconds, or until they start to wrinkle.
- Drain the beans on a wire rack to remove excess oil.
Sauté Garlic:
- In a separate skillet, heat a small amount of oil over medium heat.
- Add the sliced garlic and sauté until golden and fragrant (1–2 minutes).
Combine and Season:
- Add the fried beans to the garlic.
- Sprinkle with sea salt and bouillon powder, tossing gently to combine.
Serve:
- Transfer the beans to a serving dish and serve immediately for the best texture and flavor.