Try the ultimate dessert mix with this easy brookie recipe. Brookies are a tasty blend of gooey brownies and chewy chocolate chip cookies. They’re a favorite among dessert lovers. This simple recipe lets you enjoy both brownie and cookie flavors in one delicious bite.
Table of Contents
Key Takeaways
- Brookies are a crowd-pleasing dessert that combines the best of brownies and cookies.
- This easy homemade recipe uses a boxed brownie mix and a homemade cookie dough for a quick and delicious treat.
- The recipe offers the perfect balance of flavors, making it a family favorite.
- The brookie is rated 4.89 out of 5 stars based on 9 votes.
- The recipe can be made in a 9×13 baking dish and offers 24 regular-sized bars or 48 smaller bars.
What Are Brookies: The Perfect Dessert Hybrid
Brookies are a mix of brownies and cookies. They have the gooey texture of brownies and the chewy feel of cookies. This makes them a perfect treat that satisfies many cravings at once.
Origin and Evolution of Brookies
The exact start of brookies is a mystery, but they’ve grown in popularity. As people wanted new, rich desserts, bakers started mixing brownie and cookie flavors. This led to the brookie, now a favorite in many places.
Why Brookies Have Become a Popular Dessert Choice
Brookies are loved because they meet both chocolate and cookie lovers’ needs. The brownie base and cookie top offer a great mix of textures and tastes. Plus, brookies are easy to make, thanks to box mix recipes.
| Recipe Testing Methods | Baking Pan Comparison | Preparation Time | Storage Life | Nutritional Information |
|---|---|---|---|---|
| The drop technique for combining brownie layer and cookie layer won over the swirling technique. | Metal pans produced chewier brownie layers with more even baking compared to glass pans. | The brookies can be prepped in just 20 minutes. | Brookies can be stored at room temperature for 5-7 days in an airtight container and frozen for up to 3 months. | Each serving contains approximately 305 calories, 41g of carbohydrates, 4g of protein, and 15g of fat. |
Brookies have become a hit because they fulfill many dessert cravings. Their special mix of textures and the variety of recipes make them a top choice for a delicious dessert.
Essential Ingredients for Perfect Brookies
Making delicious brookies, a mix of brownies and cookies, needs the right ingredients. Whether you’re making them from scratch or using a mix, picking the best ingredients is key. This ensures your brookies are fudgy, chewy, and full of chocolate flavor.
For the brownie part, a good boxed mix like Ghirardelli is best. It gives you a consistent texture and rich taste. You’ll need unsalted butter, all-purpose flour, cocoa powder, baking powder, salt, sugar, and eggs.
The cookie layer needs melted butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, and chocolate chips. This mix makes a soft, buttery cookie that pairs well with the brownie layer.
For the best brookies, use fresh, quality ingredients. Choose real butter, top-notch chocolate chips, and pure vanilla extract. With the right mix of brownie and cookie, you’ll make the ultimate brookie or brownie cookie recipes.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | ⅔ cup |
| All-Purpose Flour | ⅔ cup |
| Cocoa Powder | ⅔ cup |
| Baking Powder | ½ teaspoon |
| Table Salt | ¾ teaspoon |
| Granulated Sugar | 1 cup |
| Large Eggs | 2 |
| Semi-Sweet Chocolate Chips | ½ cup |
| Chopped Walnuts (optional) | ⅔ cup |
Getting the right ingredients is key for perfect brookie recipe or brownie cookie recipes. With a bit of care, you’ll bake irresistible brookies. Your family and friends will love them.
Quick and Easy Brookie Using Box Mixes
Craving chewy brownies and soft cookies? This brookie is for you. It’s quick, easy, and tastes like bakery treats. Brookies are all the rage, and this method makes them simple to make.
Choosing the Right Brownie Mix
For your brookies with brownie mix, pick a fudge mix for an 8×8 or 9×9 pan. This size ensures the brownie is just right, perfect for the cookie on top.
Selecting the Best Cookie Mix
Choose a cookie mix that uses butter, not oil. This makes the cookie richer and chewier, a great match for the brownie.
Required Equipment and Tools
You’ll need a 9×13 inch baking pan, bowls, a spatula, and basic tools. With a bit of time, you’ll have a delicious dessert ready.
This brookie combines brownie and cookie goodness. It’s fast and easy, perfect for satisfying your sweet tooth and impressing guests.
Making the Brownie Layer From Scratch
For a truly decadent brookie, making the brownie layer from scratch is a great choice. It lets you tailor the flavors and textures to your taste. This makes for a richer and more indulgent dessert.
Start with your favorite basic brownie recipe for a 9×13 baking pan. Make sure the batter is spreadable and not too thick. This way, it will bake evenly with the cookie layer. Adjust the baking time to ensure both layers cook perfectly.
| Ingredient | Quantity |
|---|---|
| Unsalted Melted Butter | 113g (1/2 cup) |
| Granulated Sugar | 70g (1/3 cup) |
| Dark Brown Sugar | 50g (1/4 cup) |
| Unsweetened Cocoa Powder | 30g (1/4 cup) |
| Room Temperature Eggs | 2 |
High-quality ingredients and careful mixing and baking are key to a great homemade brownie layer. With a bit of extra effort, you can make an amazing brookie that will impress your guests.
Creating the Perfect Cookie Layer
To make the perfect brookie, focus on the cookie layer. Start with a simple chocolate chip cookie dough recipe. Make sure the dough is thick so it keeps its shape on top of the brownie.
Using melted and cooled butter makes mixing easy. This helps in creating a smooth dough.
Cookie Dough Consistency Tips
The cookie dough should be thick and almost fudgy. This keeps it from sinking into the brownie. Don’t overmix, as it can make the cookie tough.
Gently mix in the chocolate chips. Be careful not to overwork the dough.
Chocolate Chip Selection Guide
- For the perfect balance of sweetness, use a combination of semi-sweet and dark chocolate chips.
- Aim for about 1 1/2 cups of chocolate chips per brookie. This will ensure every bite is bursting with chocolate goodness.
- Consider chopping some of the chocolate chips into smaller pieces to create pockets of melted chocolate throughout the cookie layer.
When assembling, drop the cookie dough in chunks on the brownie batter. Let some brownie show through. This makes a beautiful, rustic brookie that will impress everyone.
Step-by-Step Layering Technique
Making the perfect brookie is all about layering. You can use a box mix or make the batter from scratch. The secret to that amazing marbled look is how you layer your brookies.
Start by making your brownie batter and spreading it in a greased 9×13 inch pan. This will be the base of your dessert. Then, it’s time to add the cookie dough layer.
- Scoop the cookie dough in big chunks and drop them on the brownie batter. It’s okay if some brownie shows through – it adds to the charm.
- Press the cookie dough pieces into the brownie batter so they’re spread out.
- The rough look of the layers is what makes brookies special.
This layering method makes sure both layers bake right. When you slice them, you get a delicious, marbled effect. The mix of fudgy brownies and chewy cookies is unbeatable!
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 10 Tablespoons |
| Brown Sugar | 1 Cup |
| Granulated Sugar | 1/3 Cup |
| Egg | 1 + 1 Yolk |
| Vanilla Extract | 1 Teaspoon |
| All-Purpose Flour | 1 2/3 Cups |
| Baking Soda | 3/4 Teaspoon |
| Salt | 3/4 Teaspoon |
| Chocolate Chips | 1 Cup |
Follow this simple layering guide to make the ultimate brookie. It’s a mix of brownies and cookies that everyone will love.
Baking Temperature and Time Guidelines
To get the perfect brookie, follow the right baking steps. Preheat your oven to 350°F (175°C). Bake the brookies for 27-30 minutes. This ensures the cookie layer is golden and the brownie is cooked but not dry.
Signs of Perfect Doneness
The cookie layer should be set but not too brown. Check the brownie by inserting a toothpick or skewer. It should have a few moist crumbs. For gooier brookies, bake them a bit less. The heat will cook them more as they cool.
Cooling and Setting Process
Let the brookies cool completely in the pan before cutting. This step is key for the right texture. Don’t cut into them while they’re warm. It can make them crumbly.
| Statistic | Value |
|---|---|
| Servings | 24 |
| Calories per Serving | 206 |
| Fat per Serving | 11g (7g saturated) |
| Carbohydrates per Serving | 27g (19g sugar) |
| Fiber per Serving | 1g |
| Protein per Serving | 2g |
| Sodium per Serving | 107mg |
| Cholesterol per Serving | 43mg |
By following these guidelines, you’ll get irresistible, gooey brookie bars. They’re sure to please your taste buds.
Storage and Serving Suggestions
After baking your brookies, it’s key to store them right to keep them fresh. You can put them in an airtight container at room temperature for up to 3 days. Or, store them in the fridge for up to a week. For even longer, freeze them for up to 3 months.
Let the brookies come to room temperature before serving for the best taste and texture. The mix of fudgy brownie and chewy cookie is perfect at room temperature. For a special treat, try them warm with a scoop of vanilla ice cream on top.
These brookie treats are great for any occasion, whether it’s a party or just a sweet craving. They offer a delicious mix of brownie and cookie in every bite. Plus, they’re easy to make, making them a convenient choice for any time.
FAQ
What are brookies?
Brookies are a dessert that combines fudgy brownies with soft chocolate chip cookies. They create a unique dessert hybrid.
What is the origin of brookies?
The exact origin of brookies is unclear. But they’ve become popular for satisfying multiple dessert cravings at once.
Why have brookies become a popular dessert choice?
Brookies are loved for their perfect mix of fudgy brownie texture and chewy cookie goodness in one treat.
What are the key ingredients for making brookies?
Key ingredients include brownie mix, cookie mix, butter, eggs, vanilla extract, flour, baking soda, salt, and chocolate chips.
How can I make brookies using box mixes?
Use a boxed brownie mix and a cookie mix. Choose a mix for an 8×8 or 9×9 pan and one that calls for butter.
How do I make the brownie layer from scratch?
Use your favorite basic brownie recipe for a 9×13 pan. Make sure the batter is spreadable and not too thick.
How do I create the perfect cookie layer?
Use a one-bowl easy chocolate chip cookie dough recipe. The dough should be thick and hold its shape. Use semi-sweet and dark chocolate chips for balance.
What is the step-by-step layering technique for brookies?
Start by spreading brownie batter in a greased 9×13 pan. Then, prepare cookie dough and drop it in chunky pieces on top. Let some brownie batter show through.
What are the baking temperature and time guidelines for brookies?
Bake at 325-350°F for 25-30 minutes. The cookie layer should look set but not crunchy. Slightly underbake for extra gooey brookies.
How should I store and serve brookies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. Freeze for up to 3 months. Serve at room temperature or warm with vanilla ice cream.
Brookies (Brownie Cookies)
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Spatula
- Measuring cups and spoons
Ingredients
Brownie Layer
- ⅔ cup unsalted butter
- ⅔ cup all-purpose flour
- ⅔ cup cocoa powder
- ½ teaspoon baking powder
- ¾ teaspoon table salt
- 1 cup granulated sugar
- 2 large eggs
Cookie Layer
- 10 tablespoons unsalted butter melted
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 1 egg + 1 yolk
- 1 teaspoon vanilla extract
- 1 ⅔ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup chocolate chips
Instructions
Prepare Brownie Layer:
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, cocoa powder, sugar, and eggs until smooth.
- Add flour, baking powder, and salt. Mix until combined.
- Spread evenly in a greased 9×13 inch baking pan.
Prepare Cookie Layer:
- In another bowl, combine melted butter, sugars, egg, and vanilla extract. Mix well.
- Add flour, baking soda, and salt. Stir until just combined.
- Fold in chocolate chips.
Layering:
- Drop chunks of cookie dough on top of the brownie layer. Press gently to spread out but leave gaps for a marbled effect.
Bake:
- Bake in preheated oven for 27-30 minutes, or until the cookie layer is set and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
Cool and Serve:
- Let brookies cool completely in the pan before slicing into bars.