Brookies (Brownie Cookies)
Brookies are a delightful combination of fudgy brownies and chewy chocolate chip cookies. This easy recipe blends the best of both worlds into a crowd-pleasing dessert that's quick to make and even quicker to disappear.
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Spatula
- Measuring cups and spoons
Ingredients
Brownie Layer
- ⅔ cup unsalted butter
- ⅔ cup all-purpose flour
- ⅔ cup cocoa powder
- ½ teaspoon baking powder
- ¾ teaspoon table salt
- 1 cup granulated sugar
- 2 large eggs
Cookie Layer
- 10 tablespoons unsalted butter melted
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 1 egg + 1 yolk
- 1 teaspoon vanilla extract
- 1 ⅔ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup chocolate chips
Instructions
Prepare Brownie Layer:
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, cocoa powder, sugar, and eggs until smooth.
- Add flour, baking powder, and salt. Mix until combined.
- Spread evenly in a greased 9x13 inch baking pan.
Prepare Cookie Layer:
- In another bowl, combine melted butter, sugars, egg, and vanilla extract. Mix well.
- Add flour, baking soda, and salt. Stir until just combined.
- Fold in chocolate chips.
Layering:
- Drop chunks of cookie dough on top of the brownie layer. Press gently to spread out but leave gaps for a marbled effect.
Bake:
- Bake in preheated oven for 27-30 minutes, or until the cookie layer is set and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
Cool and Serve:
- Let brookies cool completely in the pan before slicing into bars.
Nutrition
Calories: 305kcalCarbohydrates: 41gProtein: 4gFat: 15gCholesterol: 43mgSodium: 107mgFiber: 1g
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