Southern Homemade Chow Chow Recipe – Fresh Relish

A classic Southern relish made with green tomatoes, cabbage, onions, and bell peppers. This sweet, tangy, and crunchy condiment pairs perfectly with many dishes and can be preserved for long-term enjoyment. Prep Time
chow chow food

Southern chow chow recipe is a classic end-of-season relish. It mixes tart, sweet, crunchy, and spicy flavors. It’s made with leftover garden veggies like green tomatoes, bell peppers, onions, and cabbage.

This relish is pickled in a mix of white vinegar, sugar, salt, and spices. Mustard seed, celery seed, and turmeric add to its flavor.

chow chow relish recipe

Key Takeaways

  • Southern chow chow food is a versatile relish made with a variety of vegetables
  • The recipe includes a flavorful pickling brine with vinegar, sugar, and spices
  • Chow chow food can be canned for long-term storage or enjoyed fresh from the refrigerator
  • The relish is a staple in Southern cuisine, often served with pork dishes or as a condiment
  • Homemade chow chow allows you to control the ingredients and customize the flavor profile

What is Southern Chow Chow Relish

Chow chow is a special pickled relish from the American South. Its exact origins are a topic of debate. Some say it comes from Acadian settlers in Louisiana, while others believe it was brought by Chinese railroad workers. Regardless, it’s a unique and tasty condiment that’s a big part of Southern cooking.

Origins and Cultural Significance

The true start of chow chow is a mystery, but it’s clear it’s been a Southern favorite for ages. It’s similar to British piccalilli and Pennsylvania Dutch relishes. This shows the South’s rich cultural mix and the creativity of its cooks.

Traditional Uses in Southern Cuisine

In the South, chow chow is a go-to condiment for many dishes. It pairs well with beans, cornbread, sandwiches, and hot dogs. It also adds a nice crunch to burgers and hot dogs, making them even better.

Difference Between Chow Chow food and Other Relishes

Chow chow is different because it’s made with a mix of veggies like green tomatoes, bell peppers, onions, and cabbage. This mix gives it a sweet and tangy taste with a crunchy texture. Unlike single-veggie relishes, chow chow’s mix of flavors and textures makes it a standout Southern condiment.

“Chow chow food is a true taste of the South, capturing the region’s diverse culinary influences and the ingenuity of its home cooks.” – Chef Vera Jones, author of “Southern Comfort: A Taste of Home”

Essential Ingredients for Authentic Chow Chow Recipe

Making a true Southern chow chow relish means picking the right mix of fresh veggies and spices. The main parts of this special condiment are:

  • Green tomatoes
  • Cabbage
  • Onions (preferably Vidalia)
  • Green, red, and yellow bell peppers

The pickling brine is also key, made of:

  • White vinegar or apple cider vinegar
  • Sugar
  • Salt (pickling or kosher salt is best)
  • Mustard seed
  • Celery seed
  • Turmeric

Some recipes add spices like ground ginger, cinnamon, cloves, or allspice for extra taste. The right mix of these chow chow relish recipe ingredients and a balanced pickling brine makes a true, tasty Southern fresh vegetables for relish.

chow chow relish

IngredientQuantity
Green Tomatoes6 medium
Onions (Vidalia)3 small
Bell Peppers (green, red, yellow)1 each
Cabbage1 medium
Pickling Salt1/2 cup
Apple Cider Vinegar3 cups
Granulated Sugar2 cups
Mustard Seeds1 tablespoon
Celery Seed1 teaspoon

This special mix of chow chow relish recipe ingredients and pickling brine is the base for a real and tasty Southern fresh vegetables for relish.

Kitchen Tools and Equipment Needed

To make homemade Southern chow chow relish, you need some key tools. A food processor or grinder is crucial for chopping veggies right. A big colander helps drain the veggies, and a large stockpot is needed for cooking the relish.

For canning, you’ll need pint jars, lids, rings, and a water bath canner.

Essential Canning Supplies

  • Sterilized pint jars
  • Canning lids and rings
  • Water bath canner
  • Jar lifter
  • Magnetic lid wand
  • Canning funnel

Food Processing Equipment

You also need tools for preparing the chow chow. A sharp chef’s knife and a sturdy cutting board are key for chopping. Measuring cups and spoons help with the brine ingredients.

A large mixing bowl and a nonreactive pot (like stainless steel or enameled) are also important. They work with the food processor or grinder for making chow chow.

Storage Containers

After canning, you’ll need good storage for your relish. Pint and quart jars are great for long-term storage. You can also use glass or plastic containers with tight lids for extra relish.

With the right tools and equipment, you can make your own Southern-style chow chow relish. Enjoy it for months to come.

Preparing the Vegetables for Your Chow Chow

Making a true Southern chow chow relish begins with the right vegetable prep. To get the perfect texture and taste, just follow these steps:

Start by finely chopping onions, cabbage, green tomatoes, and bell peppers. Use a food processor or grinder. Pulse them to keep their crunch and texture. Put the chopped veggies in a big bowl, add salt, and chill for at least 4 hours. This step gets rid of extra moisture, making the relish crispier.

Traditional chow chow recipes often mix different veggies. You might use green tomatoes, cabbage, bell peppers, cucumber, yellow onions, carrots, and green beans. Feel free to mix and match to find your favorite flavors.

  1. Finely chop onions, cabbage, green tomatoes, and bell peppers using a food processor or grinder.
  2. Pulse the vegetables instead of puréeing to maintain their texture.
  3. Combine the chopped vegetables in a large bowl and sprinkle with salt.
  4. Let the mixture stand overnight or for at least 4 hours in the refrigerator to draw out excess moisture.
  5. Experiment with different vegetable combinations to suit your preferences or regional traditions.

“The key to a truly exceptional chow chow food is in the preparation of the vegetables. By drawing out the excess moisture, you ensure a crisp, flavorful relish that’s the perfect accompaniment to any Southern-style dish.”

By following these steps, you’ll make a homemade chow chow full of Southern flavors.

The Perfect Pickling Brine Recipe

Making the perfect pickling brine is key to a delicious Southern chow chow relish. The right mix of vinegar, sugar, and spices gives it a sweet and tangy taste. This taste is what makes this Southern condiment so loved.

Vinegar and Spice Combinations

For the brine, use white vinegar or apple cider vinegar as the base. These vinegars add the tart and acidic notes needed to preserve the chow chow. To enhance the flavor, add warm spices like mustard seed, celery seed, and turmeric. Some recipes also include dry mustard powder for extra taste.

Balancing Sweet and Tangy Flavors

The vinegar to sugar ratio is important for the perfect balance. A common mix is 4 cups of vinegar to 6 cups of sugar. This mix gives the relish its sweet and tangy taste, loved by many. The spices are simmered in the vinegar-sugar mix before adding the chopped vegetables. This infuses the relish with strong flavors.

By carefully mixing vinegar, sugar, and spices, you can bring out the true taste of Southern chow chow. It’s a sweet and tangy relish that adds flavor to many dishes.

Step-by-Step Chow Chow Recipe

Learn how to make the perfect homemade relish with this easy guide. Follow these steps to create a tasty, crunchy, and tangy chow chow. It will make your Southern-inspired dishes even better.

  1. Start by chopping the veggies. In a big bowl, mix 4 cups of chopped green cabbage, 1 1/2 cups of chopped yellow or Vidalia onion, 3 cups of chopped bell peppers, and 3 cups of chopped green tomatoes. Add 2 tablespoons of kosher salt and toss to coat. Cover and chill overnight to let the veggies release their juices.
  2. The next day, rinse and drain the veggies well. This step is key to remove extra salt and get the right flavor.
  3. In a saucepan, mix 1 cup of white vinegar, 1/4 cup of sugar, 1 tablespoon of ground yellow mustard powder, 1 teaspoon of brown mustard seeds, 1 teaspoon of crushed red pepper flakes, 1 teaspoon of celery seeds, and 1/4 teaspoon of ground turmeric. Heat it up, stirring now and then, until the sugar dissolves.
  4. Add the rinsed and drained veggies to the hot brine. Simmer for 10 minutes, stirring sometimes, until they’re tender but still crisp.
  5. Use a slotted spoon to put the hot chow chow into sterilized jars, leaving 1/2 inch of space. Pour the brine over the top, making sure the veggies are covered.
  6. Seal the jars and boil them for 10 minutes if you’re canning, or let them cool if you’re refrigerating.

Your delicious homemade chow chow relish is ready to enjoy! This recipe makes a quart of tasty chow chow. You can store it in the fridge for up to 2 months or can it for longer. Enjoy it on sandwiches, hot dogs, or as a topping for your favorite dishes.

making chow chow recipe

IngredientQuantity
Green Tomatoes4 cups, finely chopped
Bell Peppers2 cups, chopped
Green Cabbage4 cups, finely chopped
Onion1 cup, chopped
Kosher Salt2 tablespoons
White Vinegar1 cup
Granulated Sugar1/4 cup
Mustard Powder1 tablespoon
Mustard Seeds1 teaspoon
Crushed Red Pepper Flakes1 teaspoon
Celery Seeds1 teaspoon
Ground Turmeric1/4 teaspoon

Canning and Preservation Methods

To keep your homemade chow chow relish fresh and tasty for months, you need to can it right. The water bath canning method is best for making chow chow that lasts all year.

Water Bath Canning Process

First, sterilize your canning jars, lids, and rings. Fill the jars with hot chow chow, leaving a 1/2 inch space at the top. Clean the jar rims, then put on the lids and rings.

Then, put the jars in a big pot of water. Make sure the water covers the jars by at least 1 inch. Boil the water, then can the jars for 10 minutes. Let the jars cool on a rack after you take them out.

Safety Tips and Guidelines

  • Always follow the USDA guidelines for safe canning practices to prevent the risk of foodborne illnesses.
  • Ensure the jars are properly sealed by pressing the center of the lid – it should not flex up and down.
  • Store the canned chow chow in a cool, dark place, and consume within 8-12 months for best quality and flavor.
  • When opening a jar, inspect the contents for any signs of spoilage, such as bubbles, mold, or an off smell.

By using these canning and preservation methods, you can enjoy your homemade chow chow food all year. And you’ll preserve the flavors of your relish for months.

Storage Tips and Shelf Life

Properly canned chow chow can last up to a year in a cool, dark place. Once opened, it needs to be refrigerated and eaten within a month. You can also make it sugar-free by cutting down or removing sugar.

Feel free to try different vinegars like white or red wine instead of apple cider vinegar. The goal is to keep the sweet and tangy flavors balanced. Homemade chow chow food can last up to a year in a cool, dark spot, making it perfect for all seasons.

After opening, chow chow food must be kept in the fridge. Freezing can change its texture. Always check for spoilage and throw away the jar if unsure. Storing it right and watching expiration dates will help you enjoy every bite of your homemade relish.

FAQ

What is Southern chow chow relish?

Southern chow chow food recipe is a tasty relish made at the end of the season. It mixes tart, sweet, crunchy, and spicy tastes. It’s made with leftover veggies like green tomatoes, bell peppers, onions, and cabbage.

What are the origins and cultural significance of chow chow?

Chow chow’s origins are debated. Some say it comes from Acadian settlers in Louisiana. Others believe it was brought by Chinese railroad workers. It’s similar to British piccalilli and Pennsylvania Dutch relishes.

How is chow chow food traditionally used in Southern cuisine?

Chow chow recipe is used to keep end-of-season veggies fresh. It’s great with beans, cornbread, sandwiches, and hot dogs.

How does chow chow recipe differ from other relishes?

Chow chow recipe is different because it uses many veggies. It has a sweet-tangy taste that’s unique.

What are the essential ingredients for authentic Southern chow chow?

For real Southern chow chow, you need green tomatoes, cabbage, onions, and bell peppers. The brine has vinegar, sugar, salt, and spices.

What kitchen tools and equipment are needed to make chow chow?

You’ll need a food processor, a colander, and a stockpot. For canning, you need jars, lids, and a water bath canner.

How do you prepare the vegetables for chow chow?

Chop onions, cabbage, green tomatoes, and bell peppers finely. Mix them in a bowl with salt. Let it sit overnight or for 4 hours in the fridge.

What is the perfect pickling brine for chow chow?

The best brine mixes vinegar, sugar, and spices. The vinegar to sugar ratio is key for the right taste.

How do you make chow chow recipe step-by-step?

To make chow chow: 1) Chop and salt veggies overnight. 2) Rinse and drain them. 3) Boil the brine. 4) Simmer veggies in brine for 10 minutes. 5) Pack hot chow chow into jars. 6) Seal and process in boiling water for 10 minutes, or cool for fridge storage.

How do you can and preserve chow chow?

For canned chow chow, use water bath canning. Sterilize jars, fill with hot chow chow, and seal. Process in boiling water for 10 minutes.

How long does chow chow recipe last in storage?

Canned chow chow lasts up to a year in a cool, dark place. Refrigerator chow chow lasts 4 months. Once opened, all chow chow should be refrigerated.

chow chow food

Chow chow food

The Crispy Chef
A classic Southern relish made with green tomatoes, cabbage, onions, and bell peppers. This sweet, tangy, and crunchy condiment pairs perfectly with many dishes and can be preserved for long-term enjoyment. Prep Time
No ratings yet
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Course Side Dish
Cuisine American
Servings 4 pint jars
Calories 45 kcal

Equipment

  • Food processor or grinder
  • Large mixing bowl
  • Large stockpot
  • Colander
  • Measuring cups and spoons
  • Canning jars, lids, and rings
  • Water bath canner
  • Canning funnel
  • Magnetic lid wand

Ingredients
  

  • 4 cups Green Tomatoes finely chopped
  • 2 cups Bell Peppers chopped
  • 4 cups Green Cabbage finely chopped
  • 1 cup Onion chopped
  • 2 tablespoons Kosher Salt
  • 1 cup White Vinegar
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Mustard Powder
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Celery Seeds
  • 1/4 teaspoon Ground Turmeric

Instructions
 

Prepare Vegetables:

  • Finely chop the green tomatoes, cabbage, onions, and bell peppers using a food processor or grinder.
  • Combine in a large mixing bowl, sprinkle with kosher salt, and toss to coat. Cover and refrigerate for at least 4 hours or overnight to remove excess moisture.

Rinse and Drain:

  • Rinse the vegetables thoroughly and drain well using a colander.

Prepare the Brine:

  • In a saucepan, combine white vinegar, sugar, mustard powder, mustard seeds, crushed red pepper flakes, celery seeds, and turmeric. Heat and stir until sugar dissolves.

Cook the Relish:

  • Add the rinsed and drained vegetables to the saucepan with the brine. Simmer for 10 minutes, stirring occasionally, until tender but still crisp.

Jar the Relish:

  • Use a slotted spoon to pack the hot chow chow into sterilized jars, leaving 1/2 inch headspace. Pour brine over the vegetables to cover.

Seal and Process:

  • Wipe jar rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes. Let jars cool completely.

Store:

  • Check for proper seals and store in a cool, dark place. Refrigerate after opening.

Nutrition

Calories: 45kcalCarbohydrates: 11gSodium: 200mgSugar: 8g
Keyword Chow Chow Relish, Homemade Relish, Pickled Relish, Southern Chow Chow
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