Indulge in the timeless taste of homemade salmon patties with this easy recipe. These classic Southern-style salmon patties are a beloved comfort food staple. They’re perfect for busy weeknights.
Made with simple pantry ingredients like canned salmon, bread crumbs, and savory seasonings, these light and crispy patties come together in just 30 minutes.
Table of Contents
Key Takeaways
- Classic Southern dish made from canned salmon, bread crumbs, and simple seasonings
- Light, crispy, and flavorful patties fried until golden brown
- Budget-friendly way to enjoy salmon, a staple on Southern tables for generations
- Can be prepared in 30 minutes using pantry staples, perfect for busy weeknights
- Versatile recipe that can be served with a variety of side dishes
What Makes These Salmon Patties recipe Special
Salmon patties recipe, or salmon cakes, are a beloved Southern classic. They have stood the test of time. These savory delights offer a unique blend of traditional heritage, budget-friendly appeal, and versatile serving options.
Traditional Southern Heritage
Rooted in the culinary traditions of the American South, southern salmon patties recipe have been gracing family tables for generations. The dish’s origins can be traced back to the region’s abundance of fresh, affordable seafood. Home cooks used their ingenuity to stretch resources during leaner times.
This timeless recipe has been passed down, evolving with personal touches. It has become a cherished part of Southern culture.
Budget-Friendly Comfort Food
One of the key reasons for the enduring popularity of southern salmon patties is their affordability. By using canned salmon patty recipe, home cooks can enjoy the rich flavor and nutritional benefits of salmon. This makes the dish an accessible and budget-friendly option for families, especially during times of economic uncertainty.
Versatile Serving Options
Southern salmon patties recipe are incredibly versatile, lending themselves to a variety of serving suggestions. They can be enjoyed as the main course, paired with classic Southern sides like coleslaw and mashed potatoes. Or even served as salmon burgers on buns.
The patties can be enjoyed hot or cold. This makes them a practical choice for packed lunches, picnics, or casual gatherings.
“Salmon patties recipe are a true embodiment of Southern comfort food – they’re easy to make, economical, and always satisfying.”
Essential Ingredients for Perfect Salmon Patties
Making delicious salmon patties recipe starts with choosing the right ingredients. Whether you’re making a classic recipe for making salmon patties recipe or trying something new, these key items will help. They ensure your patties have the right texture and taste.
The base of the dish is the salmon patties recipe. You can use canned salmon or leftover cooked salmon. Panko breadcrumbs or breadcrumbs help keep the patties together.
Eggs and mayonnaise add moisture and richness. A squeeze of lemon juice brightens the flavor. Old Bay seasoning, dill, and onion powder add a savory, aromatic touch.
For a twist, try using Ritz crackers or saltines instead of breadcrumbs. You can also add celery, fresh dill, minced garlic, or a bit of Worcestershire sauce for extra flavor.
By mixing these ingredients carefully, you’ll make salmon patties recipe that are sure to please your taste buds.
Old Fashioned Salmon Patties Recipe
Preparing the Salmon Mixture
To start, drain and flake the canned salmon into a bowl. Choose wild-caught or Alaskan salmon for the best taste and texture. Next, add crushed saltine crackers or breadcrumbs, a beaten egg, and a mix of seasonings like Creole seasoning, Worcestershire sauce, salt, and pepper. Mix everything until it’s well combined.
Forming and Chilling the Patties
Use a 1/4 cup measure to scoop and shape the salmon mixture into patties. This should make about 5 patties. Chill the patties in the fridge for 15 to 30 minutes to help them keep their shape before frying.
Frying Techniques
Heat about 1 inch of oil in a cast-iron skillet over medium heat. Add the chilled patties and fry for 2-3 minutes on each side, until they’re golden. You can also bake them at 400°F for 20 minutes, flipping halfway, or air-fry at 400°F for 8 minutes.
Serve the salmon patty recipe hot, with lemon wedges or your favorite toppings. This classic old fashioned salmon patties recipe is great as a main dish or appetizer.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 195kcal |
| Carbohydrates | 1g |
| Protein | 16g |
| Fat | 14g |
| Sodium | 419mg |
| Sugar | 0.3g |
Tips for Achieving the Perfect Texture
Making the perfect salmon patties recipe is all about finding the right mix of ingredients. You want them to be crispy on the outside and tender inside. Here are some key tips to help you achieve this:
- Get the binding right: The right amount of eggs and breadcrumbs is key to keep the patties together. If it’s too dry, add a bit of mayonnaise or an extra egg. If it’s too wet, add more breadcrumbs.
- Chill before frying: Refrigerating the mixture for 30 minutes or overnight helps the patties hold their shape. It lets the ingredients firm up and stick together better.
- Keep the oil hot: Make sure the oil is hot before frying the patties. This will make the outside crispy and keep the inside juicy. Don’t overcrowd the pan to prevent steaming instead of frying.
- Flip carefully: Only flip the patties once while frying. Flipping too much can mess up their texture and make them fall apart.
By following these tips, you can make salmon patties recipe that are both crispy and delicious. Your family will love them and ask for more.
| Statistic | Value |
|---|---|
| Oven temperature | 425°F |
| Yield | 6 to 8 salmon patties |
| Baking time | 12 to 13 minutes on one side, 5 to 6 minutes on the other |
| Cooling time | 5 minutes |
| Storage | 2-3 days refrigerated, 2-3 months frozen |
| Nutrition (per 4 oz serving) | Calories: 297, Carbs: 23g, Protein: 20g, Fat: 14g |
Mastering these tips will help you make crispy salmon patties recipe every time. Enjoy the taste of this classic dish and impress your family with your cooking skills.
Best Cooking Methods and Techniques
There are many ways to cook salmon patties for tasty results. You can fry them on the stovetop, or try baking or air frying for a healthier option. These methods offer different ways to enjoy this classic dish.
Stovetop Frying Instructions
Frying on the stovetop is a traditional method. Heat a tablespoon of olive oil in a skillet over medium heat. Place the chilled salmon patties in the hot oil and cook for 4-5 minutes on each side. They should turn golden brown and be fully cooked.
Remember, don’t overcrowd the pan. Cook in batches if you need to.
Alternative Cooking Methods
- Baking: Preheat your oven to 400°F. Place the salmon patties on a baking sheet lined with parchment paper or a silicone mat. Bake for 20 minutes, flipping halfway, until crispy and cooked.
- Air Frying: Preheat your air fryer to 390-400°F. Place the salmon patties in the basket, leaving space between them. Air fry for 8 minutes, flipping halfway, until golden and cooked.
Choose your cooking method wisely. Adjust cooking times based on patty size and thickness. Make sure they reach an internal temperature of at least 145°F.
Make-Ahead and Storage Options
Salmon patties are not only tasty but also super flexible for prep and storage. They’re great for meal prep or a quick dinner. Here are some tips to maximize your homemade salmon patties.
Preparing Ahead of Time: You can mix and shape the patties up to 4 hours before cooking. Place them on a parchment-lined baking sheet, cover, and refrigerate. This lets the flavors blend and the patties firm up, making them easier to cook.
- For storing cooked salmon patties, put them in an airtight container in the fridge for up to 3 days. They’re perfect for quick reheats or as leftovers.
- To freeze uncooked patties, lay them out on a parchment-lined baking sheet and freeze until solid. Then, put them in a resealable freezer bag. They can stay frozen for up to 3 months.
Reheating Frozen Patties: To cook, thaw frozen patties in the fridge overnight. This ensures they cook evenly and stay tasty.
“Salmon patties are a great make-ahead option that can be stored in the fridge or freezer for quick and easy meals whenever the craving strikes.”
With these tips, you can enjoy salmon patties anytime. Whether you’re planning ahead or need a quick meal, these tips have you covered.
Classic Side Dishes and Serving Suggestions
Salmon patties are a beloved classic comfort food dish. The perfect meal is made complete with the right side dishes. Whether you’re craving traditional Southern-style sides or seeking a modern twist, there are endless ways to elevate your salmon patty experience.
Traditional Southern Sides
For a true taste of the South, pair your salmon patties with time-honored favorites. Try creamy coleslaw, buttery mashed potatoes, tender corn on the cob, or sautéed green beans. These sides not only complement the delicate flavors of the salmon but also add a touch of nostalgia to your meal.
Modern Pairing Ideas
Looking to put a contemporary spin on your salmon patty plate? Try serving them with a refreshing guacamole, a bright and bold pesto pasta, or a tangy blue cheese vinaigrette salad. These modern pairings bring a vibrant, fresh twist to the classic dish, appealing to a broader range of tastes.
No matter how you choose to serve your salmon patties, don’t forget the delicious toppings and condiments. Tartar sauce, lemon wedges, and hot sauce are all popular options. They allow you to customize the flavors to your liking. For a heartier meal, try serving the patties on fluffy buns for a satisfying salmon burger, or make them into smaller portions for a crowd-pleasing appetizer.
With so many mouthwatering side dish options, you’re sure to find the perfect pairing. Explore the classic and the contemporary, and let your taste buds guide you. You’ll create a complete and satisfying meal with your homemade salmon patties.
Recipe Variations and Substitutions
The classic salmon patties recipe is very flexible. You can change it up by using different ingredients. For example, you can use canned tuna or crab meat instead of salmon for a new taste.
To add crunch, try adding diced red onion or celery to the mix. If you prefer fresh salmon, just cook and flake it before mixing. Don’t be afraid to try different seasonings like Cajun spice or lemon pepper to make it your own.
Want a gluten-free version? Use crushed gluten-free crackers or a gluten-free breadcrumb mix instead of panko breadcrumbs. The goal is to keep the flavors and textures balanced, making these salmon patties variations and salmon cakes recipe tasty.
FAQ
What makes these salmon patties special?
Salmon patties recipe are a beloved Southern dish with a rich history. They’re affordable and a comfort food favorite. You can enjoy them with coleslaw, mashed potatoes, salad, or as salmon burgers. They’re great hot or cold, perfect for lunches or picnics.
What are the essential ingredients for perfect salmon patties?
You’ll need canned salmon, panko or breadcrumbs, eggs, mayonnaise, lemon juice, and Old Bay seasoning. Dill and onion powder are also key. Optional ingredients include celery, fresh dill, garlic, or Worcestershire sauce. Ritz crackers or saltines add a traditional touch.
How do you prepare and cook the salmon patties?
Start by draining and flaking the canned salmon. Mix it with crushed crackers, egg, and seasonings. Form into patties using a 1/4 cup measure. Chill them in the fridge for 15-20 minutes. Then, fry in hot oil for 4-5 minutes on each side until golden.
What tips are there for achieving the perfect texture?
Use the right mix of eggs and breadcrumbs to avoid crumbling. Add mayonnaise or another egg if it’s too dry. Chill the patties before frying to help them stay together. Make sure the oil is hot and don’t overcrowd the pan. Flip the patties only once for a crispy exterior.
What are the best cooking methods for salmon patties?
Frying in a skillet is traditional: heat oil and cook for 4-5 minutes per side. You can also bake (400°F for 20 minutes, turning halfway) or air fry (390-400°F for 8 minutes). Adjust cooking time based on patty size and thickness.
How can you make and store salmon patties ahead of time?
Mix and shape the patties up to 4 hours ahead, then refrigerate. Cooked patties can be stored in an airtight container in the fridge for up to 3 days. To freeze, place uncooked patties on a parchment-lined baking sheet, freeze until solid, then transfer to a freezer bag. Thaw before cooking. Frozen patties can be kept for up to 3 months.
What are some classic side dishes and serving suggestions?
Traditional sides include coleslaw, mashed potatoes, corn, or green beans. Modern pairings are guacamole, pesto pasta, or a blue cheese vinaigrette salad. Try tartar sauce, lemon wedges, or hot sauce as toppings. Serve on buns as salmon burgers or make smaller patties for appetizers.
Can I make variations or substitutions to the recipe?
Yes! Use canned tuna or crab instead of salmon. Add diced red onion or celery for extra crunch. Fresh salmon works too, just cook and flake it first. Try different seasonings like cajun spice or lemon pepper. For gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
old fashioned salmon patties recipe
Equipment
- Mixing bowl
- Measuring Cups
- Cast iron skillet
- Spatula
Ingredients
- 1 can 14 oz salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed saltines
- 1 egg beaten
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1/2 tsp onion powder
- 2 tbsp chopped fresh dill optional
- Salt and pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
Prepare the Salmon Mixture:
- In a mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, mayonnaise, lemon juice, Old Bay seasoning, onion powder, and dill (if using). Season with salt and pepper. Mix until well combined.
Form the Patties:
- Scoop about 1/4 cup of the mixture and shape it into a patty. Repeat to make 5-6 patties.
Chill the Patties:
- Place the patties on a plate or tray and chill in the refrigerator for 15-20 minutes to help them firm up.
Fry the Patties:
- Heat vegetable oil in a cast iron skillet over medium heat. Fry the patties for 4-5 minutes per side, or until golden brown and cooked through.
Serve:
- Serve hot with lemon wedges and your favorite condiments. Pair with coleslaw, mashed potatoes, or a fresh salad for a complete meal.