old fashioned salmon patties recipe
Indulge in the timeless taste of homemade Southern-style salmon patties. Made with canned salmon, bread crumbs, and savory seasonings, these light and crispy patties are a budget-friendly comfort food perfect for busy weeknights.
Equipment
- Mixing bowl
- Measuring Cups
- Cast iron skillet
- Spatula
Ingredients
- 1 can 14 oz salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed saltines
- 1 egg beaten
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1/2 tsp onion powder
- 2 tbsp chopped fresh dill optional
- Salt and pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
Prepare the Salmon Mixture:
- In a mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, mayonnaise, lemon juice, Old Bay seasoning, onion powder, and dill (if using). Season with salt and pepper. Mix until well combined.
Form the Patties:
- Scoop about 1/4 cup of the mixture and shape it into a patty. Repeat to make 5-6 patties.
Chill the Patties:
- Place the patties on a plate or tray and chill in the refrigerator for 15-20 minutes to help them firm up.
Fry the Patties:
- Heat vegetable oil in a cast iron skillet over medium heat. Fry the patties for 4-5 minutes per side, or until golden brown and cooked through.
Serve:
- Serve hot with lemon wedges and your favorite condiments. Pair with coleslaw, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
Serving: 100gCalories: 195kcalCarbohydrates: 1gProtein: 16gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 419mgPotassium: 160mgFiber: 0.5gSugar: 0.3gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 1mg
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