BBQ Shrimp Recipe: Quick & Delicious Grilled Seafood

Discover how to make a delicious BBQ shrimp dish at home. This recipe is quick and easy, ready in just 20 minutes. It’s perfect for a weeknight dinner.

It uses large, juicy shrimp coated in olive oil and spices. Then, they’re grilled to perfection. This dish will make your taste buds happy and impress everyone.

Key Takeaways

• Quick and easy BBQ shrimp recipe takes only 20 minutes
• Utilizes large, peeled, and deveined shrimp for maximum flavor
• Combines olive oil and spices for a delicious marinade
• Grilled to perfection for a smoky, charred texture
• Convenient and hassle-free, no need for extensive marinating

Why Grilled BBQ Shrimp Is Perfect for Any Occasion

Grilled bbq shrimp is a top pick for any event. It’s quick and tasty, ready in just 15 minutes. This makes it perfect for busy weeknights or casual get-togethers.

Shrimp’s small size means they cook fast on the grill. This ensures they stay juicy and full of flavor. You can also tweak the recipe to fit your taste with different spices and seasonings.

Grilled bbq shrimp is a great way to wow your guests without a lot of kitchen time. You can prep it ahead, so you can enjoy the party more. The dish’s bright colors and enticing smell will get everyone excited.

Preparation Time	Recommended Soaking Time for Wooden Skewers	Sauce Ingredients	Shrimp Quantity
15 minutes	at least 30 minutes	1/2 cup mayonnaise 1/4 cup Thai Sweet Chili Sauce 2 teaspoons Sriracha 1/2 teaspoon honey	40 large or jumbo raw shrimp, shelled and deveined

Grilled bbq shrimp is ideal for any event. It’s quick to make, you can change the flavors, and everyone loves it. It’s a hit for backyard barbecues, game nights, or cozy dinners.

“Grilled bbq shrimp is a versatile and delicious seafood dish that’s perfect for any gathering, from backyard parties to intimate dinners.”

Essential Ingredients for BBQ Shrimp Recipe

To make the perfect BBQ shrimp, you need the right ingredients. The size of the shrimp, the marinade, and seasonings are key. They make the dish flavorful and enjoyable.

Choosing the Right Shrimp Size

Choose large, extra-large, or jumbo shrimp for the best taste. These sizes are 16-20, 21-25, or 31-40 pieces per pound. They stay firm on the grill and taste great.

Marinade Components

The marinade is crucial for a tasty BBQ shrimp dish. Use olive oil, garlic, parsley, tomato paste, basil, and lemon juice. Some recipes add melted butter or ghee for extra flavor.

Seasoning Options

Season your BBQ shrimp with kosher salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Try onion powder or chili powder for more flavor.

By picking the right shrimp, making a great marinade, and using the best seasonings, you’ll make a BBQ shrimp dish that wows everyone. It will also make your taste buds happy.

Ingredient	Quantity	Purpose
Shrimp	1 1/2 lbs	The main protein in the dish
Butter	1/2 cup + 3 tablespoons	Provides a rich, velvety texture to the sauce
Worcestershire Sauce	1/2 cup	Adds an authentic Creole flavor
Hot Sauce	3 tablespoons	Enhances the spicy kick of the dish
Beer	1/4 cup	Helps deglaze the pan and adds a subtle malty flavor
Garlic	2 tablespoons	Adds aromatic and flavorful depth to the sauce
Lemon	1/2	Contributes acidity and brightness to balance the richness
Fresh Herbs	Oregano, Rosemary, Thyme	Adds freshness and complexity to the dish
Onion	1/2	Provides sweetness and a savory base note to the sauce
Seasonings	Cayenne Pepper, Salt, Black Pepper	Essential spices that add heat and amplify the flavors
Fresh Parsley	As Needed	Used as a garnish to add color and a fresh herbaceous finish
Bayou City Seasonings	As Needed	Enhances the overall flavor profile of the dish

Tools and Equipment Needed for Grilling

To make tasty BBQ shrimp, you need the right tools. Start with stainless steel skewers, whether wooden or metal. Wooden skewers need soaking in water for 20 minutes to avoid burning.

A good grill is key, whether it’s gas, charcoal, electric, or a grill pan. If you don’t have skewers, a grill mat or grill basket can help cook the shrimp.

Use a silicone basting brush for garlic butter or marinades. Long-handled tongs are great for turning and handling shrimp. A meat thermometer ensures your shrimp are perfectly cooked.

Tool/Equipment	Recommended Product	Price Range
Grill Spatula	Char-Broil Comfort Grip Spatula	$15 – $20
Tongs	Rösle 12-Inch Tongs	$15 – $25
Grill Brush	Grillart Grill Brush	$20 – $30
Grill Light	Permasteel Grill Light Set	$10 – $20
Meat Thermometer	Thermapen ONE	$80 – $100

With the right grilling tools for shrimp and bbq shrimp equipment, you’re set to make a delicious BBQ shrimp dish.

Preparation and Marinating Techniques

To make your BBQ shrimp delicious, you need to prepare and marinate them right. First, clean and devein the shrimp. You can use pre-cleaned ones to save time. If they’re frozen, thaw them in cool water before cooking.

Cleaning and Deveining Tips

When cleaning shrimp, remove the shell, tail, and digestive vein. This makes them taste better and feel nicer in your mouth. If the shrimp are still in their shell, peel it off but keep the tail for looks.

Marinade Timing Guidelines

Marinating the shrimp is key to adding flavor. Marinate them for 15 to 20 minutes, but no more than 2-3 hours. Marinating too long can make them tough or mushy. For a quick fix, just coat them with olive oil and spices.

The marinade mix is simple but tasty. It includes olive oil, lemon juice, garlic, Worcestershire sauce, honey, salt, and pepper. This mix will make your grilled shrimp taste amazing.

Good preparation and marinating are the secrets to great BBQ shrimp. With a bit of care, you’ll make a dish that everyone will love.

Step-by-Step BBQ Shrimp Grilling Instructions

Grilling BBQ shrimp is quick and easy. It’s a great way to enjoy this tasty seafood. Follow these simple steps to learn how to grill shrimp and make a delicious bbq shrimp recipe fast.

1. Preheat your grill to medium-high heat, around 375°F. This ensures the shrimp cook evenly and quickly.
2. Thread marinated shrimp onto metal or wooden skewers, about 8 per skewer. Soak wooden skewers in water for at least 20 minutes to prevent burning.
3. Place the shrimp skewers on the preheated grill and cook for about 3 minutes per side. They should be opaque and cooked through. Avoid overcooking to keep them juicy.
4. If using a dual-contact grill, cook the shrimp for about 5 minutes total, flipping halfway through.
5. Once the bbq shrimp are perfectly grilled, remove them from the skewers. Drizzle with garlic butter or your favorite sauce for extra flavor.
6. Serve the grilled shrimp right away, while they’re hot and juicy. This ensures the best taste and texture.

With these easy bbq shrimp recipe steps, you can impress your guests with delicious BBQ shrimp every time. It’s a simple way to elevate your grilling skills.

“The secret to perfectly grilled shrimp is all in the timing and temperature. Follow these steps, and you’ll have a crowd-pleasing dish in no time.”

Perfect Timing and Temperature Guide

To get the best grilled BBQ shrimp, you need to know the right temperature and timing. For big and extra-large shrimp, grill them for about 3 minutes on each side. If you have jumbo shrimp, add 30 seconds more on each side. This ensures they cook evenly.

Shrimp should turn opaque all the way through to be done. It’s crucial not to overcook them, as they can dry out quickly. Common mistakes include using too high heat, grilling for too long, or not preheating the grill well. Remember, getting grill marks on shrimp is not as important as making sure they’re cooked right.

Doneness Indicators

• Optimal shrimp cook temperature recommended: 135–140°F (57–60°C)
• Recommended internal temperature for shrimp by USDA for safety: 145°F (63°C)
• Shrimp are done when they turn opaque throughout

Common Grilling Mistakes to Avoid

1. Using too high of a heat
2. Grilling the shrimp for too long
3. Not preheating the grill properly

By following these tips, your BBQ shrimp will always be tender, juicy, and full of flavor. They’ll be perfectly cooked every time.

Serving Suggestions and Side Dishes

There are many side dishes that go well with bbq shrimp. You can choose from light salads to hearty starchy sides. Each option brings out the best in this grilled seafood dish.

Try a Mediterranean Watermelon Salad for a refreshing touch. It has juicy watermelon, feta, and a tangy vinaigrette. An Italian Potato Salad or a classic Greek Salad also pairs well.

For a veggie boost, consider Mediterranean Green Beans, Whipped Sweet Potatoes, or Lebanese Rice. They add a nice balance to the grilled shrimp.

If you want something crunchy, Air Fryer Garlic Bread, Sweet Bread Rolls, or Sourdough Dutch Oven Bread are great. They soak up the shrimp’s juices nicely.

Don’t forget dessert! A Hula Pie, Baklava Cheesecake, or Lemon Buttermilk Pound Cake is perfect. They add a sweet finish to your meal.

With so many side dish options, you can make your bbq shrimp meal unforgettable. Whether it’s a backyard BBQ or a dinner party, the right sides make a big difference.

Storage and Leftover Tips

After grilling BBQ shrimp, you might have leftovers. It’s important to store and reheat them right to keep the taste and texture. Here are some tips for your leftover BBQ shrimp.

Proper Storage Methods

Put leftover BBQ shrimp in an airtight container and refrigerate for 3-4 days. This keeps the flavors in and prevents drying. Enjoy the cold shrimp in salads, sandwiches, or as a snack.

Reheating Guidelines

To reheat grilled shrimp, do it gently to avoid overcooking. The microwave is good, but use 50% power and heat in short bursts. Stir often until warmed. Or, reheat in a skillet over medium heat, watching not to overcook.

Don’t reheat stored bbq shrimp too many times. It can affect the quality and safety. Use leftover shrimp in pasta, omelets, or quesadillas for a tasty twist.

“Properly stored and reheated, your BBQ shrimp leftovers can be enjoyed for days to come, adding convenience and flavor to all sorts of dishes.”

Follow these easy tips to enjoy your BBQ shrimp’s delicious taste even after the grill cools.

Conclusion

BBQ shrimp is a quick, easy, and delicious seafood option. It’s perfect for many occasions. By choosing the right ingredients and following grilling techniques, you can make a tasty dish in under 30 minutes.

Try different seasonings and side dishes to make the meal your own. This best bbq shrimp recipe is great for weeknight dinners or casual gatherings. It’s sure to impress your guests and satisfy your cravings.

Learning to grill BBQ shrimp well lets you make a dish like a restaurant at home. Follow the tips and techniques from this article. You’ll become a shrimp grilling pro, ready to impress your family and friends.

FAQ

How long does it take to make this BBQ shrimp recipe?

This BBQ shrimp recipe is quick, taking about 20 minutes from start to finish. It’s perfect for a weeknight dinner.

What are the key steps in this BBQ shrimp recipe?

First, coat large, peeled, and deveined shrimp with olive oil and spices. Then, grill them for six minutes. It’s easy and doesn’t need marinating, making it great for families.

What size shrimp should I use for the best BBQ shrimp?

Choose large, extra-large, or jumbo shrimp. They should be 31-40, 21-25, or 16-20 pieces per pound, respectively.

What are the typical ingredients in a BBQ shrimp marinade?

The marinade usually has olive oil, garlic, parsley, tomato paste, basil, and lemon juice.

What seasoning options can I use for BBQ shrimp?

You can use kosher salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Try onion powder or chili powder for something different.

What tools and equipment are needed for grilling BBQ shrimp?

You’ll need skewers, a grill, and small prep bowls. A brush for garlic butter and tongs for handling skewers are also useful.

How should I prepare the shrimp for BBQ?

Clean and devein the shrimp if needed. Buy pre-cleaned ones for ease. Thaw frozen shrimp in cool water. Mix them with marinade ingredients in a glass bowl. Marinate for 20-60 minutes to keep the shrimp tender.

How do I grill the BBQ shrimp?

Preheat the grill to 375°F. Thread marinated shrimp onto skewers, about 8 per skewer. Grill for 3 minutes per side or until they’re opaque. Use a dual-contact grill for about 5 minutes total. Don’t overcook to avoid dry shrimp.

How long should I grill the shrimp for the best results?

Grill large and extra-large shrimp for 3 minutes per side over medium-high heat. Jumbo shrimp need 30 seconds more per side. They’re done when they’re opaque. Avoid overcooking to prevent dryness.

What are some good side dish options for BBQ shrimp?

BBQ shrimp goes well with cucumber salad, tomato salad, watermelon feta salad, coleslaw, roasted vegetables, or on a bed of lettuce with cherry tomatoes and sliced olives.

How should I store and reheat leftover BBQ shrimp?

Store leftover BBQ shrimp in an airtight container in the fridge for 3-4 days. Eat it cold in salads or sandwiches. If reheating, do it gently in the microwave at 50% power to avoid overcooking.