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bbq shrimp

BBQ Shrimp Recipe

The Crispy Chef
Discover how to make a delicious BBQ shrimp dish at home. This quick and easy recipe takes just 20 minutes, using large, juicy shrimp coated in olive oil and spices, grilled to perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Grill
  • Skewers (wooden or metal)
  • Silicone basting brush
  • Tongs
  • Meat thermometer
  • Grill pan (optional)

Ingredients
  

  • 1 1/2 lbs large peeled, deveined shrimp
  • 1/2 cup butter
  • 1/2 cup Worcestershire sauce
  • 3 tbsp hot sauce
  • 1/4 cup beer
  • 2 tbsp garlic minced
  • 1/2 lemon juiced
  • Fresh herbs oregano, rosemary, thyme
  • 1/2 onion diced
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley for garnish

Instructions
 

  • Preheat grill to medium-high heat (375°F).
  • Thread marinated shrimp onto skewers (8 per skewer).
  • Grill shrimp for 3 minutes per side until opaque and cooked through.
  • For dual-contact grills, grill for 5 minutes, flipping halfway.
  • Remove shrimp from skewers and drizzle with garlic butter or your favorite sauce.
  • Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 4gProtein: 30gFat: 22gSodium: 750mgSugar: 1g
Keyword BBQ shrimp, grilled shrimp, Quick dinner, seafood, shrimp recipe
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