Enjoy the timeless taste of a classic lipton onion soup meatloaf Mix. It’s a hearty dish that mixes ground beef and pork with a sweet glaze. This makes it a favorite for families everywhere.
This recipe comes from a 1936 General Electric Kitchen Institute cookbook. It’s known for its perfect mix of flavors. Adding Lipton Onion Soup Mix makes it even better, giving you a meal you’ll remember.
Table of Contents
Key Takeaways
- Classic meatloaf recipe with Lipton Onion Soup Mix
- Combines ground beef and pork for a flavorful and tender texture
- Signature sweet and tangy glaze adds depth of flavor
- Originates from a 1936 General Electric Kitchen Institute cookbook
- Lipton Onion Soup Mix is the most popular choice, but any onion soup mix will work
Why This Classic Meatloaf Recipe Is a Family Favorite
The Lipton Onion Soup Meatloaf recipe has been loved by families for generations. It’s a classic dish with a perfect mix of flavors. Ground beef, Lipton Onion Soup Mix, and simple ingredients make it a tasty and affordable meal.
The Perfect Blend of Flavors
The secret to this meatloaf’s great taste is the lipton onion soup meatloaf Mix. It adds a savory flavor to the ground beef. Breadcrumbs, eggs, and milk also improve the texture and moisture, making it delicious.
Quick and Easy Preparation
This meatloaf recipe is loved for its simplicity. It only takes 10 minutes of hands-on time and cooks in 1 hour. It’s perfect for busy weeknights, with easy steps and ingredients.
Budget-Friendly Meal Option
This Lipton Onion Soup Meatloaf recipe is also budget-friendly. It serves up to 8 people, making it a cost-effective option. Affordable ingredients like ground beef and lipton onion soup meatloaf Mix make it a great choice for families.
Essential Ingredients for Your lipton onion soup meatloaf
When making a classic meatloaf, the ingredients matter a lot. lipton onion soup meatloaf Mix is key, adding a savory flavor. You’ll also need other ingredients for the perfect meatloaf your family will love.
The meatloaf starts with 2 pounds of lean ground beef. Choose an 85/15 or 90/10 ratio for the best taste and texture. You’ll also need 2 beaten eggs, 3/4 cup of water, and 3/4 cups of breadcrumbs. And don’t forget 1/3 cup of ketchup for binding and a touch of sweetness.
| Ingredient | Amount |
|---|---|
| Lean Ground Beef | 2 lbs |
| Lipton Onion Soup Mix | 1 packet |
| Eggs, beaten | 2 |
| Ketchup | 1/3 cup |
| Water | 3/4 cup |
| Breadcrumbs | 3/4 cup |
With these ingredients, you’re on your way to a delicious meatloaf. The lipton onion soup meatloaf Mix is the highlight, adding a savory and aromatic flavor. Get ready to enjoy a classic meatloaf recipe that will please everyone.
The Secret Behind Using Onion Soup Mix in Meatloaf
Creating a classic meatloaf is all about the secret ingredient: Lipton Onion Soup mix. This dry seasoning blend boosts the flavor and makes cooking easier. It simplifies the process by combining many spices into one.
How Lipton Soup Mix Enhances Flavor
lipton onion soup meatloaf mix is packed with flavor. It combines aromatic onions with spices like garlic and parsley. This mix gives the meatloaf a savory taste that’s enjoyed in every bite.
Perfect Seasoning Balance
Using Lipton Onion Soup mix in meatloaf means no more measuring spices. It saves time and effort. The mix ensures a balanced flavor that everyone loves.
With Lipton Onion Soup mix, making a delicious meatloaf is easy. It’s the key to a tasty onion soup mix meatloaf and lipton onion soup meatloaf.
Step-by-Step Mixing and Preparation Guide
Making the perfect meatloaf is a fun process. It combines simple ingredients to make a comforting, flavorful dish. This guide will help you make a classic meatloaf recipe using Lipton onion soup mix, whether you’re a pro or just starting.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the essential ingredients: 2 lbs of ground beef (80/20 blend), 1 packet of Lipton onion soup mix, 1 cup of breadcrumbs, 2 large eggs, and ⅓ cup of milk.
- Using your clean hands, gently mix the ingredients together until they are evenly incorporated. Be careful not to overmix, as this can result in a dense texture.
- Shape the meatloaf mixture into a loaf and place it on a lined baking sheet or in a meatloaf pan. For a crispy exterior, opt for a baking sheet, while a loaf pan will create moister sides.
To add an extra burst of flavor, you can mix in ½ cup of ketchup or your preferred condiment into the meatloaf mixture before shaping it. Additionally, incorporating ½ cup of diced vegetables, such as onions, bell peppers, or mushrooms, can enhance the overall taste and texture of your meatloaf.
The secret to a great meatloaf is the right mix of ingredients and gentle handling. By following these simple steps, you’ll make a meatloaf that’s a hit with your family. It will be full of the savory goodness of Lipton onion soup mix.
Tips for Achieving the Perfect Meatloaf Texture
Making the perfect meatloaf is an art. Getting the right texture is crucial for a delicious dish. By focusing on the meatloaf texture, you can make sure your recipe is always tender and juicy.
Proper Meat-to-Breadcrumb Ratio
The secret to a moist, tender meatloaf is the right mix of meat and breadcrumbs. Use about 85% ground beef or pork and 15% breadcrumbs. This mix helps the meatloaf stay tender and juicy.
Mixing Techniques for Tender Results
Don’t overmix the ingredients. Overmixing can make the meatloaf dense and rubbery. Instead, gently mix the meat, breadcrumbs, and other ingredients with your hands. A light touch is essential for the perfect meatloaf texture.
If using leaner ground beef, add some fattier ground pork or beef. This keeps the meatloaf moist and tender.
After cooking, let the meatloaf rest for at least 10 minutes before slicing. This helps it keep its shape and juices. It makes the meatloaf moist and flavorful.
For a keto-friendly option, use crushed pork rinds instead of breadcrumbs. This keeps the texture right without the carbs. It’s perfect for those on a low-carb diet.
Creating the Ultimate Meatloaf Glaze
Take your meatloaf glaze to the next level with this simple recipe. The secret to a great souper meatloaf is finding the right mix of sweet, tangy, and savory. Let’s dive into making the ultimate glaze that will impress everyone.
Begin by mixing ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper in a bowl. Stir until everything is well combined and the sugar is dissolved.
When your meatloaf has baked for 45 minutes, take it out of the oven. Brush the top and sides with the glaze. Put it back in the oven for 15-20 minutes. This will let the glaze caramelize and give it a shiny, tasty crust.
Want to try something different? Use thick salsa, chili sauce, barbecue sauce, tomato sauce, or canned diced tomatoes instead of ketchup. Each one adds a special flavor to the meatloaf glaze. So, go ahead and experiment to find your favorite.
The key to a memorable souper meatloaf is the glaze. By adding this tasty topping in the last part of baking, you’ll make a dish that everyone will love. They’ll definitely ask for more.
Baking Instructions and Temperature Guidelines
To make the perfect meatloaf, you need to get the baking time and temperature right. Follow these simple steps to make sure your meatloaf is moist, flavorful, and perfectly cooked.
Timing Your Perfect Meatloaf
First, preheat your oven to 350°F. Then, bake the meatloaf for about 1 to 1.5 hours. The exact time will depend on the size and ingredients of your meatloaf. But, this range should ensure it’s fully cooked.
Temperature Checkpoints
- For a beef-based meatloaf, the internal temperature should reach 160°F when measured with an instant-read thermometer.
- If you’re using a leaner protein like chicken or turkey, aim for an internal temperature of 165°F.
- Bake the meatloaf uncovered to help develop a delicious, crispy crust on the outside.
- Once the meatloaf is fully cooked, let it rest for 10 minutes before slicing. This resting period helps the juices redistribute, keeping your meatloaf moist and flavorful.
By following these baking instructions and temperature guidelines, you’ll be well on your way to serving up a classic meatloaf that’s sure to delight your family and friends. Enjoy!
Storage and Leftover Tips
Enjoyed the Lipton Onion Soup Meatloaf? You might have leftovers. Don’t throw them away! Storing and reheating your meatloaf leftovers right can make every bite special.
Put leftover meatloaf in an airtight container in the fridge for 3-4 days. You can freeze slices for up to 3 months too. To reheat, use a skillet or microwave until it’s hot.
Frozen meatloaf works well in the oven too. Just thaw it, cover with foil, and bake at 350°F for 1 to 1.5 hours. It’s also great on a sandwich, especially with garlic ciabatta and your favorite toppings.
FAQ
What is the key ingredient that makes this meatloaf recipe a classic?
Lipton Onion Soup mix is the key. It adds a perfect onion flavor and spices. This makes the dish taste amazing.
Why is this meatloaf recipe considered a family favorite?
It’s loved because of the flavors from Lipton Onion Soup mix and simple ingredients. It’s also quick and easy to make. Plus, it’s budget-friendly.
What are the essential ingredients for this meatloaf recipe?
You’ll need ground beef, ground pork, Lipton Onion Soup Mix, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, chopped onions, and black pepper.
How does Lipton Onion Soup mix enhance the flavor of the meatloaf?
Lipton onion soup meatloaf mix boosts the flavor. It mixes onion flavor and spices well. This creates a balanced taste without needing many spices.
What is the proper technique for mixing and preparing the meatloaf?
Mix the ingredients gently with your hands. Avoid overmixing to prevent a tough texture. Make sure the meat and breadcrumbs are in the right ratio.
How do I create the ultimate meatloaf glaze?
Mix ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper for the glaze. Apply it after 45 minutes of baking. Then, bake for another 15-20 minutes.
What are the recommended baking instructions and temperature guidelines?
Bake at 350°F for 1 to 1.5 hours. Use a thermometer to check if it’s cooked. Beef should be 160°F, and chicken or turkey 165°F.
How should I store and reheat leftover meatloaf?
Keep leftovers in an airtight container in the fridge for 3-4 days. Freeze slices for up to 3 months. Reheat in a skillet, microwave, or oven at 350°F for 1 to 1.5 hours.
Lipton Onion Soup Meatloaf
Equipment
- Mixing bowl
- Loaf pan or baking sheet
- Instant-read thermometer
Ingredients
- 2 lbs lean ground beef 85/15 or 90/10 ratio
- 1 packet Lipton Onion Soup Mix
- 2 large eggs beaten
- ¾ cup breadcrumbs
- ¾ cup water
- ⅓ cup ketchup
- Optional: ½ cup diced vegetables onions, bell peppers, mushrooms
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, beaten eggs, breadcrumbs, water, and ketchup.
- Gently mix the ingredients with your hands until evenly incorporated. Avoid overmixing.
- Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
- Bake the meatloaf in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 160°F (beef) or 165°F (chicken/turkey).
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition
Source:
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