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lipton onion soup meatloaf

Lipton Onion Soup Meatloaf

The Crispy Chef
Enjoy the timeless taste of a classic Lipton Onion Soup Meatloaf Mix. This hearty dish combines ground beef and pork with a sweet glaze, making it a family favorite. Originating from a 1936 General Electric Kitchen Institute cookbook, this recipe delivers a perfect mix of flavors enhanced by the addition of Lipton Onion Soup Mix.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 220 kcal

Equipment

  • Mixing bowl
  • Loaf pan or baking sheet
  • Instant-read thermometer

Ingredients
  

  • 2 lbs lean ground beef 85/15 or 90/10 ratio
  • 1 packet Lipton Onion Soup Mix
  • 2 large eggs beaten
  • ¾ cup breadcrumbs
  • ¾ cup water
  • ⅓ cup ketchup
  • Optional: ½ cup diced vegetables onions, bell peppers, mushrooms

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, beaten eggs, breadcrumbs, water, and ketchup.
  • Gently mix the ingredients with your hands until evenly incorporated. Avoid overmixing.
  • Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
  • Bake the meatloaf in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 160°F (beef) or 165°F (chicken/turkey).
  • Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 8gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 0.5gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg
Keyword Classic Recipe, Family Favorite, Lipton Onion Soup Mix, Meatloaf
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