Discover the delightful flavors of authentic Japanese golden curry recipe in your own kitchen. This beloved dish, with its rich, savory sauce and tender meat and vegetables, has become a national favorite across Japan. It started from British influence but has grown into a unique and beloved culinary staple. Our easy-to-follow recipe will guide you through the steps to create this comforting and satisfying meal at home. This way, you can enjoy the authentic taste of Japan in your own kitchen.
Table of Contents
Key Takeaways
- Japanese curry features a flavorful sauce made with onions, garlic, soy sauce, and grated apple.
- The recipe utilizes curry roux, broth, and various spices to achieve a thick, rich texture.
- Protein options include chicken, beef, or plant-based alternatives like chickpeas or mushrooms.
- Typical vegetables used are onions, potatoes, and carrots, but the dish can be customized to your preferences.
- Japanese curry has become a beloved national dish in Japan, with different brands and flavor profiles to explore.
The History and Origins of Japanese Curry
Japanese curry, or kare raisu, has a rich history. It started in the late 19th century. The British introduced it to Japan during the Meiji era (1868-1912) to help the Japanese Imperial Navy avoid vitamin B-1 deficiency. Over time, it became a favorite dish in Japan.
In the 1960s, Japanese curry became very popular, especially among kids. This was thanks to instant curry roux products like “Vermont Curry” by House Foods. These products made it easy to make and fun for kids to eat. Now, Japanese curry is one of Japan’s most loved dishes, with its own special taste.
Today, Japanese curry comes in many different styles. These styles show off local ingredients and seasonal foods. You can find everything from classic karē raisu (curry over rice) to katsu curry (curry with deep-fried cutlets). It’s a big part of Japan’s food culture.
“Japanese people claim to eat curry more often than traditional Japanese dishes like tempura or sushi.”
Japanese curry is getting more popular, not just in Japan but around the world. Places like Coco Ichibanya are opening up everywhere. Its tasty flavors, ease of making, and comfort have made it a beloved dish in Japan.
Essential Ingredients for Japanese Golden Curry Recipe
Ready to make a real Japanese golden curry at home? You’ll need the right ingredients. A great Japanese curry mixes savory, sweet, and aromatic flavors. Let’s look at what you need for your homemade curry.
Main Protein and Vegetables
Japanese curry often starts with stewing beef or chicken thighs. It also includes onions, carrots, and potatoes. These add heartiness and flavor to the dish.
Spices and Seasonings
The spices and seasonings make Japanese curry special. You’ll need garlic, ginger, and S&B curry powder for a fragrant base. Soy sauce, sugar, and a grated apple help balance the flavors.
Special Japanese Ingredients
- Flour, for thickening the curry sauce
- Red wine, for added depth of flavor
- Fukujinzuke, a type of Japanese pickled vegetables, for extra texture and tang
With these ingredients, you’re set to make a tasty Japanese golden curry at home. Get ready to enjoy its comforting and satisfying flavors!
Understanding S&B Golden Curry Roux
The S&B Golden Curry roux is a favorite for making Japanese curry at home. It’s made by S&B Foods and has a unique taste. This roux is known for its deep savory flavor, unlike sweeter mixes.
This roux has a simple ingredient list. It’s milder and more balanced, perfect for those who like less spice. You can adjust the heat to your taste, from mild to hot.
| Curry Roux Type | Popularity | Flavor Profile |
|---|---|---|
| S&B Golden Curry Roux (Medium-Hot) | Most Preferred | Deeper Savory Flavors, Less Sweet |
| S&B Golden Curry Roux (Hot) | Second Most Preferred | Stronger Spice Notes, Bolder Taste |
| S&B Golden Curry Roux (Mild) | Least Preferred | Milder, More Balanced Flavors |
The S&B Golden Curry roux dissolves easily in water or broth. This makes a smooth, creamy sauce for your curry. It works well with beef, chicken, pork, or veggies, ensuring a delicious Japanese curry every time.
“The S&B Golden Curry roux is a game-changer for anyone looking to bring the flavors of Japan into their home kitchen. Its balanced and savory profile makes it a reliable choice for creating high-quality Japanese curry dishes.”
Step-by-Step Cooking Instructions
Making homemade Japanese curry is a fun journey. Begin by searing 1¼ lb of boneless beef chuck roast in a large pot. Cook it over medium-high heat for 3-4 minutes on each side. This step makes the meat juicy and flavorful.
Preparation Phase
Then, add the onions to the pot and sauté until they’re tender, about 5-7 minutes. Add minced garlic and grated ginger for a minute to release their scent. Grate a crisp apple for sweetness.
Cooking Process
Next, sprinkle ½ Tbsp of Japanese curry powder and a tablespoon of flour over the meat and onions. Slowly add water or beef broth, along with tomato paste and red wine. Let it boil, then simmer for 1 hour and 45 minutes until the beef is tender.
To get the curry’s thick and creamy texture, whisk in 1-2 cubes of S&B Golden Curry roux. Simmer for 3-5 minutes until it’s just right. If it’s too thick, add a bit more liquid.
Final Touches and Seasoning
Finally, season the curry with soy sauce, sugar, and any extra spices or herbs you like. Serve it over fluffy white rice, topped with furikake for a Japanese touch. This dish is comforting and delicious!
Making Curry from Scratch vs. Using Curry Blocks
There are two ways to make Japanese curry: from scratch or with curry blocks. Each method has its own benefits. Your choice depends on how much time you have, your cooking skills, and what you like.
Making curry from scratch lets you control the flavors. You can pick and mix spices and ingredients to get the perfect taste. It takes more time and effort, but you get a curry that’s just right for you.
Using curry roux blocks is easier and quicker. Blocks like S&B Golden Curry offer a consistent taste and are simple to use. They might have some additives, but they still make a tasty homemade curry sauce with less work.
Both making curry from scratch and using blocks can lead to great results. It’s all about what you prefer and how much time you have. Whether you choose to make it yourself or use blocks, you’ll end up with a delicious dish that’s true to Japanese cooking.
“The beauty of Japanese curry is that it can be enjoyed in countless ways, from the simplicity of a pre-made roux to the complexity of a homemade masterpiece. The choice is yours to make.”
Tips for Achieving the Perfect Curry Consistency
Getting the right consistency is key for a true Japanese curry. Focus on temperature control and thickening methods to get it just right.
Temperature Control Methods
Keeping the right temperature is vital for simmering the curry. Simmer it gently on the stovetop to avoid dryness. Stir often to prevent burning and ensure even cooking.
Thickening Techniques
Want a thicker curry? There are a few ways to do it. Cooking it uncovered helps evaporate liquid and concentrate flavors. Or, mix flour or cornstarch with water, then add it to the curry.
For a glossy finish, use potato starch. Grating an apple into the curry adds natural thickening and sweetness. Stir often to avoid sticking or burning.
Mastering temperature and thickening techniques will make your curry perfect. Be patient, adjust as needed, and let the flavors blend for a delicious experience.
Traditional Serving Suggestions and Accompaniments
Japanese curry is often served over steamed white rice. This rice is fluffy and great at soaking up the curry’s flavors. You can also enjoy it with udon noodles or in a soft bread roll (curry pan).
There are classic Japanese sides that go well with curry. Fukujinzuke, a mix of pickled vegetables, adds a tangy contrast. Rakkyo, or pickled scallions, is also a refreshing choice. A simple salad adds a crunchy element to the meal.
To make your curry more special, try adding a crispy katsu (breaded cutlet). This makes a delicious katsu curry. Some people like to stir in a raw egg for creaminess. You can also top it with cheese, natto (fermented soybeans), or a soft-boiled egg.
| Side Dish | Description |
|---|---|
| Fukujinzuke | Pickled vegetables that offer a bright, tangy contrast to the curry |
| Rakkyo | Pickled scallions that provide a refreshing palate cleanser |
| Side Salad | A simple green salad with a light dressing to balance the richness |
| Katsu | Crispy breaded cutlet that adds a delightful crunch to the curry |
| Raw Egg | Stirred into the curry to create a creamy, velvety texture |
Whether you like curry rice or katsu curry, there are many sides to try. Experiment with different options to find your favorite Japanese curry experience.
Storage Tips and Reheating Methods
Storing your leftover Japanese curry right can keep it tasty for days. Use airtight glass containers to keep it fresh. You can refrigerate it for up to 5 days or freeze it for 2 months. But, remove potatoes before freezing since they change texture.
To enjoy your curry again, thaw it in the fridge overnight if frozen. Reheat it gently on the stovetop or in the microwave, stirring often. If it’s too thick, add a little water. For the best taste, eat it within 2-3 days.
Proper Storage Containers
- Use airtight glass containers to store leftover curry.
- Refrigerate the curry for up to 5 days.
- Freeze the curry for up to 2 months, but remove any potatoes beforehand.
Best Reheating Practices
- Thaw frozen curry in the refrigerator overnight.
- Reheat curry gently on the stovetop or in the microwave, stirring frequently.
- Add a bit of water if the sauce is too thick.
- Consume the curry within 2-3 days of cooking for the best flavor.
By following these tips, you can enjoy your homemade Japanese curry again. Proper storage and reheating keep it delicious. This makes it easy to reheat japanese curry or store curry for later.
Conclusion
Making an easy Japanese golden curry at home is a fun journey. You can use a curry roux for convenience or make it from scratch. This recipe is a great way to explore Japanese flavors.
By trying different proteins, veggies, and spice levels, you can make the curry your own. This lets you enjoy it just the way you like it.
Japanese curry is mild, sweet, and savory. It’s a comforting dish that’s easy to enjoy. Serve it with brown rice, pickles, and green tea for a complete meal.
For dessert, try mochi, daifuku, or dorayaki. They’re sweet treats that go well with your curry.
This curry recipe is perfect for anyone, whether you’re new to cooking or experienced. It lets you bring Japan’s rich culture and tasty flavors into your kitchen. Let your creativity shine as you make your own special curry.
FAQ
What is Japanese curry?
Japanese curry, or kare raisu, is a dish loved by many. It has tender meat, veggies, and a rich sauce. It started with British influence and is now a favorite in Japan.
What are the key ingredients in Japanese curry?
The main ingredients are stewing beef or chicken, onions, carrots, and potatoes. Garlic and ginger add to the flavor. Grated apple and S&B curry powder give it a unique taste.
What is S&B Golden Curry roux?
S&B Golden Curry roux is a top pick for Japanese curry. It’s less sweet and has deeper flavors than others. It has fewer ingredients, making it milder and thinner.
How do you make Japanese curry from scratch?
Begin by cooking meat in a big pot. Add onions until they’re soft. Then, mix in garlic, ginger, and grated apple.
Next, sift in flour and add veggies and spices. Add tomato paste and red wine, then boil. Mix in sugar, soy sauce, and water. Simmer for 30 minutes covered, then 30 minutes uncovered.
What are some traditional serving suggestions for Japanese curry?
Serve Japanese curry over steamed white rice. It’s also good with udon noodles, ramen, or in curry pan. Enjoy it with fukujinzuke, rakkyo, and a side salad.
How do you store and reheat leftover Japanese curry?
Keep leftover curry in airtight glass containers. This keeps it fresh and prevents stains. Refrigerate for up to 5 days or freeze for 2 months.
To reheat, gently warm it on the stovetop or in the microwave. Stir often. If it’s too thick, add a bit of water.
Japanese Golden Curry
Equipment
- Large Pot
- Knife and chopping board
- Grater
- Wooden spoon
Ingredients
- 1¼ lb 570g boneless beef chuck roast (or chicken thighs)
- 2 onions diced
- 3 cloves garlic minced
- 1 inch ginger grated
- 1 apple grated
- ½ Tbsp Japanese curry powder
- 1 Tbsp flour
- 3 cups beef broth or water
- 1 Tbsp tomato paste
- ¼ cup red wine
- 2 cubes S&B Golden Curry roux medium-hot
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- Salt and pepper to taste
- Steamed white rice for serving
- Furikake optional, for garnish
Instructions
- Sear the beef chuck roast (or chicken thighs) in a large pot over medium-high heat for 3-4 minutes per side until browned. Remove from the pot and set aside.
- In the same pot, sauté the diced onions until tender, about 5-7 minutes. Add the minced garlic and grated ginger and sauté for another minute.
- Grate the apple and add it to the pot for a touch of sweetness.
- Sprinkle the curry powder and flour over the vegetables and mix well. Slowly add beef broth (or water), tomato paste, and red wine. Bring the mixture to a boil, then reduce to a simmer.
- Add the seared beef back to the pot. Cover and let simmer for 1 hour and 45 minutes, or until the meat is tender.
- Whisk in the S&B Golden Curry roux cubes and simmer for 3-5 minutes, adjusting the consistency with more liquid if necessary.
- Season with soy sauce, sugar, salt, and pepper to taste. Serve the curry over steamed white rice and garnish with furikake if desired.