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–+ servings
golden curry recipe

Japanese Golden Curry

The Crispy Chef
Discover the delightful flavors of authentic Japanese golden curry in your own kitchen with this easy-to-follow recipe. Featuring a rich, savory sauce, tender meat, and vegetables, this dish has become a national favorite in Japan. With its comforting and satisfying flavors, this curry is perfect for anyone looking to enjoy the authentic taste of Japan at home.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dinner
Cuisine Japanese
Servings 4
Calories 450 kcal

Equipment

  • Large Pot
  • Knife and chopping board
  • Grater
  • Wooden spoon

Ingredients
  

  • 1¼ lb 570g boneless beef chuck roast (or chicken thighs)
  • 2 onions diced
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1 apple grated
  • ½ Tbsp Japanese curry powder
  • 1 Tbsp flour
  • 3 cups beef broth or water
  • 1 Tbsp tomato paste
  • ¼ cup red wine
  • 2 cubes S&B Golden Curry roux medium-hot
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • Salt and pepper to taste
  • Steamed white rice for serving
  • Furikake optional, for garnish

Instructions
 

  • Sear the beef chuck roast (or chicken thighs) in a large pot over medium-high heat for 3-4 minutes per side until browned. Remove from the pot and set aside.
  • In the same pot, sauté the diced onions until tender, about 5-7 minutes. Add the minced garlic and grated ginger and sauté for another minute.
  • Grate the apple and add it to the pot for a touch of sweetness.
  • Sprinkle the curry powder and flour over the vegetables and mix well. Slowly add beef broth (or water), tomato paste, and red wine. Bring the mixture to a boil, then reduce to a simmer.
  • Add the seared beef back to the pot. Cover and let simmer for 1 hour and 45 minutes, or until the meat is tender.
  • Whisk in the S&B Golden Curry roux cubes and simmer for 3-5 minutes, adjusting the consistency with more liquid if necessary.
  • Season with soy sauce, sugar, salt, and pepper to taste. Serve the curry over steamed white rice and garnish with furikake if desired.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 850mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword comfort food, curry recipe, golden curry, homemade curry, Japanese curry, Japanese food
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