Find a tasty shrimp scampi recipe that skips the wine but keeps the classic taste. This quick, 20-minute dish is great for weeknights. It has a creamy lemon sauce, soft shrimp, and linguine pasta. It’s perfect if you don’t drink or just want a fast, tasty meal. This shrimp scampi will quickly become a favorite in your home.
Table of Contents
Key Takeaways
- Shrimp scampi ready in under 20 minutes for a quick and easy weeknight dinner
- Recipe uses common ingredients like garlic, lemon, butter, and chicken broth instead of wine
- Versatile dish that pairs well with various pasta types like linguine, spaghetti, or angel hair
- Nutritious shrimp scampi with 267 calories, 23g protein, and essential vitamins and minerals
- Flexible recipe that can be easily doubled to accommodate larger groups
What is Shrimp Scampi and Its Origins
Shrimp scampi is a favorite Italian-American dish. It has juicy shrimp in a tasty garlic butter sauce. This dish comes from Italy, where “scampi” meant langoustines cooked in olive oil, garlic, and white wine.
Traditional Italian Scampi vs. American Adaptation
In the U.S., the Italian scampi recipe was changed to use shrimp instead of langoustines. This shrimp scampi has become very popular in homes and restaurants. It’s often served with pasta to enjoy the sauce.
Why This Recipe Works Without Wine
The traditional Italian scampi recipe uses white wine. But, this no-wine version uses chicken broth instead. This change makes the dish better for those who don’t drink alcohol, without losing flavor.
The sauce is made from butter, olive oil, garlic, and broth. It’s rich and flavorful, perfect with the tender shrimp. This recipe lets you enjoy shrimp scampi without wine, making it easy and delicious for any Italian-American meal.
“Shrimp scampi has become a beloved dish in the United States, with chefs and home cooks alike experimenting with new ingredients and techniques to put their own unique spin on this classic recipe.”
Essential Ingredients for No-Wine Shrimp Scampi
Making a tasty shrimp scampi dish without white wine is easy. You just need a few key ingredients. Let’s look at what makes this garlic shrimp scampi recipe so good.
The main stars are shrimp and linguine pasta. For the sauce, you’ll use butter, garlic cloves, and chicken broth instead of wine.
To add more flavor, include lemon juice and zest, half-and-half for creaminess, and salt and pepper for seasoning. Remember to save some pasta water to mix the sauce.
Finally, add fresh parsley and Parmesan cheese for freshness and umami. This will make your shrimp scampi dish stand out.
With these ingredients, you’re ready to make a delicious garlic shrimp scampi dish. Next, we’ll talk about the kitchen tools you’ll need to start.
Kitchen Tools and Equipment Needed
To make a tasty shrimp scampi recipe without wine, you’ll need some basic kitchen tools. First, get a large sauté pan, about 5 quarts, with a tight lid. This size pan is perfect for cooking the shrimp scampi well and holding all the ingredients.
Must-Have Utensils
- Slotted spoon: This tool helps you move cooked shrimp to a dish without losing sauce.
- Cutting board and sharp knife: You’ll need these for chopping garlic and parsley.
- Pot for boiling pasta: If you’re serving shrimp scampi with pasta, you’ll need a pot for cooking it.
Optional but Helpful Tools
- Garlic press: It makes mincing garlic easy, which is important for shrimp scampi.
- Lemon zester: This tool adds a citrusy touch to your sauce by zesting the lemon peel.
- Cheese grater: Use it to grate Parmesan cheese, a great topping for your dish.
The key to a great shrimp scampi recipe without wine is your cooking skills and love for cooking. With the right tools and a bit of practice, you’ll make a dish everyone will enjoy.
How to Select and Clean Fresh Shrimp
Creating a great shrimp scampi dish starts with the seafood quality. Whether you choose fresh or frozen shrimp, the right selection and cleaning are key. They make your meal enjoyable.
First, pick fresh clean shrimp or top-notch frozen shrimp. Look for shrimp that feel firm and smell sweet and salty. For the best taste, go for extra-large shrimp, with 21-25 pieces per pound.
To clean the shrimp, remove the outer shell and tail first. Then, use a small, sharp knife to devein both sides of the shrimp. Rinse them well under cold water and dry with paper towels. If using frozen shrimp, thaw them completely before cleaning.
| Shrimp Size | Pieces per Pound |
|---|---|
| Jumbo | 16-20 |
| Extra-Large | 21-25 |
| Large | 26-30 |
| Medium | 31-35 |
By following these steps, your fresh shrimp will be clean and ready to cook. They’ll add the best flavor to your shrimp scampi dish.
Step-by-Step Shrimp Scampi Recipe Without Wine
Make the perfect easy shrimp scampi recipe without wine in just a few steps. This dish has succulent garlic butter shrimp in a rich sauce. Follow these steps to make this classic Italian-American dish at home.
Preparing the Garlic Butter Base
Melt 2 tablespoons of salted butter in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 2-3 minutes until fragrant.
Cooking the Shrimp to Perfection
Next, add 340g of cleaned, raw shrimp in an even layer to the skillet. Cook for 2 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
Creating the Signature Sauce
Deglaze the pan with 125ml of chicken broth, scraping up any browned bits. Stir in the juice and zest of 1 lemon, then pour in ¼ cup of reserved pasta water. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.
Add the cooked shrimp back to the pan, along with ½ cup of half and half, 1 teaspoon of chili flakes, and salt and pepper to taste. Toss the shrimp to coat in the sauce and let the mixture heat through, about 2 minutes.
Finally, stir in 5g of chopped fresh parsley and 2 tablespoons of grated Parmesan cheese. Serve the easy shrimp scampi recipe immediately, garnished with additional parsley if desired.
This garlic butter shrimp dish is ready in under 10 minutes. It’s perfect for a quick weeknight meal. Enjoy the vibrant flavors and tender texture of this no-wine shrimp scampi recipe.
Tips for Perfect Shrimp Texture
Getting the right texture for your shrimp scampi is key. Don’t overcook the shrimp, as it makes them tough. Cook them until they turn pink and are opaque, which takes about 5 minutes. Take them off the heat right away to keep them soft.
Pat the shrimp dry before cooking to help them sear better. This keeps their juices in and prevents them from getting watery. Also, chop the cooked shrimp into smaller pieces. This makes sure they’re evenly spread in the dish, giving a consistent texture in every bite.
| Shrimp Size | Cooking Time | Texture |
|---|---|---|
| Jumbo (16/20 count) | 1-2 minutes per side | Substantial, firm |
| Large (21/25 count) | 1 minute per side | Tender, juicy |
| Medium (31/40 count) | 45 seconds per side | Delicate, mild |
Follow these tips and watch the cooking time and shrimp size. This way, your shrimp scampi will always have the perfect shrimp texture.
Sauce Variations and Substitutions
The sauce is the main attraction in shrimp scampi. The classic recipe uses white wine, but this easy version skips it. Instead, it uses other liquids to get that special taste. Try these different sauce options and seasonings to make your shrimp scampi even better.
Alternative Liquid Bases
- Chicken broth: Use low-sodium chicken broth instead of white wine for a wine-free version.
- Fish broth: Swap in fish broth or mix chicken and fish broth for a seafood taste.
- Lemon juice: Add more fresh lemon juice for a bright and tangy flavor instead of wine.
Seasoning Options
- Heat it up: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
- Herb it up: Use cilantro, basil, or tarragon instead of parsley for a different taste.
- Zest it up: Add lemon or lime zest for an extra citrusy flavor.
Shrimp scampi is all about trying new things. Don’t be afraid to mix and match these sauce variations and seasonings. You might just find your new favorite flavor.
Serving Suggestions and Pairings
Shrimp scampi is a versatile dish that pairs well with many accompaniments. For a classic look, serve it over hot, freshly cooked linguine pasta. The buttery sauce will coat the noodles beautifully, creating a harmonious flavor profile. Or, you can choose a low-carb option by serving the shrimp over zucchini noodles or steamed cauliflower rice.
To complete the meal, consider pairing the shrimp scampi with various side dishes. Garlic bread, steamed broccoli or asparagus, and a crisp green salad are all great choices. For a unique twist, try serving the shrimp over raw baby spinach leaves, letting the warm sauce gently wilt the greens.
For drinks, a chilled glass of Chardonnay, Viognier, Sauvignon Blanc, or Pinot Grigio complements the flavors of the shrimp scampi well. Or, a refreshing sparkling wine can also be a delightful choice.
| Side Dish | Preparation Time | Ingredients |
|---|---|---|
| Creamy Parmesan Polenta | 25 minutes | 5 ingredients |
| Roasted Sweet Potato Wedges | 45 minutes | 3 ingredients |
| Gazpacho Cold Soup | 15 minutes | 5 ingredients |
| Garlic Focaccia Bread | 3-18.5 hours | 8 ingredients |
The versatility of shrimp scampi offers endless serving suggestions and pairings. Whether you choose a classic pasta presentation or a low-carb alternative, it’s sure to delight your taste buds and impress your guests.
Storage and Reheating Guidelines
After enjoying your homemade shrimp scampi, you might have leftovers. Don’t worry, you can store and reheat it to enjoy again. Here’s how to keep your store shrimp scampi fresh:
To store your shrimp scampi, put the leftovers in an airtight container. Then, refrigerate it. It will stay good for up to 3 days, so you can enjoy it later in the week.
When reheating your shrimp scampi, do it gently. Use the microwave on 50% power or low heat on the stovetop. If the sauce is too thick, add a bit of chicken broth or water to thin it out.
Remember, the trick to reheating shrimp scampi is to do it slowly. This keeps the shrimp tender and the flavors bright. With these easy tips, you can enjoy your shrimp scampi again and again.
Common Mistakes to Avoid
Making a tasty shrimp scampi dish needs careful attention. Stay away from these common mistakes to make sure your shrimp scampi recipe is perfect every time:
- Overcooking the Shrimp – Don’t let your shrimp get tough and rubbery. Cook them until they’re just opaque and curled, about 2-3 minutes per side.
- Skipping the Shrimp Drying – Dry your shrimp with paper towels before cooking. This helps them sear, not steam.
- Mushy Pasta – Make sure your pasta is al dente. It will soften a bit in the sauce. But if it’s too soft, it becomes mushy.
- Subpar Garlic – Don’t use jarred garlic. It’s not as fresh and flavorful as minced garlic you make yourself.
- Forgetting the Pasta Water – Save some pasta cooking water. It makes the sauce smooth and creamy.
Avoid these shrimp scampi recipe tips and cooking mistakes to become a pro at this classic dish.
| Mistake | Solution |
|---|---|
| Overcooking the Shrimp | Cook the shrimp just until they’re opaque and curled, about 2-3 minutes per side. |
| Skipping the Shrimp Drying | Pat the shrimp dry with paper towels before cooking to prevent steaming. |
| Mushy Pasta | Cook the pasta al dente, as it will continue to soften in the sauce. |
| Subpar Garlic | Use freshly minced garlic instead of pre-minced garlic from a jar. |
| Forgetting the Pasta Water | Reserve some of the starchy pasta cooking water to help create a silky, cohesive sauce. |
Conclusion
This easy shrimp scampi recipe without wine is a tasty and quick meal. It can be made in just 20 minutes. Using chicken broth instead of wine keeps the dish’s authentic flavors.
It’s perfect for anyone who wants to make a restaurant-quality shrimp scampi recipe at home. It’s great for weeknight dinners or special occasions. This recipe is also budget-friendly and low in calories, making it perfect for a keto diet.
Give this easy shrimp scampi recipe without wine a try tonight. You’ll love the rich, buttery sauce and perfectly cooked shrimp. It’s a delicious option that everyone in your family will enjoy.
FAQ
What is shrimp scampi and where does it originate from?
Shrimp scampi recipe is a dish from Italy and America. It’s made with shrimp in garlic butter sauce. The original “scampi” was langoustines cooked with garlic and wine. Now, Americans use shrimp instead.
Why does this recipe not use wine?
This recipe uses chicken broth instead of wine. It keeps the flavor true but is for those who don’t drink alcohol.
What are the key ingredients in this shrimp scampi recipe?
You need shrimp, linguine, butter, garlic, and chicken broth. Also, lemon juice, half and half, pasta water, salt, pepper, parsley, and Parmesan cheese.
What kitchen tools and equipment are needed to make this recipe?
You’ll need a big sauté pan and a pot for pasta. A slotted spoon, cutting board, and knife are also needed. Tools like a garlic press and lemon zester can help too.
How do I select and clean the shrimp for this recipe?
Pick fresh or frozen shrimp, aiming for extra-large. Remove the shell and tail, and devein them. Rinse and pat dry.
What are the steps for making this shrimp scampi recipe?
Melt butter with garlic first. Cook the shrimp for 2 minutes each side. Then, remove them.
Use chicken broth to deglaze the pan. Add lemon juice, zest, and pasta water. Mix in cooked pasta, half and half, and seasonings.
Return the shrimp to the pan. Finish with Parmesan and parsley.
How can I ensure my shrimp have the perfect texture?
Don’t overcook the shrimp. They should be pink and opaque in 5 minutes. Remove from heat right away. Pat dry before cooking for better searing.
Can I make any substitutions or variations to the sauce?
Yes, try different broths like fish broth. Add red pepper flakes for heat. White wine vinegar can replace lemon juice if you like.
What are some recommended ways to serve this shrimp scampi dish?
Serve over linguine, rice, or zucchini noodles. It goes well with garlic bread, steamed veggies, or a green salad.
How should I store and reheat any leftovers?
Keep leftovers in an airtight container in the fridge for three days. Reheat gently over low heat or in the microwave. Add broth or water if the sauce is too thick.
Shrimp Scampi Without Wine
Equipment
- Large sauté pan (5 quarts) with lid
- Slotted spoon
- Cutting board and sharp knife
- Pot for boiling pasta
- Garlic press (optional)
- Lemon zester (optional)
- Cheese grater (optional)
Ingredients
- 340 g raw shrimp cleaned and deveined
- 200 g linguine pasta
- 2 tbsp salted butter
- 4 garlic cloves minced
- 125 ml chicken broth
- Juice and zest of 1 lemon
- ¼ cup reserved pasta water
- ½ cup half-and-half
- 1 tsp chili flakes
- 5 g fresh parsley chopped
- 2 tbsp Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Prepare Pasta: Cook linguine pasta in salted boiling water until al dente. Reserve ¼ cup pasta water before draining.
- Sauté Garlic: Melt butter in a large sauté pan over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.
- Cook Shrimp: Add cleaned shrimp to the pan in a single layer. Cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Make the Sauce: Deglaze the pan with chicken broth, scraping up browned bits. Stir in lemon juice, zest, and reserved pasta water. Simmer for 2-3 minutes.
- Combine Ingredients: Return shrimp to the pan. Add half-and-half, chili flakes, salt, and pepper. Toss to coat and heat for 2 minutes.
- Finish the Dish: Stir in parsley and Parmesan cheese. Serve immediately over cooked linguine, garnished with extra parsley and Parmesan if desired.
Nutrition
Source:
- Easy Shrimp Scampi recipe – The Seasoned Mom
- 20-Minute Shrimp Scampi recipe Pasta for Two
- Shrimp Scampi recipe — JennyBlogs
- The History of Shrimp Scampi recipe: Origins and Evolution of this Classic Dish
- Shrimp Scampi recipe with Pasta – Once Upon a Chef
- Garlic Butter Shrimp Scampi recipe
- Shrimp Scampi recipe without Wine
- Easy Shrimp Scampi recipe