Southern Tomato Gravy recipe is a tangy, savory breakfast staple. It’s perfect over biscuits, eggs, and shrimp and grits. This easy, flavorful comfort food is ready in just 20 minutes.
The recipe uses simple ingredients like canned tomatoes, flour, and a fat base. Bacon drippings are the traditional choice. It’s a versatile dish that can be served for breakfast or dinner, embodying the heart and soul of Southern cooking.
Table of Contents
Key Takeaways
- Southern Tomato Gravy is a classic breakfast and dinner dish with a tangy, savory flavor.
- The recipe is quick and easy to prepare, taking just 20 minutes from start to finish.
- Bacon drippings are the traditional fat base, but other options like vegetable oil or shortening can be used.
- Canned tomatoes, both diced and crushed, are the key ingredients along with flour to create the gravy consistency.
- Tomato Gravy is a versatile dish that can be served with a variety of breakfast and dinner dishes.
Understanding Southern Tomato Gravy: A Breakfast Staple
Tomato gravy recipe is a favorite in Southern cuisine, loved as a breakfast staple. It comes from the Appalachian region. This dish was made when money was tight, showing the area’s cooking spirit.
Origins of Southern Tomato Gravy
The story of Southern tomato gravy recipe starts in the Appalachian Mountains. Home cooks made it to feed their families without spending much. They used tomatoes, fresh or canned, to make a tasty gravy for biscuits, grits, and more.
Cultural Significance in Southern Cuisine
Tomato gravy recipe is a big part of Southern culture, passed down through families. It’s simple yet versatile, making it a favorite for breakfast. Every family adds their own twist to the recipe.
Regional Variations
Tomato gravy recipes vary across the South. Some use water, others chicken stock or cream for a richer taste. These changes show the creativity of Southern cooks, adapting the dish to local tastes.
“Tomato gravy recipe is a true Southern breakfast staple, a comforting and beloved dish that connects us to our culinary heritage.”
Essential Ingredients for Perfect Tomato Gravy Recipe
Making the classic Southern tomato gravy recipe needs the right ingredients. At its core, the tomato gravy ingredients blend together to make a rich, smooth sauce. Let’s explore the key parts for a perfect recipe for tomato gravy.
The gravy starts with a fat base, usually bacon drippings. These fats add richness and a smoky flavor. Then, all-purpose flour is mixed to thicken the gravy and make it silky.
The tomatoes are the main attraction. You can use canned diced or crushed tomatoes, or fresh beefsteak tomatoes. Using fresh tomatoes gives a brighter taste, while canned tomatoes offer a deeper flavor.
To balance the tomatoes’ acidity, a bit of sugar is added. Chicken broth or stock makes the gravy smooth. Salt and pepper are must-haves for flavor. Herbs like thyme, rosemary, or parsley add a nice aroma.
| Ingredient | Amount |
|---|---|
| Bacon fat or butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Canned whole peeled tomatoes (or fresh beefsteak tomatoes) | 14.5 ounces |
| Chicken broth or stock | 1 cup |
| Salt and pepper | To taste |
| Sugar (optional) | 1 teaspoon |
| Herbs (thyme, rosemary, parsley) | 1-2 sprigs |
With these tomato gravy ingredients, you’re set to make a recipe for tomato gravy that will impress. It will take you straight to the heart of the South.
Choosing the Right Fat Base: Bacon Drippings vs Alternatives
Choosing the right fat base is key to making perfect Southern Tomato Gravy. Bacon drippings are a classic choice, adding a rich, savory flavor. But, for those with dietary restrictions, there are other fat bases that can also make a tasty gravy.
Benefits of Using Bacon Grease
Bacon drippings are a favorite in Southern cooking. They add a depth of flavor that’s hard to beat. This smoky essence is essential for many Southern dishes, including Tomato Gravy. Using bacon grease keeps your gravy true to its Southern roots, offering a genuine taste.
Substitute Options for Dietary Restrictions
- Vegetable Oil: A neutral-flavored oil, such as canola or sunflower, can be used as a substitute for bacon drippings. While it won’t provide the same bacon-y flavor, it will still create a flavorful gravy base.
- Butter: For a richer alternative, unsalted butter can be used in place of bacon fat. This will impart a creamy, decadent texture to the gravy.
- Olive Oil: Extra-virgin olive oil can also be used as a healthier fat base, adding a subtle Mediterranean flair to the gravy.
While these substitutes may change the gravy’s traditional taste, they can still make a delicious dish. They cater to a wider range of dietary needs and preferences.
Step-by-Step Cooking Instructions
Making Southern-style tomato gravy recipe at home is simple. Just follow these steps to create a rich, velvety sauce. It’ll make your taste buds dance with joy.
- Start by cooking your bacon until it’s crisp, about 8-10 minutes. Save the flavorful bacon drippings in the pan. They’ll be the base of your gravy.
- Add chopped onions to the bacon fat and sauté for 3-5 minutes. They should be tender and translucent.
- Whisk in all-purpose flour, salt, and pepper to make a golden-brown roux. This will take 2-3 minutes.
- Slowly whisk in chicken broth, scraping up browned bits from the bottom. Simmer for 10-15 minutes, stirring often, until it thickens.
- Stir in diced tomatoes and their juices. Add more salt and pepper if needed.
- Let the gravy simmer for 5 more minutes. This lets the flavors blend perfectly.
And that’s it – a classic tomato gravy recipe ready to top biscuits, mashed potatoes, or your favorite Southern dish. It’s quick, taking about 20 minutes from start to finish. This makes it a great easy tomato gravy to make anytime.
Making the Perfect Roux for Your Gravy
The secret to a delicious Southern Tomato Gravy recipe is the roux. This mix of fat and flour is crucial for the right consistency and flavor. Mastering roux-making unlocks your gravy’s full potential.
Proper Flour-to-Fat Ratio
The best ratio for a roux is 1:1. Use equal parts of fat (like butter, oil, or meat drippings) and flour. For a standard gravy, use about 3 tablespoons of each.
Achieving the Right Color and Consistency
Patience and constant stirring are key for a perfect roux. Cook it over medium heat, stirring always, until it’s medium-dark brown and smells nutty. This can take up to 30 minutes.
The roux should be smooth and lump-free. Once it’s right, whisk in the other ingredients for your Southern Tomato Gravy.
“The secret to a silky smooth gravy is all in the roux. Take your time and let it develop that deep, nutty flavor.”
- The ratio of flour to fat in a roux is typically 1:1.
- There are four types of roux: white, blond, brown, and dry.
- A white roux is ready in 5 minutes or less, while a dark brown roux can take up to 30 minutes.
- Roux is the foundation for classic French mother sauces like Béchamel, Velouté, and Espagnole.
Remember, the perfect roux is the backbone of your Southern Tomato Gravy. With the right flour-to-fat ratio and patience, you’ll achieve gravy perfection.
Fresh vs Canned Tomatoes: What Works Best
When making the classic Southern Tomato Gravy, you can choose between fresh or canned tomatoes. Both options can make a tasty dish, depending on what you like and what’s easy for you.
Canned tomatoes, like diced or crushed, are a favorite for this recipe. They give a steady texture and taste. Plus, their moisture helps make the gravy just right. Many recipes suggest using a 14.5-ounce can of diced tomatoes.
Using fresh tomatoes is another good choice. Pick ripe, juicy tomatoes and peel and dice them first. Fresh tomatoes might need a bit more liquid, like chicken stock, to get the right gravy texture.
- Canned tomatoes offer a consistent texture and flavor for Southern Tomato Gravy.
- Fresh tomatoes can also be used, but may require additional liquid to reach the desired consistency.
- The recipe author suggests using a 14.5-ounce can of diced tomatoes or 2-3 fresh, diced tomatoes as a substitute.
Both fresh tomatoes and canned tomatoes can make great Southern Tomato Gravy. Think about what you like and what you have on hand. The goal is to find the perfect mix of flavor and texture for your homemade Tomato Gravy.
Common Mistakes to Avoid When Making Tomato Gravy
Making the perfect tomato gravy recipe is a delicate task. Even experienced cooks can run into problems. By avoiding these common mistakes, you can make sure your gravy is rich, flavorful, and smooth every time.
Temperature Control Tips
Keeping the right temperature is crucial when making tomato gravy. Burning the roux can make the gravy taste bitter. So, keep the heat at medium when cooking the flour and fat.
Once the base is ready, lower the heat to low. Let the gravy simmer gently, stirring now and then, until it’s the right thickness.
Seasoning Balance Guidelines
Finding the right seasoning balance is key for a great tomato gravy. Start with a little salt and pepper, then add more as needed. Some recipes suggest adding a pinch of sugar to balance the tomatoes’ acidity.
Be patient and taste as you go. Adjust the seasonings until you find the perfect flavor.
By watching the temperature and seasoning closely, you can avoid common mistakes. With practice and these tips, you’ll make a rich, velvety tomato gravy. It will impress your family and friends.
| Mistake | Solution |
|---|---|
| Burning the roux | Maintain medium heat when cooking the roux |
| Lumpy texture | Whisk the gravy thoroughly to prevent clumps |
| Over or under-seasoning | Start with a small amount of salt and pepper, then adjust to taste |
Best Serving Suggestions and Pairings
Make your Southern-style tomato gravy recipe even better with tasty pairings. This versatile sauce is amazing with the right sides, making your meal unforgettable.
Try it over fluffy biscuits or creamy grits for a cozy breakfast or brunch. For a fuller meal, pair it with meatloaf or hamburger steaks. The flavors blend beautifully.
For a Southern touch, drizzle it over shrimp and grits. It adds a tangy twist. Or, serve it with country-style ham for a classic taste.
For extra flavor, sprinkle crispy bacon on top. Or, garnish with fresh parsley or chives for color and freshness.
Tomato gravy recipe is versatile. Enjoy it over biscuits, with rice, or as a topping. It’s sure to wow your family and friends.
“Tomato gravy recipe is the glue that holds the Southern breakfast table together. It’s the perfect companion to so many classic dishes, from biscuits to grits and beyond.”
– Chef Emeritus, Southern Living Magazine
Storage Tips and Reheating Methods
Keeping your homemade Southern Tomato Gravy recipe fresh is simple. Store leftover gravy in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 6 months. To reheat, just warm it in a saucepan or skillet over medium heat, stirring often.
If the gravy has thickened, adding a bit of water or chicken broth can fix it. Reheating usually takes 5-10 minutes. This saves a lot of time compared to making it from scratch. These easy steps let you enjoy the gravy’s rich flavors whenever you want.
It’s important to not leave gravy at room temperature for over 2 hours. This helps prevent spoilage. Keeping it refrigerated and frozen properly ensures it stays safe and tasty.
FAQ
What is Southern Tomato Gravy?
Southern Tomato Gravy recipe is a tangy, savory breakfast staple. It’s perfect over biscuits, eggs, and shrimp and grits. This easy, flavorful comfort food is ready in just 20 minutes.
What are the origins of Southern Tomato Gravy?
Southern Tomato Gravy recipe originated in Appalachia. It was an inexpensive alternative to milk-based gravies during hard times. Its affordability, ease of preparation, and versatility made it popular.
What are the key ingredients for Southern Tomato Gravy?
The key ingredients include a fat base (usually bacon drippings), flour, canned or fresh tomatoes, chicken broth, salt, and pepper. Some recipes also include sugar to balance flavors.
What are the benefits of using bacon grease in Southern Tomato Gravy?
Bacon drippings add a rich, savory flavor to Southern Tomato Gravy. They enhance the taste and add authenticity.
How do you make Southern Tomato Gravy?
To make Southern Tomato Gravy: 1) Cook bacon and save the drippings. 2) Make a roux by whisking flour into the bacon fat until it browns. 3) Slowly whisk in chicken broth until smooth. 4) Add tomatoes, salt, and pepper. 5) Cook until thickened, about 5 minutes, stirring frequently. 6) Adjust seasoning to taste.
What is the importance of the roux in Southern Tomato Gravy?
The perfect roux is crucial for Southern Tomato Gravy. The ideal flour-to-fat ratio is 1:1. It should be cooked until it reaches a medium-dark brown color and smells nutty.
Can I use fresh or canned tomatoes in Southern Tomato Gravy?
Both fresh and canned tomatoes work well in Southern Tomato Gravy. Canned tomatoes, especially diced or crushed, are often preferred for their consistency. If using fresh tomatoes, choose ripe ones and consider peeling and dicing them.
What are some common mistakes to avoid when making Southern Tomato Gravy?
Common mistakes include burning the roux, creating a lumpy texture, and over or under-seasoning. For temperature control, maintain medium heat when cooking the roux and reduce to low heat when simmering the gravy. Adjust seasoning to taste, and consider adding a pinch of sugar to balance the tomatoes’ acidity.
What are some of the best ways to serve Southern Tomato Gravy?
Southern Tomato Gravy recipe pairs well with biscuits, scrambled eggs, grits, rice, meatloaf, and hamburger steaks. It’s also great as a topping for shrimp and grits, adding a tangy twist.
How can I store and reheat leftover Southern Tomato Gravy?
Leftover Southern Tomato Gravy recipe can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, it can be frozen for up to 6 months. To reheat, place the gravy in a saucepan or skillet over medium heat, stirring frequently until warmed through.
Southern Tomato Gravy
Equipment
- Skillet
- Whisk
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 tablespoons Bacon fat or butter
- 2 tablespoons All-purpose flour
- 14.5 ounces Canned whole peeled tomatoes or fresh beefsteak tomatoes
- 1 cup Chicken broth or stock
- To taste Salt and pepper
- 1 teaspoon optional Sugar
- 1-2 sprigs Herbs thyme, rosemary, parsley
Instructions
- Cook bacon in a skillet until crisp (8-10 minutes). Reserve 2 tablespoons of bacon drippings.
- Add chopped onions (optional) to the bacon fat and sauté until tender and translucent (3-5 minutes).
- Whisk in all-purpose flour to create a roux. Cook until golden brown (2-3 minutes).
- Slowly whisk in chicken broth, scraping up browned bits from the skillet. Simmer and thicken for 10-15 minutes.
- Add canned tomatoes with their juices. Stir well and season with salt and pepper to taste.
- Let the gravy simmer for 5 minutes to meld the flavors.
- Serve hot over biscuits, mashed potatoes, or grits.