If you love the famous Alice Springs Chicken from Outback Steakhouse, you’re in for a treat. You can make this dish at home with just a few ingredients. We’ll show you how to make it, so you can enjoy the juicy chicken, mushrooms, bacon, and cheese in your own kitchen.
Key Takeaways
- Alice Springs Chicken is a signature dish from Outback Steakhouse, featuring juicy chicken breasts, sautéed mushrooms, bacon, and melted cheese.
- The key to the dish’s unique flavor is the honey mustard marinade, which infuses the chicken with a sweet and tangy profile.
- Recreating the restaurant-quality Alice Springs Chicken at home is simple, with just a few essential ingredients and easy-to-follow steps.
- Serving the dish with complementary sides like roasted vegetables or mashed potatoes can elevate the overall meal experience.
- Properly storing and reheating leftover Alice Springs Chicken ensures you can enjoy the dish for days to come.
Outback Steakhouse’s Iconic Alice Springs Chicken
Outback Steakhouse is famous for its Alice Springs Chicken. It’s a dish with grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a sweet and tangy honey mustard sauce.
This mix of flavors and textures makes it a favorite. It stands out among Outback’s menu items.
What Makes Alice Springs Chicken Unique?
The alice springs chicken dish is inspired by Alice Springs, Australia. It’s where Outback Steakhouse gets its Aussie-style cuisine. The recipe includes chicken breasts, mushrooms, bacon, and honey mustard sauce.
These ingredients come together in a perfect harmony. It’s a dish that brings all the flavors together.
Recreating the Restaurant Favorite at Home
If you can’t go to Outback Steakhouse, you can make this dish at home. This recipe helps you recreate the Outback alice springs chicken experience. By following the right steps and using the right ingredients, you can enjoy the same flavors and textures.
| Ingredient | Quantity |
|---|---|
| Boneless Skinless Chicken Breasts | 4 |
| Bacon, cooked and crumbled | 4 slices |
| Mushrooms, sautéed | 1 cup |
| Colby Jack Cheese, shredded | 1 cup |
| Honey Mustard Sauce: | |
| Prepared Mustard | 1/2 cup |
| Honey | 1/4 cup |
| Light Corn Syrup | 1/4 cup |
| Mayonnaise | 1/4 cup |
Ingredients and Preparation
To make the famous Alice Springs Chicken at home, you’ll need some key alice springs chicken ingredients. Start with boneless, skinless chicken breasts. You’ll also need fresh mushrooms, crispy bacon, and a mix of shredded Monterey Jack and cheddar cheeses.
Marinating the Chicken for Maximum Flavor
The secret to marinating chicken for alice springs chicken is the honey mustard sauce. This sauce gives the chicken a tangy-sweet flavor. Mix Dijon mustard, honey, and mayonnaise, then let the chicken soak for at least 30 minutes. For even more flavor, marinate it for up to 24 hours.
Sautéing Mushrooms and Cooking Bacon
While the chicken marinates, prepare the mushrooms and bacon. Slice the mushrooms and cook them in a skillet over medium-high heat. Cook until they’re tender and golden. Also, cook the bacon until it’s crispy and delicious.
- Mushrooms add earthy flavor and texture to the dish.
- Crispy bacon provides a savory crunch that complements the other ingredients.
With the chicken marinated and the toppings ready, you’re set to bake the Alice Springs Chicken to perfection.
Alice Springs Chicken Cooking Process
Cooking Alice Springs Chicken at home is easy and tasty. The secret is in the cooking method. It makes the chicken juicy, flavorful, and topped with melted cheese, sautéed mushrooms, and crispy bacon.
Start by searing the chicken breasts in a hot skillet. This step gives them a golden-brown crust. Then, move the chicken to a baking dish to finish cooking in the oven.
In the oven, the toppings melt and flavors mix. The cheese gets bubbly, and the mushrooms and bacon get crispy. This makes the dish look great and taste amazing.
The baking time depends on the chicken’s thickness. Cook until it reaches 165°F. This ensures the chicken is juicy and tender.
| Step | Action |
|---|---|
| 1 | Sear the marinated chicken breasts in a hot skillet to get a golden-brown crust. |
| 2 | Transfer the seared chicken to a baking dish. |
| 3 | Top the chicken with sautéed mushrooms, crispy bacon, and shredded cheese. |
| 4 | Bake the dish in the oven until the chicken is cooked through and the cheese is melted and bubbly. |
By following this simple cooking process, you can make the famous Alice Springs Chicken at home. It’s a dish that will impress everyone with its tasty flavors and textures.
Assembling the Dish
To make the famous Alice Springs Chicken like Outback Steakhouse at home, focus on how you put it together. First, sear the chicken breasts until they’re perfectly cooked. Then, add the tasty toppings that make this dish stand out.
Layering the Ingredients
Start by placing the seared chicken breasts in a baking dish. Next, spread the sautéed mushrooms evenly over the chicken. Make sure they cover it all.
Now, add the crispy bacon slices on top of the mushrooms. This adds a rich, savory flavor. Finally, place 4-6 slices of Monterey Jack cheese over the bacon. This mix of textures and tastes is what makes the Alice Springs Chicken so special.
Baking to Perfection
Once everything is in place, it’s time to bake it. Preheat your oven to 400°F. Let the Alice Springs Chicken bake for about 25 minutes, or until it reaches 165°F inside.
The smell of melting cheese and cooking chicken will make your mouth water. This step-by-step guide helps you recreate the Outback Steakhouse look in your own kitchen.
If you love the original or just want a comforting meal, learning to assemble Alice Springs Chicken is a big win. You’ll impress your family and friends with this dish that’s now easy to make at home.
Serving Suggestions and Sides
Alice Springs Chicken is a favorite at Outback Steakhouse. It goes well with many side dishes. You can make a full meal or just add some extra flavor.
Try a fresh salad with it. A Strawberry Spinach Salad or a Mediterranean-inspired Greek Salad is great. For something more filling, Roasted Vegetables like Brussels sprouts and carrots are perfect. They bring out the savory taste of the chicken.
For a starchier option, Mashed Potatoes or Oven-Baked Garlic Fries are great. They soak up the sauce nicely. Adding Broccoli or Asparagus brings a fresh, green touch to your meal.
Choosing the right sides is key. Look for things that match the honey mustard flavors and the chicken’s juiciness. You can try different combinations to find your favorite.
| Side Dish | Why It Works |
|---|---|
| Strawberry Spinach Salad | The sweet and tangy flavors of the salad pair beautifully with the honey mustard sauce. |
| Roasted Vegetables | The savory, caramelized vegetables provide a delicious contrast to the chicken. |
| Mashed Potatoes | The creamy, starchy potatoes absorb the flavors of the honey mustard sauce. |
| Oven-Baked Garlic Fries | The crispy fries offer a satisfying crunch and pair well with the tender chicken. |
Choosing the right sides for what to serve with alice springs chicken makes a great meal. Pick flavors and textures that complement the dish well.
Storing and Reheating Leftovers
Whether you made homemade Alice Springs Chicken or got it from Outback Steakhouse, you might have leftovers. Don’t worry, storing and reheating your Alice Springs Chicken is easy.
Storing Leftover Alice Springs Chicken
Store leftover Alice Springs Chicken in an airtight container in the fridge for up to 4 days. This keeps the flavors and textures fresh. Let the chicken cool down before putting it in the container.
Reheating Alice Springs Chicken
Ready to enjoy your leftover Alice Springs Chicken? You have a couple of easy ways to reheat it:
- Oven: Preheat to 350°F (175°C). Put the chicken on a baking sheet and heat for 10-15 minutes. It should reach 165°F (75°C) inside.
- Air Fryer: Set to 375°F (190°C). Reheat the chicken for 5-7 minutes, flipping halfway, until it’s hot.
Choose your method carefully to avoid drying out the chicken. Heat it gently until it’s hot and ready to eat again.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 388kcal |
| Protein | 12g |
| Fat | 30g |
| Saturated Fat | 12g |
| Cholesterol | 55mg |
| Sodium | 505mg |
| Potassium | 293mg |
| Carbohydrates | 20g |
| Sugar | 17g |
| Vitamin A | 520IU |
| Vitamin C | 3mg |
| Calcium | 242mg |
| Iron | 1mg |
By following these tips, you can enjoy the delicious taste of Alice Springs Chicken again. Enjoy!
Tips and Variations
The original Outback Steakhouse recipe for Alice Springs Chicken uses chicken breasts. But, you can swap them with boneless, skinless chicken thighs. This change makes the dish richer and more flavorful.
Don’t like mushrooms? You can skip them without losing the dish’s taste. This Alice Springs Chicken without mushrooms is perfect for those who prefer a simpler dish.
Using Chicken Thighs Instead of Breasts
Chicken thighs are a tasty substitute for breasts in Alice Springs Chicken. They’re tender and juicy, making the dish more indulgent. Just replace the breasts with thighs and adjust cooking time to ensure they’re fully cooked.
Leaving Out the Mushrooms
Not a fan of mushrooms? You can leave them out of Alice Springs Chicken without losing flavor. The bacon, cheese, and ranch dressing still make it creamy and delicious.
Choosing chicken thighs or skipping mushrooms lets you make Alice Springs Chicken your own. It’s a great way to customize this classic dish.
Nutritional Information
Enjoying Alice Springs Chicken is a treat that’s also good for you. It has about 385 calories, with 31g of protein, 21g of fat, and 17g of carbohydrates.
The exact nutrition can change based on the ingredients and how much you make. But, it’s a great mix of nutrients, making it a healthy meal choice.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 385 |
| Protein | 31g |
| Fat | 21g |
| Carbohydrates | 17g |
Knowing the alice springs chicken nutrition and calories in alice springs chicken helps you make better diet choices. Whether you’re eating it out or making it at home, it’s a tasty and healthy option.
Conclusion
Now you can make the famous Alice Springs Chicken from Outback Steakhouse at home. It’s filled with juicy chicken, melted cheese, sautéed mushrooms, crispy bacon, and a sweet honey mustard glaze. This dish will wow your family and friends.
The Alice Springs Chicken is a hit at Outback Steakhouse. It’s loved for its mix of flavors and textures. By following this guide, you can enjoy this dish in your own kitchen. It’s perfect for those who love Outback or want to try a new recipe.
So, get your oven ready and start making the Alice Springs Chicken. It’s a chance to make a dish from Outback Steakhouse in your kitchen. Share the joy of this delicious dish with your loved ones.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a sweet honey mustard sauce.
How can I make Alice Springs Chicken at home?
To make it at home, start with boneless, skinless chicken breasts. Add mushrooms, bacon, and cheeses. Don’t forget the honey mustard sauce.
What are the steps to assemble and bake Alice Springs Chicken?
First, sear the chicken in a skillet. Then, layer mushrooms, bacon, and cheese on top. Bake until the chicken is done and the cheese is melted.
What sides pair well with Alice Springs Chicken?
It goes great with roasted veggies, salads, mashed potatoes, or rice. The honey mustard sauce is perfect for dipping.
How should I store and reheat leftover Alice Springs Chicken?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or air fryer until it’s 165°F inside.
Alice Springs Chicken
Equipment
- Oven
- Skillet
- Mixing bowl
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices cooked and crumbled bacon
- 1 cup sautéed mushrooms
- 1 cup shredded Colby Jack cheese
For the Honey Mustard Sauce:
- 1/2 cup prepared mustard
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
Instructions
Marinate the Chicken:
- In a bowl, mix prepared mustard, honey, light corn syrup, and mayonnaise. Add the chicken breasts, coating them well. Marinate for at least 30 minutes or up to 24 hours in the refrigerator.
Prepare the Toppings:
- Sauté sliced mushrooms in a skillet over medium-high heat until tender and golden. Set aside.
- Cook bacon until crispy and crumble it. Set aside.
Cook the Chicken:
- Preheat the oven to 400°F (200°C).
- In a skillet, sear the marinated chicken breasts over medium-high heat until golden brown on both sides (about 5-7 minutes each side).
- Transfer the seared chicken to a baking dish.
Assemble the Dish:
- Top each chicken breast with sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese.
Bake:
- Bake in the preheated oven for about 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
Serve:
- Let it rest for a few minutes before serving. Enjoy with your favorite side dishes!
Nutrition
Source Links
- Alice Springs Chicken Recipe (Outback Copycat) – https://www.dinnerin321.com/alice-springs-chicken-copycat-recipe/
- Alice Springs Chicken {Outback Steakhouse Copycat} – https://www.centercutcook.com/alice-springs-chicken-outback-steakhouse-copycat/
- Alice Springs Chicken (Outback Copycat) – https://theninjacue.com/alice-springs-chicken-outback-copycat/
- Copycat Outback Steakhouse Alice Springs Chicken – https://copykat.com/outback-steakhouse-alice-springs-chicken/
- Copycat Alice Springs Chicken Recipe – https://www.dinner-mom.com/alice-springs-chicken/
- Easy Outback Alice Springs Chicken Recipe (Low-Calorie) | WW Points | Skinny Kitchen – https://www.skinnykitchen.com/recipes/outback-steakhouse-alice-springs-chicken-made-skinny/
- Outback Steakhouse Alice Springs Chicken and Honey Mustard – https://www.sixsistersstuff.com/recipe/outback-steakhouse-alice-springs/
- Alice Springs Chicken – Outback Copycat – https://www.kyleecooks.com/alice-springs-chicken/
- Outback Steakhouse Alice Springs Chicken – https://www.favfamilyrecipes.com/our-version-of-outbacks-alice-springs-chicken/
- Alice Springs Chicken Recipe: A Savory Delight from Down Under – https://www.thekitchenwife.net/2024/05/alice-springs-chicken-recipe-savory.html
- Gluten-free Outback Steakhouse Alice Springs Chicken (Copycat) – https://grainfreetable.com/alice-springs-chicken/
- Alice Springs Chicken | An Outback Favorite Made at Home! – https://easyweeknightrecipes.com/alice-springs-chicken/
- Alice Springs Chicken (Outback Copycat) – https://whitneybond.com/alice-springs-chicken/
- Alice Springs Chicken – https://www.theslowroasteditalian.com/outback-copycat-alice-springs-chicken/
- Alice Springs Chicken – https://thecarefreekitchen.com/alice-springs-chicken/
- Copycat Outback Alice Springs Chicken Recipe – Modern Meal Makeover – https://modernmealmakeover.com/copycat-outback-alice-springs-chicken-recipe/
- Alice Springs Chicken Casserole – https://kalynskitchen.com/alice-springs-chicken-casserolewho/
- Baked Hawaiian Chicken – https://easyfamilyrecipes.com/hawaiian-chicken/
- Easy Apricot Chicken – https://bellyfull.net/apricot-chicken/
- Outback Steakhouse Menu With Prices (November 2024) – https://outback-menu.com/
- Outback Steakhouse – DeSoto, TX – https://www.grubhub.com/restaurant/outback-steakhouse-1101-n-interstate-35-e-rd-desoto/4181720