There is something magical about the smell of cinnamon on a crisp autumn evening. You want a warm dessert, but you do not want to spend hours baking. These Air Fryer Apple Pie Bombs are the perfect solution for your sweet cravings.
In less than 20 minutes, you can have a snack that tastes like a deep-fried donut. They are golden, tender, and filled with sweet apple goodness. Your family will think you spent all afternoon in the kitchen!
Why You Will Love This Recipe
This recipe is a total game-changer for busy fall weeknights. It uses simple pantry staples like refrigerated biscuit dough and canned filling. You get that classic apple pie flavor without the fuss of making a crust.
The air fryer gives these treats a perfectly crisp exterior while keeping the inside soft. It is a much lighter way to enjoy a fried-style dessert. Plus, kids love helping with the cinnamon-sugar coating at the end!
Simple Cooking Steps
Making these is as easy as fill, seal, and fry. You do not need any special baking skills to get great results. Even if you are new to the air fryer, you can master this in one try.
The secret is sealing the dough tightly so the filling stays inside. A quick brush of butter and a roll in sugar makes them irresistibly sparkly and sweet. You will be amazed at how fast they disappear from the plate!
Ingredients You Will Need
Most of these items are probably already in your pantry or fridge right now.
- 1 can (16.3 oz) refrigerated flaky layers biscuits
- 1 cup canned apple pie filling, finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Step-by-Step Directions
- Preheat the air fryer to 330°F (165°C).
- Separate the biscuit dough into 8 individual rounds.
- Flatten each biscuit into a 4-inch diameter circle using a rolling pin or your palm.
- Place 1 tablespoon of the chopped apple pie filling into the middle of each dough round.
- Gather the edges of the dough over the filling and pinch the seams tightly to seal.
- Place the dough spheres into the air fryer basket seam-side down with 1 inch of space between.
- Air fry for 8 minutes or until the exterior is golden brown and cooked through.
- In a small bowl, whisk together the granulated sugar and ground cinnamon.
- Brush each hot bomb with melted butter and roll in the cinnamon-sugar mixture until coated.
Best Ways to Enjoy It
These are best served warm and fresh right out of the air fryer. For a real treat, serve them with a big scoop of vanilla ice cream. The cold cream against the hot apple filling is pure comfort food.
You can also drizzle them with a little bit of warm caramel sauce. They are perfect for a cozy movie night or a quick after-school snack. Set them out on a platter and watch them vanish!
Storage & Reheating
If you have leftovers, store them in an airtight container at room temperature. They will stay fresh for about two days in a cool, dry place. You can also keep them in the fridge for up to four days.
To get that signature crunch back, reheat them in the air fryer. Just a couple of minutes at 350°F will do the trick. Avoid the microwave, as it can make the biscuit dough a bit chewy.
Tips for Best Results
- Don’t skip chopping the apple filling into smaller pieces for easier filling.
- Pinch the dough seams very hard to prevent the filling from leaking out.
- Place the bombs seam-side down to keep them from opening during cooking.
- Coat them in sugar while they are still hot so it sticks better.
- For a holiday twist, add a pinch of nutmeg to the sugar mixture.
- Use a rolling pin for a more even thickness in your dough circles.
- Keep the biscuits in the fridge until the very moment you need them.
Easy Flavor Ideas
- Swap apple filling for peach or cherry filling for a summer version.
- Add a small cube of cream cheese inside for a creamy surprise.
- Substitute the sugar coating for a simple powdered sugar glaze.
- Use pumpkin pie spice instead of cinnamon for a deeper fall flavor.
Common Questions
Can I use homemade biscuit dough?
Yes, you can use homemade dough, but make sure it is rolled thin. The cooking time might vary slightly depending on your specific recipe. Refrigerated dough is just a great time-saver for busy nights.
Will kids actually eat these?
Absolutely! They are basically hand-held apple pies that look like donuts. They are a huge hit at sleepovers and family gatherings because they are so fun to eat.
I hope these little apple treats bring a bit of warmth to your kitchen this season. They are so simple to make and even more fun to share with the people you love.
— Lidia
Air Fryer Apple Pie Bombs
Ingredients
- 1 can (16.3 oz) refrigerated flaky layers biscuits
- 1 cup canned apple pie filling, finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the air fryer to 330°F (165°C).
- Separate the biscuit dough into 8 individual rounds.
- Flatten each biscuit into a 4-inch diameter circle using a rolling pin or the palm of your hand.
- Place 1 tablespoon of the chopped apple pie filling into the geometric center of each dough round.
- Gather the edges of the dough over the filling and pinch the seams tightly to seal, ensuring no filling escapes.
- Place the dough spheres into the air fryer basket in a single layer, seam-side down, with at least 1 inch of clearance between each.
- Air fry for 8 minutes or until the internal temperature of the dough reaches 190°F and the exterior is golden brown.
- In a small vessel, whisk together the granulated sugar and ground cinnamon.
- Immediately upon removal from the air fryer, brush each bomb with melted butter and roll in the cinnamon-sugar mixture until uniformly coated.
