Air fryer apple pie taquitos are a delightful treat that combines crispy tortillas with sweet, tender apples. These little bites are perfect for dessert or a cozy snack. They are easy to make and sure to please both kids and adults alike. The warm cinnamon flavor makes them feel like a hug in food form, ideal for family gatherings or a simple weeknight treat.
Why You Will Love This Recipe
This recipe is wonderful because it takes just a few minutes to prepare. You’ll use everyday ingredients that are easy to find, making it a great option for busy families. The air fryer gives the taquitos a lovely crispy texture, while the sweet apple filling is comforting and satisfying. Plus, they’re fun for kids to help with, whether it’s rolling them up or dusting them with powdered sugar!
How to Make Taquitos
Making taquitos is straightforward and fun! You simply prepare a tasty apple filling, roll it in tortillas, and let the air fryer do the work. It’s an excellent way to enjoy a classic dessert with a twist. You’ll have golden, crispy taquitos ready to enjoy in no time!
What You Need
- 6 small flour tortillas
- 2 cups apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup granola (optional)
- cooking spray
- powdered sugar for dusting
Step-by-Step
- In a bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Mix well.
- Place a spoonful of the apple mixture onto each tortilla. If desired, sprinkle with granola.
- Roll the tortillas tightly around the filling.
- Spray the air fryer basket with cooking spray. Place the taquitos seam side down in the basket.
- Spray the tops of the taquitos with cooking spray.
- Air fry at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
- Remove from the air fryer and dust with powdered sugar before serving.
How to Serve Taquitos
These apple pie taquitos are best enjoyed warm right out of the air fryer. You can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. They make a delightful dessert for family movie nights or can be served at casual gatherings where everyone can help themselves!
How to Store Taquitos
To keep leftovers fresh, store the taquitos in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap each taquito tightly in foil and place them in a freezer-safe bag. When you’re ready to eat, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes, until warmed through.
Recipe Tips
- Make sure to roll the taquitos tightly so they hold their shape when cooked.
- If you want a sweeter taste, consider adding a bit more brown sugar to the filling.
- Feel free to use different fruits, like pears or peaches, for a fun twist.
- Ensure your air fryer is preheated, which helps achieve that perfect crispy texture.
- Test a small batch first to adjust cooking time as needed based on your air fryer model.
Variations & Swaps
- For a different flavor, try adding a spoonful of peanut butter inside the tortilla with the apples for added richness.
- Make it gluten-free by using gluten-free tortillas instead of flour ones.
- If you have nut allergies or prefer a nut-free option, omit the granola.
- For a holiday version, add some chopped nuts and a dash of nutmeg to the apple filling for festive flavor.
- Swap out half of the apples for sliced berries, like strawberries or blueberries, for a berry twist.
FAQs
Can I make these ahead of time?
Absolutely! You can prepare the filling and roll the taquitos in advance, then keep them in the fridge. Just air fry them when you’re ready to serve.
Can I freeze the taquitos?
Yes! Freeze them before air frying. Just place each one in a single layer on a baking sheet, then transfer them to an airtight container. Bake directly from frozen, adding a few extra minutes to the cooking time.
How should I reheat leftover taquitos?
For the crispiest results, reheat them in an air fryer set to 350°F (175°C) for 5-7 minutes. This will help restore their crispiness.
What can I serve with these taquitos?
Consider pairing them with ice cream, whipped cream, or even a side of caramel sauce for dipping. They can also be enjoyed plain for a simpler option.
What mistakes should I avoid?
Make sure not to overfill the tortillas. This can cause them to burst open while cooking. Also, be mindful of the cooking time to avoid burning them.
Apple Pie Taquitos
Ingredients
For the Filling
- 2 cups apples, peeled and diced Use any variety of apple.
- 1/4 cup brown sugar Adjust to taste.
- 1 teaspoon cinnamon Adds warm flavor.
- 1 tablespoon lemon juice Prevents browning of apples.
For the Taquitos
- 6 small flour tortillas Can substitute with gluten-free tortillas.
- 1/4 cup granola Optional for added crunch.
- cooking spray For air fryer.
- powdered sugar for dusting For serving.
Instructions
Preparation
- In a bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Mix well.
- Place a spoonful of the apple mixture onto each tortilla. If desired, sprinkle with granola.
- Roll the tortillas tightly around the filling.
Cooking
- Spray the air fryer basket with cooking spray. Place the taquitos seam side down in the basket.
- Spray the tops of the taquitos with cooking spray.
- Air fry at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
- Remove from the air fryer and dust with powdered sugar before serving.
