Air Fryer Baked Garlic Parmesan Potatoes are a delightful side dish that adds a burst of flavor to any meal. These potatoes are seasoned perfectly and come out warm and crispy every time. They are simple to make and are great for family dinners or even as a tasty snack.
Why You Will Love This Recipe
This recipe is perfect for busy families. It uses everyday ingredients that you probably already have at home. The cooking process is straightforward and quick, giving you a delicious side dish in no time. Plus, kids and adults alike will love the buttery flavor and crispy texture.
How to Make Garlic Parmesan Potatoes
Making these scrumptious potatoes is very simple. You’ll wash and cut them before tossing them with some flavorful ingredients. Then, you’ll let your air fryer do the hard work, resulting in crispy perfection.
What You Need
Ingredients for Garlic Parmesan Potatoes
- Potatoes
- Olive oil
- Fresh garlic
- Parmesan cheese
- Salt
- Pepper
- Italian seasoning
Step-by-Step
Cooking Steps
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into bite-sized pieces.
- In a bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Sprinkle grated Parmesan cheese over the potatoes and mix well.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve hot as a side dish or snack.
How to Serve Garlic Parmesan Potatoes
These delicious potatoes make a fantastic side dish for grilled chicken, roasted meats, or a fresh salad. You can sprinkle extra Parmesan on top or add a drizzle of your favorite sauce. They’re perfect for family dinners, movie nights, or any casual gathering.
How to Store Garlic Parmesan Potatoes
After enjoying your delicious potatoes, store any leftovers in an airtight container in the fridge. They should be good for about 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. When you’re ready to eat them, just reheat in the air fryer or a microwave until warm.
Recipe Tips
- Cut the potatoes into similar sizes for even cooking.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Try different seasonings like paprika or garlic powder for extra flavor.
- For a cheesy twist, add more Parmesan halfway through cooking.
- Remember to shake the basket to ensure all sides cook evenly.
Variations & Swaps
- Herb Swap: Use fresh herbs like rosemary or thyme for a different flavor.
- Spicy Option: Add a pinch of cayenne pepper for some heat.
- Cheddar Twist: Swap Parmesan for shredded cheddar cheese for a different cheesy profile.
FAQs
Can I make these potatoes ahead of time?
Yes, you can cut and season the potatoes a few hours in advance. Store them in the fridge until you’re ready to cook. Just toss them again before adding them to the air fryer.
Can I freeze leftover potatoes?
Absolutely! Allow them to cool completely, then store them in a freezer-safe container for up to a month. Thaw in the fridge before reheating.
How do I reheat the leftover potatoes?
You can reheat them in the air fryer for about 5-7 minutes at 350°F (175°C) until crispy again. Alternatively, use a microwave but note they may not be as crispy.
What can I serve with these potatoes?
They pair well with grilled meats, fish, or a big salad. Consider serving them alongside burgers or as part of a barbecue spread.
What common mistakes should I avoid?
Make sure to cut the potatoes evenly so they cook consistently. Also, avoid overcrowding the air fryer; this can lead to uneven cooking and soggy potatoes.
Garlic Parmesan Potatoes
Ingredients
Potato Preparation
- 4 medium Potatoes Wash and cut into bite-sized pieces.
- 2 tablespoons Olive oil For tossing the potatoes.
- 3 cloves Fresh garlic Minced garlic.
- 1/2 cup Parmesan cheese Grated cheese for topping.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Italian seasoning For added flavor.
Instructions
Cooking Steps
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into bite-sized pieces.
- In a bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Sprinkle grated Parmesan cheese over the potatoes and mix well.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve hot as a side dish or snack.
