Air fryer garlic parmesan fries are a delightful treat that everyone in the family will enjoy. They’re crispy, cheesy, and so easy to make right in your kitchen. Perfect as a side dish or a fun snack, these fries will quickly become a favorite. Plus, they bring all that yummy garlic and parmesan flavor without the extra oil.
Why You Will Love This Recipe
These garlic parmesan fries are super easy to whip up with just a few simple ingredients. You can have them ready in about 30 minutes, making them a perfect choice for busy weeknights. The air fryer gives them that crispy texture we all love while using less oil than traditional frying. It’s a family-friendly recipe that even the kids can help with!
How to Make Garlic Parmesan Fries
Making these fries is a breeze! You will start by soaking the potatoes for a bit, which helps them get extra crispy. Then, you’ll mix everything together and let the air fryer do the work. It’s a simple method that results in delicious, golden fries every time.
What You Need
- 3 large potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Step-by-Step
- Cut the potatoes into fries or wedges. Soak in water for at least 30 minutes, then drain and pat dry.
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through until they are crispy and golden brown.
- Remove from air fryer, sprinkle with Parmesan cheese and toss to coat.
- Serve immediately, garnished with chopped parsley if desired.
How to Serve Garlic Parmesan Fries
These tasty fries pair perfectly with a variety of dips like ketchup, aioli, or even ranch dressing. They make a lovely side for burgers, chicken, or a fresh salad. You can serve them as an appetizer at your next family gathering or game night. Everyone will love grabbing a handful!
How to Store Garlic Parmesan Fries
To keep your leftover fries fresh, store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled before placing them in freezer bags. When you’re ready to enjoy again, simply reheat in the air fryer until they’re hot and crispy.
Recipe Tips
- Soak the fries for the best texture. This step helps remove extra starch and enhances crispiness.
- Don’t overcrowd the air fryer basket; give them space so they cook evenly.
- For extra flavor, add herbs like oregano or basil when tossing the fries.
- Feel free to adjust the garlic amount to suit your taste—more for garlic lovers, less for a milder taste.
- Experiment by swapping in different cheeses for a tasty twist.
Variations & Swaps
- For a spicy kick, add a sprinkle of chili powder or paprika before cooking.
- Make them cheesy with a blend of cheddar and parmesan instead of just parmesan.
- Swap potatoes for sweet potatoes for a slightly different flavor and a healthy twist.
FAQs
Can I make these fries ahead of time?
Yes, you can soak the potatoes and prepare the seasoning mix ahead of time. Just store them in the fridge until you’re ready to cook. This way, you can have them ready in a flash!
Can I freeze the fries?
Absolutely! Once cooled, you can freeze the fries in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. They can be cooked straight from the freezer when you’re ready.
How do I reheat leftover fries?
Reheat them in the air fryer at 350°F for about 5-7 minutes, shaking halfway through. This will help restore some of that crispy goodness!
What if I don’t have an air fryer?
You can bake these fries in the oven at 425°F for about 30-35 minutes. Make sure to spread them out on a lined baking sheet for even cooking.
What are some common mistakes to avoid?
Not soaking the fries can lead to a soggy texture. Also, cramming too many fries into the air fryer can result in uneven cooking. Always ensure they have space to crisp up beautifully!
Garlic Parmesan Fries
Ingredients
Main Ingredients
- 3 large large potatoes Cut into fries or wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Cut the potatoes into fries or wedges. Soak in water for at least 30 minutes, then drain and pat dry.
- Preheat the air fryer to 400°F (200°C).
Cooking
- In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through until they are crispy and golden brown.
- Remove from air fryer, sprinkle with Parmesan cheese and toss to coat.
- Serve immediately, garnished with chopped parsley if desired.
