Garlic Parmesan Fries
These garlic parmesan fries are crispy, cheesy, and easy to make in the air fryer, perfect as a side dish or snack.
Ingredients
Main Ingredients
- 3 large large potatoes Cut into fries or wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Cut the potatoes into fries or wedges. Soak in water for at least 30 minutes, then drain and pat dry.
- Preheat the air fryer to 400°F (200°C).
Cooking
- In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through until they are crispy and golden brown.
- Remove from air fryer, sprinkle with Parmesan cheese and toss to coat.
- Serve immediately, garnished with chopped parsley if desired.
Notes
Soak the fries for the best texture. Don’t overcrowd the air fryer basket; give them space to cook evenly. For extra flavor, add herbs like oregano or basil when tossing the fries. Feel free to adjust the garlic amount to suit your taste.