It is 6pm and your family is hungry. You need a meal that is fast and delicious. This Air Fryer Honey Garlic Chicken is exactly what you need right now. It delivers crispy bites with a sticky, sweet glaze in no time.
You can skip the expensive takeout tonight. This homemade version is much better for your budget. It is also healthier than deep-fried options. Your kitchen will smell amazing as the garlic and honey simmer. It is the ultimate solution for a stress-free evening.
Why This Recipe Is a Winner
This recipe is a total game-changer for your kitchen routine. It is ready in just 25 minutes from start to finish. You only need a few simple pantry staples to make it. The air fryer does all the heavy lifting for you. It uses much less oil than traditional frying methods.
It is the perfect weeknight dinner for busy parents and beginners. Your kids will absolutely love the sweet and savory flavor. It is a meal that everyone at the table can agree on. You will love how easy the cleanup is afterward. This dish is truly a crowd-pleasing favorite for any night.
Simple Cooking Method
Making this dish is incredibly simple and approachable. You just season the chicken and pop it in the basket. While it cooks, you simmer a quick sauce on the stove. The sauce thickens up beautifully in just two minutes. Even if you are new to cooking, you can do this. It is completely foolproof and always turns out great.
The air fryer ensures every piece is perfectly tender. You get that golden crunch without any messy oil splatters. It is a hands-off cooking style that saves you time. You can focus on your family while dinner cooks itself. It is the best way to get a win in the kitchen.
Ingredients You’ll Need
Most of these items are likely already in your kitchen. We use fresh ingredients for the very best flavor profile.
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 0.5 teaspoon kosher salt
- 0.5 teaspoon cracked black pepper
- 0.5 teaspoon garlic powder
- 0.25 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon minced fresh garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 teaspoon toasted sesame seeds
Step-by-Step Directions
- Preheat your air fryer to 400°F (200°C) for the best results.
- In a mixing bowl, toss chicken cubes with olive oil and spices.
- Ensure the chicken surfaces are evenly coated with the seasoning.
- Place chicken in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Combine honey, soy sauce, garlic, and ginger in a small saucepan.
- Whisk cornstarch and water in a separate container to make a slurry.
- Stir the slurry into the saucepan and simmer until the sauce thickens.
- Toss the cooked chicken in the glaze and garnish with sesame seeds.
Best Ways to Enjoy It
Serve these golden bites over a bed of fluffy white rice. The rice soaks up all that extra delicious glaze perfectly. You can also add some steamed broccoli or snap peas. This creates a balanced and colorful meal for your whole family. It is perfect for an easy family meal any night.
If you want a lighter option, use cauliflower rice instead. You can even serve these in lettuce wraps for a crunch. Set the table, light a candle, and enjoy your meal. It is restaurant-quality food made right in your own home. Your family will be asking for seconds before you know it.
Keep It Fresh
Keep any leftovers in an airtight container in the fridge. They will stay fresh and delicious for up to three days. To keep the chicken crispy, avoid using the microwave. Instead, reheat it in the air fryer for five minutes. This restores the texture perfectly every single time.
You can also prep the sauce the night before. This makes your busy evening even faster and easier. It is a great option for meal prep lunches during the week. Just pack it with rice and your favorite veggies. You will have a lunch that everyone at work envies.
Tips for Best Results
Ways to Switch It Up
Common Questions
Can I use frozen chicken?
It is best to thaw the chicken completely first. This ensures the chicken cooks evenly and stays very tender. Frozen chicken may release too much moisture in the basket.
Is this recipe spicy?
No, this recipe is very mild and kid-friendly. The honey provides a lovely sweetness that balances the garlic. You can add red pepper flakes if you want heat.
How do I get the sauce thick?
The cornstarch slurry is the secret to a thick glaze. Make sure the sauce comes to a simmer after adding it. This activates the starch and creates that perfect sticky texture.
I hope this sticky chicken becomes a regular at your house. It is such a joy to see everyone enjoy a home-cooked meal together. Give it a try tonight and let it brighten your week!
— Lidia
Air Fryer Honey Garlic Chicken
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 0.5 teaspoon kosher salt
- 0.5 teaspoon cracked black pepper
- 0.5 teaspoon garlic powder
- 0.25 cup hone y
- 3 tablespoons low -sodium soy sauce
- 1 tablespoon minced fresh garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarc h
- 1 tablespoon cold water
- 1 teaspoon toasted sesame seeds
Instructions
- Preheat air fryer to 400°F (200°C).
- In a mixing bowl, toss chicken cubes with olive oil, salt, pepper, and garlic powder until surfaces are evenly coated.
- Place chicken in the air fryer basket in a single layer, ensuring space between pieces for airflow.
- Air fry for 12-15 minutes, shaking the basket at the 7-minute mark, until internal temperature reaches 165°F (74°C).
- While chicken is cooking, combine honey, soy sauce, garlic, and ginger in a small saucepan over medium heat.
- In a separate small container, whisk cornstarch and water to create a slurry.
- Stir slurry into the saucepan and simmer for 2 minutes until the sauce thickens into a glaze.
- Transfer cooked chicken to a clean bowl, pour the glaze over the pieces, and toss to coat.
- Garnish with sesame seeds and serve immediately.
