Air Fryer Honey Garlic Salmon Bites are such a delightful treat. They are juicy, savory, and have a hint of sweetness that really shines. This dish is quick to whip up, making it perfect for a family dinner or a cozy weeknight meal. Plus, you can serve these tasty bites with rice or veggies for a well-rounded meal.
Why You Will Love This Air Fryer Honey Garlic Salmon Bites
These salmon bites are a dinner winner! They’re incredibly simple to make, and your family will love the delicious flavor. With just a few common ingredients, you won’t need a long shopping list. Plus, they cook in the air fryer, which keeps them nice and crispy without a lot of oil. In just about 20 minutes, you can have a satisfying meal ready to go.
How to Make Air Fryer Honey Garlic Salmon Bites
Making these salmon bites is easy and straightforward. The marinade is quick to prepare, and once the salmon is coated, it only takes a few minutes in the air fryer. You’ll enjoy the aroma filling your kitchen as they cook. This dish is perfect for busy nights when you want something delicious without too much effort.
What You Need
Here’s what you need to make these tasty bites:
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: green onions for garnish
Step-by-Step
- In a bowl, mix the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the salmon pieces and coat well with the marinade. Let it sit for 10 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until crispy and golden, shaking the basket halfway through.
- Serve warm, garnished with green onions if desired, alongside rice, veggies, or salads.
How to Serve Air Fryer Honey Garlic Salmon Bites
These salmon bites are versatile! Serve them over rice or with steamed vegetables for a complete meal. You could also enjoy them in a salad, topped with green onions for a fresh crunch. They work wonderfully for casual dinners or even as a delightful appetizer for gatherings.
How to Store Air Fryer Honey Garlic Salmon Bites
To keep your leftovers fresh, store any uneaten salmon bites in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked salmon bites. Just ensure they are in a freezer-safe container. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through.
Recipe Tips
- Cut the salmon into even-sized pieces for uniform cooking.
- Let the salmon marinade for at least 10 minutes for better flavor.
- Preheat your air fryer to ensure even cooking.
- Consider adjusting the soy sauce and honey levels to match your taste preferences.
- If you want a bit more crunch, try adding a few minutes to the cooking time but watch closely to avoid burning.
- If you like heat, adding some chili flakes to the marinade can bring an extra kick.
- Garnishing with fresh herbs can brighten the dish even more.
Variations & Swaps
- Swap the salmon for chicken breast to enjoy a different protein.
- Try using maple syrup instead of honey for a unique flavor profile.
- Add some lemon zest to the marinade for a refreshing citrus twist.
FAQs
Can I make these salmon bites ahead of time?
Yes! You can prepare the marinade and coat the salmon bites in advance. Keep them in the fridge for up to 24 hours before cooking. This allows the flavors to meld beautifully.
Can I freeze the leftovers?
Of course! You can freeze the leftover salmon bites. Just make sure they’re cooled completely and stored in an airtight container. They’ll be good for up to 2 months.
How do I reheat the salmon bites?
Reheat in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through. You can also use the oven, but make sure to keep an eye on them to stay crispy.
What can I serve with these salmon bites?
These bites pair wonderfully with rice, quinoa, or a fresh salad. You may also enjoy them with roasted vegetables for a balance of flavors.
What mistakes should I avoid while making this recipe?
One common mistake is overcrowding the air fryer basket. Make sure the salmon pieces are in a single layer to ensure they cook evenly. Also, don’t skip marinating the salmon; it adds essential flavor!

Air Fryer Honey Garlic Salmon Bites
Ingredients
For the marinade
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste salt and pepper
For the salmon bites
- 1 lb salmon fillet, cut into bite-sized pieces Ensure even sizes for uniform cooking.
- optional green onions, for garnish Adds fresh crunch when served.
Instructions
Preparation
- In a bowl, mix the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the salmon pieces and coat well with the marinade. Let it sit for 10 minutes.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until crispy and golden, shaking the basket halfway through.
Serving
- Serve warm, garnished with green onions if desired, alongside rice, veggies, or salads.
