Air Fryer Honey Garlic Salmon Bites
Juicy and savory salmon bites with a hint of sweetness, perfect for a quick family dinner.
Ingredients
For the marinade
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste salt and pepper
For the salmon bites
- 1 lb salmon fillet, cut into bite-sized pieces Ensure even sizes for uniform cooking.
- optional green onions, for garnish Adds fresh crunch when served.
Instructions
Preparation
- In a bowl, mix the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the salmon pieces and coat well with the marinade. Let it sit for 10 minutes.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until crispy and golden, shaking the basket halfway through.
Serving
- Serve warm, garnished with green onions if desired, alongside rice, veggies, or salads.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container. Reheat in the air fryer at 350°F (175°C) for about 5 minutes or until heated through.