Air fryer jalapeño poppers are a fantastic snack or appetizer that packs a flavorful punch. With a creamy filling and a crispy exterior, they are sure to delight your family and friends. Plus, they’re quick and easy to whip up, making them perfect for parties, game days, or cozy nights at home.
Why You Will Love This Air Fryer Jalapeño Poppers
These jalapeño poppers are a hit for many reasons. They are super easy to make, even for beginner cooks. The combination of fresh jalapeños, creamy cheese, and crispy coating is a delicious treat that everyone will enjoy. You can also whip them up in no time, so they’re perfect for unexpected guests or family movie nights.
How to Make Air Fryer Jalapeño Poppers
Making jalapeño poppers in an air fryer is simple and fun. You’ll prep the jalapeños, mix the creamy filling, stuff the peppers, and then air fry until golden brown. This method gives you a crispy outside while keeping the inside warm and creamy.
What You Need
Ingredients for Air Fryer Jalapeño Poppers
- 8 fresh jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
- Cooking spray
Step-by-Step
Directions
- Preheat your air fryer to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds for less heat.
- In a bowl, mix softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture.
- If using breadcrumbs, coat the stuffed peppers in them for extra crunch (optional).
- Place stuffed jalapeños in the air fryer basket in a single layer.
- Spray lightly with cooking spray and cook for 10-12 minutes until golden and crispy.
- Allow to cool slightly before serving.
How to Serve Air Fryer Jalapeño Poppers
These poppers are best enjoyed warm right out of the air fryer. You can serve them with dipping sauces like ranch, sour cream, or guacamole. They make a great appetizer for parties or a fun snack during family game nights. Pair them with a light salad or some tortilla chips for a fantastic spread.
How to Store Air Fryer Jalapeño Poppers
To store any leftovers, let the poppers cool completely. Place them in an airtight container and store in the fridge for up to 3 days. To freeze, arrange the poppers in a single layer on a baking sheet, freeze, then transfer to a freezer bag. For reheating, pop them in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through.
Recipe Tips
- Adjust the heat by leaving some seeds in the jalapeños or using milder peppers.
- Make sure the cream cheese is softened for easy mixing.
- Use different cheeses like pepper jack or mozzarella for varied flavors.
- Cook in batches if necessary to avoid overcrowding the air fryer.
- Always spray the poppers with cooking oil for a crispy finish.
Variations & Swaps
- For a smoky flavor, add diced cooked bacon to the cheese mixture.
- Make it vegetarian by swapping out the cheddar for a dairy-free cheese alternative.
- Add fresh herbs like cilantro or chives to the cheese mix for a fresh twist.
- If you want a spicier version, use habanero peppers instead of jalapeños.
FAQs
Can I make these jalapeño poppers ahead of time?
Absolutely! You can prepare them and stuff the jalapeños a few hours before cooking. Store them in the fridge until you’re ready to air fry. This way, they can be made to fit your party schedule without last-minute prep.
Can I freeze the poppers before cooking?
Yes, you can freeze them! After stuffing the jalapeños, place them on a baking sheet and freeze until solid. Then, transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cook time.
How should I reheat leftover jalapeño poppers?
To reheat, use the air fryer or oven to keep them crispy. Preheat to 350°F (175°C) and heat for about 5-7 minutes until warmed through. Microwaving can make them soggy, so it’s best to avoid that method if possible.
What can I substitute for cream cheese?
You can use Greek yogurt or ricotta cheese for a lighter option. If you want a dairy-free version, try a cashew cream or dairy-free cheese spread that will give a similar creamy texture.
What are some dip ideas for serving jalapeño poppers?
They pair nicely with ranch dressing, sour cream, or salsa. You could also try a spicy chipotle mayo or a fresh avocado salsa for something different and exciting.
Air Fryer Jalapeño Poppers
Ingredients
Jalapeño Poppers Ingredients
- 8 pieces fresh jalapeño peppers For less heat, remove the seeds.
- 8 ounces cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup shredded cheddar cheese Can be substituted with other cheeses.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (optional) For added crunch.
- as needed Cooking spray To spray the poppers for crispiness.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds for less heat.
- In a bowl, mix softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture.
- If using breadcrumbs, coat the stuffed peppers in them for extra crunch (optional).
Cooking
- Place stuffed jalapeños in the air fryer basket in a single layer.
- Spray lightly with cooking spray and cook for 10-12 minutes until golden and crispy.
- Allow to cool slightly before serving.
