Air fryer mixed vegetables are a simple and delicious way to enjoy your greens. This dish brings out the natural sweetness and bright flavors of the vegetables while keeping them tender and slightly crispy. It’s perfect for busy weeknights or as a colorful side for any meal. Plus, it requires just a few everyday ingredients and minimal prep!
Why This Air Fryer Mixed Vegetables Is Great
This recipe is fantastic for many reasons. It’s incredibly easy to make, which is perfect for busy families. You can whip it up in less than 20 minutes. The flavors are fresh and vibrant, making it a hit with both kids and adults. It also uses common ingredients you likely have in your kitchen, so you won’t need a special trip to the store.
How to Make Air Fryer Mixed Vegetables
Making mixed veggies in the air fryer is straightforward and hassle-free. Start by prepping your vegetables and tossing them with olive oil and seasonings. Then, air fry them until they’re perfectly tender and slightly crispy. It’s a quick process that delivers delicious results!
What You Need
- 2 cups of mixed vegetables (bell peppers, carrots, broccoli, zucchini)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Onion powder (optional)
Step-by-Step
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine mixed vegetables with olive oil, salt, pepper, and optional seasonings.
- Toss until the vegetables are evenly coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Remove from the air fryer and serve immediately.
How to Serve Air Fryer Mixed Vegetables
These mixed veggies go wonderfully as a side dish for grilled chicken, fish, or pasta. You can also sprinkle some grated cheese on top for added flavor. Serve them alongside a hearty grain bowl or toss them into a fresh salad. They’re great for family dinners or even casual gatherings with friends.
How to Store Air Fryer Mixed Vegetables
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you’d like to freeze them, allow the cooked vegetables to cool completely before placing them in freezer-safe bags. For reheating, simply pop them back into the air fryer for a few minutes until they’re heated through and regain their crispness.
Recipe Tips
- Cut the vegetables into similar-sized pieces for even cooking.
- Try swapping in your favorite seasonal vegetables.
- If you like a bit of heat, add a pinch of red pepper flakes.
- Make sure not to overcrowd the air fryer basket—cook in batches if necessary.
- Don’t forget to shake the basket halfway through cooking for the best results.
Variations & Swaps
- Add a sprinkle of Italian seasoning or lemon zest for a different flavor profile.
- Substitute sweet potatoes or snap peas for a unique twist.
- For a protein boost, toss in some cooked chickpeas or sliced grilled chicken.
- Use a sprinkle of your favorite cheese for a cheesy version.
- Consider using a mix of seasonal vegetables to keep things interesting.
FAQs
Can I make these vegetables ahead of time?
Yes! You can prep the vegetables and toss them with the olive oil and seasonings a few hours in advance. Just keep them in the fridge until you’re ready to cook. This makes dinner prep easier, especially on busy nights.
Can I freeze the mixed vegetables?
Absolutely! If you have leftovers, let them cool completely and place them in airtight freezer bags. They can last in the freezer for several months. Make sure to label them with the date for easy reference!
How do I reheat the leftovers?
To reheat, place the vegetables back in the air fryer for about 5 minutes at 350°F (175°C). You can also use the microwave, but the air fryer will help them retain their crispy texture.
Can I swap out the vegetables for others?
Yes! This recipe is very versatile. Feel free to use any vegetables you love or have on hand. Just keep in mind that cooking times might vary slightly for harder veggies like carrots or potatoes.
What are some good sides to serve with these veggies?
These mixed veggies pair well with many dishes. Consider serving them with grilled meats, pasta, or even in tacos. They also make a great addition to grain bowls or as a topping for homemade pizzas.
Air Fryer Mixed Vegetables
Ingredients
Mixed Vegetables
- 2 cups mixed vegetables (bell peppers, carrots, broccoli, zucchini) Use fresh or frozen mixed vegetables.
Seasonings
- 1 tablespoon olive oil Extra virgin olive oil is recommended.
- to taste salt Add according to preference.
- to taste pepper Add according to preference.
- optional garlic powder Can add more flavor.
- optional onion powder Can add more flavor.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine mixed vegetables with olive oil, salt, pepper, and optional seasonings.
- Toss until the vegetables are evenly coated.
Cooking
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Remove from the air fryer and serve immediately.
